This delicious French dessert features layers of flaky puff pastry, velvety diplomat creme, and juicy fresh strawberries for the ultimate sweet treat.

These are the ingredients you will need to make these delicious strawberry cream filled puff pastries. Click on 👇 "learn more" button for the full list of ingredients.

Start with preparing the creme diplomat. First make the pastry creme, let it cool down and then mix it with creme Chantilly, set it aside. Proceed baking the puff pastry.

Unroll the puff pastry sheet on a lightly floured surface. Cut in 10 equal rectangular pieces. You can use a ruler if you want them perfect and same size.

Place them on a tray lined with parchment paper and cook for 15 minutes or until lightly golden brown. Let the cooked puff pastries cool down before filling them with creme diplomat.

Place the other puff pastry sheet on top. Repeat same for all of the puff pastries. Sprinkle on some icing sugar using a small sieve and then place a piece of strawberry for garnish.

They are best to enjoy freshly made although you can keep them refrigerated for a couple of days. Click on 👇 "learn more" for the full recipe.