Authentic Mexican Beef Burrito Recipe

5 from 2 votes

Authentic Mexican Beef Burrito Recipe

This Mexican Beef Burrito is a delightful and hearty dish made with a flour tortilla wrapped around seasoned beef, rice, beans, cheese, salsa, and sour cream.

Prep Time25

Cook Time20

Total Time45

Course: Main Course

Cuisine: Mexican

Diet: Low Lactose

Servings: burritos

Calories: 620kcal

Author: Ayla Clulee

Equipment

1 kitchen scale
1 measuring spoons
1 Measuring cups

Ingredients

Beef Filling

1 ⅓ lb ground beef (600 g)
1 tablespoon olive oil
1 large onion (finely diced)
3 cloves garlic (finely chopped)
1 teaspoon salt
½ teaspoon cumin powder
½ teaspoon freshly ground black pepper
½ teaspoon smoked paprika
¼ teaspoon chili flakes or powder

To Build Your Burritos

6 large wheat tortillas
1 ½ to 2 cups grated cheddar cheese (150 g)
⅔ cup sour cream (150 g)
8 ½ oz red kidney beans cooked/drained (240 g)
1 ¼ cups chipotle salsa (300 g)
2 tablespoon fresh coriander leaves (chopped)

US Customary - Metric

Instructions

Preparing the Beef Filling

In a large skillet, heat olive oil over medium-high heat.
Once the oil is hot, add the ground beef and cook until it is browned and thoroughly cooked. Break it apart using a spatula
Add the diced onion to the skillet and sauté until it becomes translucent.
Season the beef with chopped garlic, salt, cumin powder, freshly ground black pepper, smoked paprika, and chili flakes.
Mix well and cook for an additional 2-3 minutes. Remove from heat.

Assembling the Burritos

Warm the wheat tortillas slightly for a few seconds to make rolling easier.
Place a large tortilla on a clean surface and add a dollop of sour cream in the center.
Add a portion of the seasoned ground beef, followed by cooked beans, a layer of grated cheddar cheese, chipotle salsa, and chopped fresh coriander, ensuring not to overload.
Fold the sides of the tortilla inward over the filling, then roll it tightly from the bottom to form a burrito and wrap in foil.
Repeat the process for the remaining tortillas.
You can serve them as they are or heat them up in a preheated oven at 180℃ (356 ℉) for 20 to 25 minutes.

Notes

Opt for ground beef with a 15% fat content for a flavorful and juicy filling, and skip the olive oil, as it will release enough fat to sauté the onions.
If you have leftover shredded beef, it's a fantastic substitute for ground beef, adding a different texture to your burrito.
Warm the large flour tortillas for a few seconds before using them to make them more pliable.
While my recipe uses a mix of salt, cumin, smoked paprika, black pepper, and chili flakes, feel free to use your favorite taco seasoning blend.
Roll the burritos tightly, ensuring the sides are tucked in as you go to avoid any filling from spilling out.
If you're not freezing the leftovers, they make a convenient and delicious option for packed lunches or picnics.

Nutrition