Easy No-Bake Strawberry Tiramisu

The Perfect Summer Dessert: Quick and Easy Homemade No-Bake Strawberry Tiramisu

Strawberry Tiramisu is an easy and delightful no-bake summer dessert made with juicy strawberries, mascarpone cheese, and ladyfinger biscuits.

This beautiful dessert is a delightful twist on the Classic Italian Tiramisu recipe, which traditionally involves layers of coffee-soaked ladyfingers and creamy mascarpone cheese.

Instead of coffee and marsala wine, it's flavored with juicy summer strawberries, strawberry liqueur, jam, and a touch of balsamic vinegar.

The best part is that with just a handful of everyday ingredients and a few simple steps, you can create a fantastic make-ahead party dessert that everyone will love!

What is Strawberry Tiramisu?

Strawberry tiramisu is a delicious summer dessert that puts a fruity twist on the traditional tiramisu. Classic tiramisu recipe consists of layers of coffee-soaked ladyfinger cookies and a creamy mixture of mascarpone cheese, eggs, sugar, and sometimes a sort of liqueur.

The traditional version of this popular Italian dessert is known for its rich and indulgent flavors. In strawberry tiramisu, the dessert's structure stays the same, but it gets even better with the addition of juicy strawberries.

Instead of dipping ladyfinger cookies in coffee, they're soaked in strawberry syrup or puree with the addition of strawberry pieces in between. The creamy mascarpone cheese mix remains essential, adding that velvety and delicious touch that has made tiramisu famous.

Why This Recipe Works?

• With few steps and using everyday ingredients, this delicious Strawberry Tiramisu simplifies dessert-making.

• Mixing juicy summer strawberries with the classic tiramisu base creates a tasty balance of fruity sweetness and creamy richness.

• This dessert is a great make-ahead dessert. You can assemble it ahead of time and let it chill in the refrigerator. The perfect option for gatherings and parties!

• The no-bake aspect is a game-changer. No need to stress about oven settings or baking durations. Assembling it is easy, and clean up is minimal – a fuss-free dessert.

• Blending familiar and unique flavors guarantees this dessert to be a crowd-pleaser.

Ingredients You'll Need

Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information.

• Ladyfingers - Savoiardi biscuits - These light, dry, egg-based, sweet sponge cake biscuits are the base for both Classic Italian Tiramisu and Strawberry Tiramisu. They are shaped like a large finger and taste like vanilla. You can buy them from large supermarkets or online.

• Mascarpone - It is a very rich, mild, and thick Italian cream cheese that is widely available in large supermarkets. This cheese is exceptionally smooth and easy to spread or whip. Use the full-fat version for the right texture. I don't suggest replacing the mascarpone with any other cheese as it has a unique taste and texture that can't be replaced.

• Eggs - Use the freshest organic eggs you can possibly find as this recipe recalls for raw egg whites. Alternatively, you can use pasteurized egg whites if you have any doubts about consuming raw eggs.

• Alcohol - Strawberry-flavored liquors are perfect for making this Italian Strawberry Tiramisu dessert. Other options are Grand Marnier, Cointreau, or any orange liqueur. Skip it if you are making this delicious dessert for kids.

• Icing sugar/powdered sugar - It dissolves much quicker than regular sugar which makes it perfect for this recipe. However, you can also use caster sugar in a pinch.

• Strawberries - Use fresh strawberries as the frozen ones wouldn't work with this recipe.

• Strawberry jam - You can use homemade or store-bought jam for extra strawberry flavor.

How to Make Strawberry Tiramisu?

This is a very easy and straightforward recipe to make. However, to achieve the best results, you need to follow a few steps:

Prepare the Syrup and Strawberries

In a small bowl, mix the strawberry jam with balsamic vinegar, water, and half of the strawberry liqueur.

This will create the syrup for soaking the ladyfinger biscuits. Wash and hull the fresh strawberries, set aside a few for garnishing, and chop the rest into small pieces. Keep them separated.

Preparing the Mascarpone Cream

Add half of the icing sugar and the egg yolks in a medium-sized bowl. 

Place the bowl over a saucepan of gently simmering water. Ensure that the water does not touch the bottom of the bowl.

