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    Cooking Gorgeous » All Recipes » Dips and Mezes

    Haydari (Turkish Yoghurt Dip)

    Published: Jul 23, 2021 · Modified: May 10, 2022 by Ayla Clulee · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Haydari is a delicious Turkish Yoghurt Dip made with feta cheese, thick strained yoghurt, fresh herbs and chopped walnuts. This tangy dip is one of the most popular mezes in Turkey and also is widely served in Turkish restaurants with kebabs and pita bread.

    Delicious Haydari served with Homemade Pita Bread
    Jump to:
    • Why This Recipe Works?
    • Ingredients and Substitutes
    • How to Make Yoghurt Dip (Haydari)?
    • Related Recipes
    • Top Tip From the Chef
    • Haydari (Turkish Yoghurt Dip)

    Why This Recipe Works?

    • All you need to prepare this tasty meze dish is to gather a few ingredients and mix.
    • You can serve it as a part of a meze platter, as a spread on a piece of toast for breakfast or as a dipping sauce to serve with vegetable crudités, kebabs and BBQs.
    • You can make it a couple of days ahead and keep it refrigerated until you need it.

    Ingredients and Substitutes

    Ingredients for yoghurt dip haydari
    • Strained yoghurt - It is also called sack yoghurt, labneh or kerned yoghurt. You can buy them from most of the large supermarkets.
    • Feta cheese - I prefer feta cheese made with sheep milk with high-fat content with a creamy texture.
    • Walnuts - It adds extra texture and nuttiness to the dip but you can omit them if you prefer. Lightly toss your walnuts before using them for a more intense flavour.
    • Dill - It pairs perfectly with cheese and yoghurt. You can use fresh mint alternatively.
    • Garlic - Use a fresh garlic clove for this recipe. Fresh garlic is a great flavouring that adds sweetness and nuttiness to dishes. Turn it into a paste with a Mortar and Pestle or grate it using a Microplane Zester Grater. I use two large or three small fresh garlic cloves for this recipe.
    • Butter - It adds extra richness and body to the dip. Gently melt it with dried mint and some chilli flakes before adding it to yoghurt. You can substitute it with EVOO.

    How to Make Yoghurt Dip (Haydari)?

    Making this delicious dip is very simple and straightforward. However, to achieve the best results you need to follow a few simple steps:

    • Place the feta cheese in a bowl and turn it into a paste using a fork. The texture of the cheese has an effect on the texture of the dip so the creamier the cheese better is the dip.
    pure the feta with a fork
    • Add the yoghurt, garlic pure, finely chopped dill and walnuts to the bowl and mix well. You can replace the dill with mint or use both together.
    add the walnuts, yoghurt and herbs
    • Gently heat the olive oil on low heat in a small saucepan and add the dry mint along with the chilli flakes. Allow 5 minutes to infuse the oil with mint and chilli.
    mix all to combine
    • Transfer the yoghurt and feta mixture into a serving bowl and garnish with mint and chilli-infused olive oil.
    serve yoghurt dip (haydari) with pita bread
    • Enjoy it with our delicious Chicken Shish Kebab or with fluffy Bazlama (Turkish Flatbread).

    Related Recipes

    Love Turkish food? Check out my other delicious traditional Turkish dishes!

    • Turkish Baklava with Pistachio
    • Kuru Fasulye
    • Gozleme (Turkish Pancakes)
    • Lamb Shish Kebab
    • Easy Authentic Hummus Recipe
    • Hunkar Begendi (Sultan's Delight)
    How to use Haydari?

    You can use this tangy yoghurt dish as a dipping sauce for crudités or Homemade Pita Bread, or you can serve it with kebabs or BBQ dishes. You can also use it as a spread to make wraps or sandwiches. It also tastes great on a slice of toast for a quick breakfast.

    What's the difference between haydari and tzatziki

    Tzatziki or cacik in Turkish is made with natural yoghurt and contains grated cucumbers. Tzatziki is much thinner than haydari and doesn't have any feta cheese or walnuts.

