Strawberry Mille Feuille

Strawberry Mille Feuille is a delicious French dessert made with layers of flaky puff pastry, velvety diplomat creme, and juicy fresh strawberries. These delicious homemade individual mille-feuille cakes are very easy to make and a crowd pleaser!

Jump to:

• Why This Recipe Works?
• Ingredients and Substitutes
• How to Make Strawberry Mille Feuille?
• Related Recipes
• Top Tip From the Chef
• Strawberry Mille Feuille

While the strawberries are still in the season, I wanted to share one of my easy-to-make summer puddings which have been a family favourite for over 20 years.

These light and flaky pastries are not only easy to make but are also versatile. You can fill them with your choice of cream, also you can replace the strawberries with other berries or bananas. I use the same recipe for the diplomat creme that I use for French Strawberry Tart and Eclair Cake (Ekpa Pasta) but you can use simple creme patissiere (pastry cream) or creme chantilly.

Why This Recipe Works?

• They are very easy to make with step-by-step pictures and instructions yet very impressive.

• One portion has only 275 kcal.

• All you need is 320 grams of rolled puff pastry to make 10 individual mille-feuille cakes.

• They can be prepared a couple of days in advance, they will keep fresh for 2 to 3 days in an airtight container.

Ingredients and Substitutes

• Puff pastry - I use a rolled-up all-butter puff pastry sheet size of (35cmx23cm / 14"x9") (320 grams). You can buy them fresh or frozen from supermarkets. If using frozen, let it thaw before using and bring it to room temperature.

• Milk - I prefer using full-fat milk for making creme patissiere.

• Butter - Use good quality unsalted butter. It adds shine and flavour to the pastry creme.

• Egg yolks - They add richness and provide structure.

• Vanilla paste - I use vanilla bean paste or extract but vanilla bean works even better if you have it in hand.

• Sugar - Both granulated and caster sugar works great with this recipe.

• Flour - I use plain flour and mix it with cornflour to thicken the pastry cream. You can omit it and use cornflour for the gluten-free version.

• Cream - You can use double cream/heavy cream or whipping cream to make the creme Chantilly. Make sure it is cold before whisking and keep it refrigerated until you need it.

• Strawberries - Use fresh strawberries as the frozen wouldn't work with this recipe. You can substitute them with raspberries or any berries that are in season.

How to Make Strawberry Mille Feuille?

Making Strawberry Mille Feuille is quite easy. However, to achieve the best results, you need to follow a few steps:

• Prepare the creme diplomat - Place the milk, butter, and vanilla paste in a saucepan and gently bring to simmer on low heat. Remove the saucepan from the heat. In a bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick.

Add the flour along with the cornflour and then whisk to combine. Add half of the hot milk into the flour-egg mixture, whisking well, and return the mixture into the saucepan with the rest of the milk.

Return the saucepan to heat and cook until it thickens, whisking continuously. Let it boil for a minute stirring continuously then remove from the heat. Let it cool down to room temperature. When the pastry cream has reached room temperature, start whipping the double cream until you reach stiff peaks. Don’t worry if your pastry cream is a bit of a blob after chilling. Whisking it up by hand or in the mixer will fix that right up. Whisk the pastry cream to loosen then fold in the whipped cream gently in 2 stages.

• Cook the puff pastry - Preheat the oven to 190 °C (fan oven). Unroll the puff pastry sheet on a lightly floured surface. Cut in 10 equal rectangular pieces. You can use a ruler if you want them perfect and same size. Place them on a tray lined with parchment paper and cook for 15 minutes or until lightly golden brown. Let the cooked puff pastries cool down before filling them with creme diplomat.

• Build the Strawberry Mille Feuille - Split the puff pastries in half and then put 1- 1 ½ tablespoon of diplomat cream on top of the half puff pastry sheet. Place a couple of tablespoons of chopped strawberries on top of the diplomat cream and then place the other puff pastry sheet on top. Repeat same for all of the puff pastries.

Sprinkle on some icing sugar using a small sieve and then place a piece of strawberry for garnish.

Related Recipes

For more easy yet delicious sweet treats why not try:

• Turkish Fig Pudding (Incir Uyutmasi)

• Sekerpare (Turkish Semolina Cookies)

• Vegan Chocolate Chip Muffins

• Eggless Chocolate Chip Cookies

• Chocolate Pastry Rolls

• Turkish Cookies (Elmali Kurabiye)

• Apple and Blueberry Crumble

• Sutlac (Turkish Rice Pudding)

• Irmik Helvasi (Turkish Semolina Halva)

Top Tip From the Chef

Make sure to mix the eggs, cornstarch and sugar together in a separate bowl until you have a nice smooth paste to avoid lumps in your creme patissiere.

I hope you enjoy the process of making these individual Strawberry Mille Feuille pastries as much as you enjoy eating them! 🙂

Bon appétit! / Afiyet Olsun!

FOOD SAFETY

• Cook to a minimum temperature of 165 °F (74 °C)
• Don’t leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

This post use affiliate links. This means that if you click on them and then buy something, we get a small amount of commission to keep the site running, but it doesn’t cost you anything more.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.