Whisk the icing sugar and egg yolks vigorously for approximately 3 minutes, or until they have doubled in size and the mixture turns foamy and light.

I suggest using a hand mixer for this step. Remove the bowl from the heat, continue whisking the egg yolk mixture for a few more minutes, and let it cool down to room temperature.

Add the mascarpone cheese, vanilla paste, and the other half of the strawberry liqueur to the egg yolk mixture. 

Gently fold it in using a hand whisk, avoiding the use of an electric hand mixer to prevent over-whipping the mascarpone cheese.

Set the mixture aside. In a different bowl, whisk the egg whites with the remaining half of the icing sugar until they form stiff peaks.

Ensure the bowl is dry and clean, with no trace of egg yolk in the whites. Combine the stiffened egg whites and ¾ of the chopped strawberries with the mascarpone mixture.

Use a silicone spatula to gently fold the ingredients from the bottom to the top. Mix slowly until you achieve a smooth and creamy consistency.

Assemble the Strawberry Tiramisu

Quickly dip the lady finger cookies into the strawberry liqueur mixture and arrange half of them on the bottom of a 14" x 9.5" (30cm x 20cm) rectangular ceramic or glass dish. 

Spoon half of the mascarpone filling on top of the ladyfingers and spread it evenly. Sprinkle on the rest of the chopped strawberries.

Dip the remaining ladyfingers very quickly into the strawberry sauce and arrange a second layer over the mascarpone filling. 

Spread the remaining mascarpone mixture evenly over the ladyfingers using a spoon.

Cover the dish with cling film, and let it rest in the fridge overnight or 10-12 hours before serving. Just before serving, garnish the tiramisu with additional sliced strawberries.

I love sprinkling some wild strawberries on top if I have them on hand; they look and taste amazing!

Top Tips From the Chef

• I don't recommend replacing the mascarpone with any other cheese, as it has a unique taste and texture that cannot be substituted.

• Be careful when separating egg yolks and whites. Even a small amount of yolk in the whites can hinder proper whipping.

• When you set your double boiler for the bain-marie, don't let the water touch the bottom of the bowl.

• While whisking the egg yolks on a bain-marie, make sure the water simmers gently. Too much heat would cook the egg yolks and you might end up with scrambled eggs! If the bowl gets too hot, remove it from the heat for a few seconds while still whisking.

• Make sure the mascarpone cheese is at room temperature and the egg yolk mixture is cooled down to room temperature before mixing them together.

• When combining the egg whites and mascarpone mixture, fold gently to maintain the desired light and airy consistency.

• Dip the ladyfingers briefly in the strawberry syrup to avoid making them too soggy. They should absorb the flavors without becoming overly wet.

• Allow the dessert to chill for the recommended time to let the flavors meld and the dessert set properly.

How to Store Strawberry Tiramisu?

After preparing and assembling the dessert, cover it with plastic wrap or an airtight lid. Refrigerate the Strawberry Tiramisu for up to 2-3 days to maintain its freshness and flavor.

Store the dessert in an airtight container to prevent moisture and odors from affecting its taste and texture. Garnish your Strawberry Tiramisu just before serving it.

This classic Italian dessert is best enjoyed fresh and doesn't freeze well due to its creamy nature. Freezing can compromise the texture and quality of the dessert.

Serving Suggestions

Serve the Strawberry Tiramisu with a side of fresh berries such as strawberries, wild strawberries, raspberries, or blueberries. Sprinkle some white chocolate shavings or curls over the top of the dessert for a touch of elegance.

Chopped toasted nuts, such as pistachio nuts, almonds, or hazelnuts, can provide a satisfying crunch and complement the creamy texture of the tiramisu. For a celebratory touch, consider serving Strawberry Tiramisu with a glass of champagne or sparkling wine.

Recipe FAQs

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Did you make this recipe? Please let me know how it turned out! Leave a comment below, tag @cookingorgeous on Instagram, and hashtag it #cookingorgeous.

I hope you enjoy the process of making this delightful no-bake summer dessert " Strawberry Tiramisu" as much as you enjoy eating it! 🙂 

Bon appétit! / Afiyet olsun!

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