Su Boregi which means "Water Borek" is one of the most loved boreks in Turkey, and is by far the best of all Turkish Pastries.

These delicious savoury treats are perfect for breakfast, lunch, dinner or as a snack any time of the day.

It is fairly easy to make this super delicious borek with just a few ingredients. Click on 👇 "learn more" for the full list of ingredients.

To make the filling, finely chop the parsley and add it to the crumbled feta cheese. Gently combine the cheese and parsley, and set them aside.

To prepare the dough, add the flour gradually to the egg and oil mixture. Nicely combine until it forms a smooth but firm dough.

Divide the dough into 10 equal pieces and turn them into balls. Cover them with a damp cloth or cling film and let them rest for 15 minutes.

Roll the dough balls into large circles size of 35 cm (14") dia using a rolling pin. Click on 👇 "learn more" if you want to watch the video about the easy way to make Su Boregi at home.

Start blanching the yufka sheets. Pick one of the yufka, dust off the extra flour, gently lower it into boiling water and press to submerge.

Simmer them for 30 seconds, and drop them into the ice-cold water. Start building the borek on a round tray size of 35 cm (14") dia.

Layer half of the pastries on the tray, brushing each layer with butter. Spread on the cheese filling. Click on 👇 "learn more" to find out more details.

Layer the rest of the yufka sheets on top of the filling, brushing with butter generously in between the sheets.

Cook the borek for 45 to 50 minutes, until the bottom and the top, are both nicely browned and crispy.

Let it rest for 15 minutes before portioning and serving. Click on 👇 "learn more" for the full recipe and instructions, including a video.