• In a mixing bowl, combine ground chicken, grated onion, garlic, egg, olive oil, breadcrumbs, parsley, salt, freshly ground black pepper, paprika, and chili flakes.
• Mix the ingredients thoroughly until well combined.
• Take small portions of the mixture and form 14-16 equally sized patties using the palm of your hands. Dampen your palm with water slightly to prevent the meatballs from sticking to your hand.

Pan Frying Method

• Heat 1 tablespoon oil in a frying pan over medium heat, and add the shaped koftas to the pan.
• Cook the koftas for about 4-5 minutes on each side, or until they are golden brown and cooked through.
• Once cooked, remove the koftas from the pan and place them on a plate lined with paper towels to drain any excess oil.

Baking Method

• Preheat your oven to 375°F (190°C).
• Place the chicken kofta patties on a baking sheet lined with parchment paper or aluminum foil.
• Bake in the preheated oven for about 15-18 minutes, or until they are cooked through and golden brown.

Grilling Method

• Preheat your grill to medium-high heat.
• Ensure that the grill is thoroughly hot and nicely greased to prevent the kafta patties from sticking.
• Place the kofta patties on the grill grate and cook for approximately 4-5 minutes on each side, or until they are cooked through and have grill marks.
• Make sure to keep an eye on them to prevent burning.
• Once cooked, remove the kofta patties from the grill and serve immediately.

Air Frying Method

• Preheat your air fryer to 375°F (190°C).
• Place the prepared kofta patties in the air fryer basket in a single layer, leaving some space between each patty.
• Cook the kofta patties in the air fryer for about 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and cooked through.