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    Cooking Gorgeous » Turkish Recipes

    Greek Pita Bread

    Published: Jun 7, 2021 · Modified: Jun 25, 2022 by Ayla Clulee · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Homemade Greek Pita bread is a soft and delicious pocket-less flatbread perfect for serving your favorite Mediterranean dishes such as Lamb Shish Kebab, Musakhan - Sumac Chicken, or Haydari (Turkish Yoghurt Dip). They are freezer friendly and the dough can be prepared ahead. Scroll down for tips and step-by-step tutorials with baking and skillet instructions included!

    5 pieces of greek pita bread placed on top of each other
    Jump to:
    • Why This Recipe Works?
    • Ingredients and Substitutes
    • Cooking Instructions
    • Serving Suggestions
    • Top Tip From the Chef
    • Recipe FAQs
    • Related Recipes
    • Greek Pita Bread

    This simple Pita Bread recipe is the key to making your own delicious flatbreads with only a few ingredients you have in your kitchen. Same as Homemade Wheat Tortilla Bread, they are really soft and flexible, perfect for wrapping around grilled kebabs and dipping into Cacik (Turkish Yoghurt With Cucumbers). 

    lamb shish kebabs served on top of pita bread
    Lamb Shish Kebabs are served with our delicious Homemade Pita Bread!

    If you enjoy making bread at home, you should also check out my Tawa Naan With Garlic and Homemade Toast Bread.

    Why This Recipe Works?

    • It's a very easy recipe that you can make with only a few pantry ingredients.
    • This recipe is dairy-free / vegan-friendly.
    • Pita bread is so versatile, you can make wraps & sandwiches with them, dip them in soups or stews or use them as a pizza base.
    dipping a piece of pita bread in baba Ganoush
    Freshly made Vegan Pita Bread dipped in Baba Ganoush Without Tahini
    • You can prepare the pita dough ahead and keep it refrigerated for up to 3 days.
    • They are so delicious that you will never want to go back to store-bought ones.

    Ingredients and Substitutes

    Ingredients needed for making Greek pita bread
    • Plain flour - It is also known as white flour or all-purpose flour. It is perfect for cakes, biscuits, and pastries.
    • Yeast - Use fast-action dried yeast or alternatively fresh yeast if you prefer. You need to double the amount if using fresh yeast.
    • Sugar - I use caster sugar or granulated sugar. It feeds the yeast and helps the dough rise.
    • Salt - It increases the strength of the dough as well as the flavor.

    Cooking Instructions

    You might find daunting the idea of making your own bread at home. The good thing is that pita bread is straightforward to make when you follow a few simple steps:

    Prepare the Dough

    The right consistency for the dough should be soft and slightly sticky, with a silky texture. The amount of flour in this recipe has to be taken as a guide. Always add the flour gradually until you achieve the right texture. There are other factors to affect the consistency such as the humidity of the room or the type of flour you are using.

    To make the dough, add the water, sugar, and yeast to a large bowl, and stir. Leave it for 10 minutes until it forms bubbles.

    Water, sugar and yeast mixed in a bowl

    Add the salt and flour and mix until forming a soft and sticky dough. Depending on the type of flour or the humidity of the room, you might need less flour than the recipe calls for.

    The flour and salt added to the bowl with yeast and water mixture

    Turn the dough on a lightly floured surface and knead it until smooth but slightly sticking to your hands. Add a little bit of extra flour if it's too sticky.

    the dough for the greek pita bread in a bowl

    Cover the dough with a clean kitchen cloth and let it rise in a warm place for about 1 hour or until it has doubled its size.

