San Sebastian Cheesecake is a crustless Spanish cheesecake with a super creamy interior, and a caramelized, almost burnt top.

And the best part is that it is extremely easy to make with only 6 simple ingredients! Click on 👇 "learn more" for the full list of ingredients.

Line your 23 cm (9") springform cake tin with parchment paper. Make sure that all the edges of the tin are covered by parchment paper. Set it aside.

Place the cream cheese and icing sugar in a bowl and whisk together until fluffy. I prefer using my kitchen aid for this stage but you can also use a hand-held mixer.

Pour the mixture into your prepared cake tin, knock the cake tin on the countertop a few times to remove any air bubbles, then put it into the preheated oven.

You can serve the cheesecake at room temperature if you like the center slightly creamy - custardy, or refrigerate it for a few hours if you want it firmer.