    Top Tip From the Chef

    If you can't find thick yoghurt, you can make your own by putting normal yoghurt into a cheesecloth and waiting for a few hours until you get rid of the excess water in the yoghurt.

    I hope you enjoy the process of making this delicious mezze Haydari as much as you enjoy eating it ! 🙂

    Bon appétit! / Afiyet Olsun!

    Turkish meze haydari

    Haydari (Turkish Yoghurt Dip)

    Ayla Clulee
    This delicious and tangy Turkish mezze is extremely easy to make with a few fridge ingredients.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Appetizer, Side Dish
    Cuisine Mediterranean, Middle Eastern, Turkish
    Servings 4 people
    Calories 151 kcal

    Equipment

    • 1 kitchen scale
    • 1 Measuring Spoons
    • 1 sharp knife
    • 1 Saucepan

    Ingredients
     
     

    • 75 g feta cheese
    • 200 g thick strained yoghurt
    • 1 clove garlic (turned into a paste with a pinch of salt)
    • 2 tablespoon fresh dill (finely chopped)
    • 40 g walnut (finely chopped)
    • 25 g butter (to garnish)
    • ½ teaspoon dried mint
    • ¼ teaspoon chilli flakes (optional) (to garnish)

    Instructions
     

    • Place the feta cheese in a bowl and turn it into a paste using a fork.
    • Gently melt the butter in a small saucepan and add the mint along with the chilli flakes.
    • Add the yoghurt, melted butter, garlic pure, finely chopped dill, and walnuts to the bowl and mix well.
    • Transfer the yoghurt and feta mixture into a serving bowl and garnish with chilli flakes or a drizzle of olive oil.

    Nutrition

    Calories: 151kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 239mgPotassium: 147mgFiber: 1gSugar: 4gVitamin A: 163IUVitamin C: 1mgCalcium: 173mgIron: 1mg
    Tried this recipe?Mention @cookingorgeous or tag #cookingorgeous!

    FOOD SAFETY

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Don’t leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    This post use affiliate links. This means that if you click on them and then buy something, we get a small amount of commission to keep the site running, but it doesn’t cost you anything more.

    Did you make this recipe?

    Please let me know how it turned out for you! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.

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    Reader Interactions

    Comments

    1. Ayla

      August 03, 2021 at 2:58 pm

      5 stars
      Perfect

      Reply
    2. Dave

      March 23, 2022 at 2:45 pm

      5 stars
      Great dip and so easy to make. Well deserved five stars.

      Reply
      • Ayla Clulee

        March 24, 2022 at 5:40 am

        Thank you Dave!

        Reply
    3. Karina

      April 10, 2022 at 8:33 am

      5 stars
      This was so delicious and so easy. I absolutely love this dish. I already can’t wait for the leftovers tomorrow!!

      Reply
    4. Alicia

      April 18, 2022 at 6:28 am

      5 stars
      It is soooo delicious! I made it today to be served tomorrow, and I pray there will some left to serve my guests.

      Reply
    5. Shannon

      May 11, 2022 at 5:50 pm

      5 stars
      What a fabulous dip So easy and such great flavours. It's a winner. Thank you

      Reply
      • Ayla Clulee

        May 16, 2022 at 7:13 am

        Hi, Shannon! It is my pleasure. I am so glad you enjoyed this recipe!
        Best wishes
        Ayla x

        Reply
    6. Petra

      May 27, 2022 at 4:49 am

      5 stars
      I love this dip! It is so simple and easy to make! The taste is so refreshing.

      Reply
    7. Leila

      June 09, 2022 at 3:11 pm

      5 stars
      This is so good! Thank you for the recipe! My family enjoyed it so much.

      Reply
    8. Brooke

      June 18, 2022 at 4:39 am

      5 stars
      This recipe was so easy to make and so delicious. I did not have any dill, so I left it out. I will be making this again for sure. Thanks!

      Reply

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    Hi! Thank you for visiting Cooking Gorgeous. My name is Ayla, and I’m a professional chef based in the UK. The kitchen is my happy place and cooking is my therapy. To me, food is more than ingredients and nutrition; it is a language of love, a way of expressing compassion.

    More about me →

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