    Let the Dough Rise

    Once you make the dough to desired consistency, cover it with a clean kitchen cloth and let it rise in a warm place. It might take up to 2 hours in the winter. You can use your oven to reduce the rising time. Preheat your oven to about 120° C (250° F) then turn it back off. Place the dough in the oven and close the oven door. Let it rise until it doubles the size

    The pita dough has doubled the size

    Shape the Dough

    When the pita dough doubled its size, gently deflate it and place it on a lightly floured surface. Divide the dough into 6-8 equal pieces and turn them into balls. Place them a few centimeters apart from each other and lightly sprinkle them with flour.

    pita bread dough is divided in 6 equal balls

    Cover with a clean kitchen cloth and let them rest for 15 minutes. Shape them into the desired size using a rolling pin, cover them with a kitchen cloth and let them rest again for another 10 minutes before proceeding to cook.

    one of the dough balls is rolled out into a circle

    Cook the Pitas

    • If you want to cook pita bread in the oven, preheat it to 230°C. Place a baking tray or pizza stone in the oven and let it heat for 10 minutes. Place the dough on a baking sheet and transfer it to a heated baking tray or pizza stone. Cook for 2-3 minutes or until they are puffed up and formed pockets.
    • If you want to cook pita bread on a skillet or pan, heat the skillet or pan until a few drops of water sizzle immediately on contact. Lay one pita dough in the pan and cook for 30 seconds or until it starts forming bubbles then flip it with a tong. Cook the other side for a few minutes until brown toasted spots appear on the underside. Flip it again and cook for a few more minutes until the other side is cooked.
    Cooking pita bread on a hot pan.

    Serving Suggestions

    Pita Flatbread is versatile and can be served in many ways:

    • You can make pita bread wraps or gyros with Shish Tawook (Turkish Chicken Kebab), Greek Cucumber Salad, and Mediterranean Hummus Dip.
    • You can serve them with delicious and healthy Mediterranean dips & mezes such as Ezme Salad (Acili Ezme), Saksuka (Turkish Vegetable Meze), and Tirokafteri (Spicy Whipped Feta Dip.
    • You can make a delicious pizza with your leftover homemade pita bread for a quick lunch.
    • You can turn them into pita chips to have with a bowl of Mercimek Corbasi (Turkish Lentil Soup), Autumn Squash Soup, Mediterranean Lentil Soup, or Roasted Cauliflower Soup With Celeriac!

    Top Tip From the Chef

    If you want to prepare pitta bread in advance, make the dough following the instructions in the recipe card, cover it, and let it rise somewhere warm. When risen, keep it in the fridge until you need it, for up to three days. Give the dough some extra time at room temperature when you want to cook the pita bread.

    Recipe FAQs

    How many calories are in pita bread?

    My pita bread recipe is very simple and only contains flour, yeast, salt, and a bit of sugar to feed the yeast. The total calorie count of one pita bread is 225, which is similar to 2 slices of toast.

    What is the origin of pita bread?

    Pita bread is originally from the Middle East and has been a staple of the Mediterranean and Middle Eastern cuisines for about 4000 years.

    Is pita bread vegan?

    This homemade pita bread recipe is vegan although there are some recipes/versions using dairy products or honey.

    Can you freeze pita bread?

    Although it is best to eat these lovely flatbreads freshly made, you can wrap them individually with a cling film and keep them in the freezer for up to 3 months. Simply reheat them in the hot oven without thawing.

    Related Recipes

    For more delicious bread recipes why not try:

    • Bazlama (Turkish Flatbread)
    • Pitka (Bulgarian Christmas Bread)
    • Turkish Pide Bread - Ramazan Pidesi
    • Simit (Turkish Sesame Bagel)

    Did you make this recipe? Please let me know how it turned out! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.

    I hope you enjoy the process of making this delicious pocket-less pita bread as much as you enjoy eating it! 🙂

    Bon appétit! / Afiyet Olsun!

    pocketless pita bread

    Greek Pita Bread

    Ayla Clulee
    Homemade Greek Pita bread is a soft and delicious pocket-less flatbread perfect for serving your favorite Mediterranean dishes such as Lamb Shish Kebab or Haydari (Turkish Yoghurt Dip).
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Rising time 1 hr 15 mins
    Total Time 1 hr 40 mins
    Course Side Dish, Snack
    Cuisine Middle Eastern, Turkish
    Servings 6 pita bread
    Calories 224 kcal

    Equipment

    • 1 kitchen scale
    • 1 Rolling Pin
    • 1 measuring spoons
    • 1 Dough cutter

    Ingredients
     
     

    • 250 ml water (lukewarm)
    • ½ teaspoon sugar (3 grams)
    • 3 g fast action dry yeast
    • 1 teaspoon salt (6 grams)
    • 370 g plain white flour / all purpose flour (plus extra for dusting)

    Instructions
     

    Making the Dough

    • Add the water, sugar, and yeast to a large bowl. and stir. Leave it for 10 minutes until it forms bubbles then add the salt and flour. Mix until forming a soft and sticky dough. Depending on the type of flour or the humidity of the room, you might need less flour than the recipe calls for.
    • Turn the dough on a lightly floured surface and knead it until smooth but slightly sticking to your hands. Add a little bit of extra flour if it's too sticky.
    • Cover the dough with a clean kitchen cloth and let it rise in a warm place for about 1 hour or until it has doubled the size.

    Cooking the Pita Bread on Stove Top

    • Divide the dough into 6 equal pieces and leave them to rest for another 15 minutes on a lightly floured surface. Sprinkle some flour on top of the dough balls and cover with a clean kitchen cloth.
    • Heat a large skillet or heavy-based pan on medium to high heat until a few drops of water sizzle immediately on contact.
    • Take one dough ball on a lightly floured surface and roll it out into a 20-21 cm diameter round using a rolling pin. Add a little bit more flour if the dough sticks to the surface.
    • When the pan is sizzling hot, place the dough carefully on the pan and cook for 30 seconds or until it begins to puff up. Flip the dough using a tong and cook for a few more minutes until brown toasted spots appear on the underside. Flip it again and cook for another few minutes until the other side is cooked. Set aside on a plate and lightly brush with soft butter for extra flavor and softness (optional).
    • Repeat with the rest of the dough and cover them with a clean kitchen towel to keep warm.

    Baking the Pita Bread in Oven

    • Divide the dough into 6 equal pieces and leave them to rest for another 15 minutes on a lightly floured surface. Sprinkle some flour on top of the dough balls and cover with a clean kitchen cloth.
    • Preheat the oven to 230° C and heat a baking tray or pizza stone.
    • Take one dough ball on a lightly floured surface and roll it out into a 20-21 cm diameter round using a rolling pin. Add a little bit more flour if the dough sticks to the surface. Place the dough on a baking sheet and repeat the same for the rest of the dough balls. let them rest for 10-15 minutes.
    • When the oven has preheated, place two or three pitas along with the baking sheet onto the hot baking tray. Bake for 2-3 minutes or until lightly golden.
    • Remove the pitas and keep them covered in a bowl with a clean kitchen towel to keep warm. Repeat until you finish the remaining dough.

    Notes

    • You can prepare the dough up to three days in advance and keep it refrigerated until you need it. Give the dough some extra time at room temperature when you want to cook the pita bread.
    • The instructions for both stovetop and oven-baked are included in the recipe card.
    • The amount of flour in this recipe has to be taken as a guide. Always add the flour gradually until you achieve the right texture.
    • The rising time for the dough depends on the temperature of the room.
    • You can freeze the leftovers for up to three months.
    • This pita bread recipe is dairy-free and also vegan friendly.

    Nutrition

    Calories: 224kcalCarbohydrates: 45gProtein: 7gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 391mgPotassium: 62mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 11mgIron: 1mg
    Tried this recipe?Mention @cookingorgeous or tag #cookingorgeous!

    This post use affiliate links. This means that if you click on them and then buy something, we get a small amount of commission to keep the site running, but it doesn’t cost you anything more.

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    Reader Interactions

    Comments

    1. Mehmet

      July 05, 2021 at 2:59 pm

      5 stars
      I will definitely try

      Reply
      • Ayla Clulee

        July 05, 2021 at 4:18 pm

        Thank you Mehmet, let me know how it turns out for you 🙂
        Best wishes
        Ayla

        Reply
    2. Ayla

      August 03, 2021 at 3:09 pm

      5 stars
      I made these for friends and it was such a hit!

      Reply

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    Hi! Thank you for visiting Cooking Gorgeous. My name is Ayla, and I’m a professional chef based in the UK. The kitchen is my happy place and cooking is my therapy. To me, food is more than ingredients and nutrition; it is a language of love, a way of expressing compassion.

    More about me →

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