• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Gorgeous
  • About
    • Privacy Policy
    • Terms and Conditions
    • Contact Us
    • Media Mentions
  • Recipe Index
    • Facebook
    • Pinterest
    • YouTube
    • Facebook
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • Cozy Soups
  • Recipe Index
  • About
  • Contact Us
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Cozy Soups
    • Recipe Index
    • About
    • Contact Us
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×
    • Patatesli Tepsi Kebabı - Turkish Tray Kebab
    • A bowl of fried zucchini sticks with a side of ranch dressing
      Healthy Snacks For Kids
    • Healthy Family Dinners Ready in 30 Minutes or Less
    • Must Try Air Fryer Dinner Recipes
    • Spicy Dishes That Are Also Full of Flavor
    • Delicious and Healthy Lunch Ideas
    • Easy Fish Tacos with Mango Salsa
    • tantuni wrap served with onions, pickled chillies and tomatoes
      Easy Turkish Street Food Recipes You Can Make at Home
    • Healthy Air Fryer Recipes That Aren’t Boring
    • Zeytoon Parvardeh - Persian Marinated Olive
    • Delicious BBQ Recipes You'll Love
    • Easy and Delicious No-Bake Desserts
    Cooking Gorgeous » Recipes » Appetizers

    Baked Brie With Jam

    Published: Oct 17, 2023 by Ayla Clulee · This post may contain affiliate links.

    Jump to Recipe

    This delicious Baked Brie With Jam is the perfect party appetizer to feed a crowd and is a great addition to your holiday table.

    It looks and tastes amazing, requires only four basic ingredients, and is ready in just 15 minutes!

    baked brie is topped with walnuts, rosemary, and jam
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients You'll Need
    • Step-by-Step Instructions
    • Top Tips From the Chef
    • Storage and Reheating
    • What to Serve with Baked Brie?
    • Recipe FAQs
    • Related Recipes
    • Baked Brie With Jam

    Baked Brie is one of the most popular appetizers, especially during the busy holiday seasons when time is of the essence.

    It is also perfect for last-minute guests or a lazy Sunday brunch when you need something quick, easy, and delicious

    Another great thing about this dish is how you can make it your own.

    I prefer my homemade wild strawberry jam, Thai Style Tomato Chili Jam, or Rhubarb Jam to pair with baked brie.

    However, you can pick from lots of different jams, so you can have it taste just the way you want.

    dipping cheese biscuit into melted baked brie cheese

    Why You'll Love This Recipe

    • This foolproof recipe only requires 5 minutes of hands-on prep time and 10 minutes of baking.
    • There's no need for any fancy equipment, baking skills, or daunting pastry wrapping techniques.
    • Baked Brie with Jam looks and tastes amazing, a real crowd-pleaser party appetizer.
    • You can customize the toppings to your taste and use whatever is available in your fridge/pantry.

    Ingredients You'll Need

    Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information.

    labelled picture of ingredients for baked brie with jam

    Brie Cheese

    Brie cheese originates from the Brie region in France and has a gentle, buttery taste with a hint of nuttiness.

    The rind of Brie is edible, and it might have a more flavorful kick as the cheese matures.

    Brie's creamy texture makes it a versatile choice, suitable for both baking and serving on cheese platters.

    When buying Brie cheese, buy a good quality one that is creamy, with a smooth, edible rind.

    It should have a rich, buttery flavor and a slightly nutty undertone.

    The rind of the cheese should be fresh, white, and without any off-putting odors or flavors.

    You can substitute it with Camembert, which has a stronger and earthier taste compared to Brie.

    You can purchase Brie or Camembert from the majority of the supermarkets.

    Other ingredients you'll need;

    • Jam - I prefer homemade wild strawberry jam, Thai Style Tomato Chili Jam, or Rhubarb Jam to pair with baked brie. However, you can use any jam you have available, such as fig jam, apricot jam, or even honey.
    • Walnuts - I love the crunchiness and nuttiness that walnuts add to baked brie or any other cheese. You can substitute it with pecan nuts, pistachios, or any other nuts available.
    • Rosemary - A couple of fresh rosemary sprigs add an earthy and fragrant flavor that complements the creaminess of Brie cheese. Substitute with fresh thyme leaves or omit it if you don't have any on hand.

    Step-by-Step Instructions

    Making Baked Brie with Jam is very easy and you need to follow a few simple steps to achieve the best results:

    Preheat your oven to 360°F (180°C)

    Place the round Brie cheese on a small baking dish or oven-safe serving platter.

    Leave the rind on; it is safe to eat and helps hold the cheese together!

    Make 4 slits on top of the cheese, and gently insert the rosemary sprigs in.

    brie cheese is topped with rosemary sprigs and walnuts, and placed in a baking dish

    Scatter the walnuts on top, place the Brie in the preheated oven, and bake for about 10-11 minutes, or until the cheese is soft and gooey, and the walnuts are lightly toasted.

    Remove the baked Brie from the oven, and spread the jam on top of the cheese as soon as it's out of the oven.

    jam is spread on baked brie and walnuts

    Allow it to cool slightly, and then serve with toasted baguettes, sliced apples, or cheese crackers.

    baked brie topped with walnuts and jam is served with baguettes and cheese biscuits

    Top Tips From the Chef

    • Use fresh, good-quality, creamy Brie cheese with a smooth, white rind, and without any off-putting odors.
    • The Brie's rind is edible and adds a nice texture contrast. Leaving it on also helps hold the cheese together as it bakes.
    • Experiment with different jams to find your favorite flavor combinations. Strawberry jam is a classic choice, but apricot, fig, or raspberry can be equally delicious.
    • Ensure your oven is properly preheated to 360°F (180°C) before baking.
    • Keep a close eye on the Brie while baking, as it can go from gooey to too runny if overcooked. Baking for about 10-11 minutes is usually sufficient.

    Storage and Reheating

    Wrap the leftovers tightly in a plastic wrap and place them in an airtight container or a resealable plastic bag.

    Store it in the refrigerator for up to 2-3 days.

    When you're ready to enjoy your leftover baked Brie with jam, preheat your oven to 350°F (175°C), and place it on an oven-safe dish or baking sheet.

    Heat it in the preheated oven for about 7-8 minutes or until it becomes warm and gooey.

    What to Serve with Baked Brie?

    • Crusty, sliced baguette or Bolillo - Crusty Mexican Bread Rolls is a classic choice. It provides a perfect base for spreading the warm, gooey Brie and jam.
    • Different types of crackers, like water crackers, whole wheat, or fancy ones, provide varied textures and flavors.
    • Sliced apples, pears, or grapes provide a refreshing contrast to the creamy Brie. Their natural sweetness complements the savory cheese.
    • Dried apricots, figs, or cranberries add a sweet, chewy element that goes well with the creamy Brie.
    • A small bowl of the same jam used in the Brie, or Cranberry Sauce with Orange Juice as an additional dipping option.
    • Fresh vegetable crudites, like cherry tomatoes, cucumber and celery sticks, or baby carrots, provide a light and refreshing contrast.

    Recipe FAQs

    Can I eat the rind of the Brie cheese?

    Yes, the rind of Brie cheese is edible, and it's often left on to provide a textural contrast and added flavor.

    What wines pair well with Baked Brie with Jam?

    Light, fruity wines like Chardonnay, Sauvignon Blanc, or sparkling wine pair wonderfully with Baked Brie.
    Red wine lovers can opt for a Pinot Noir.

    Can I make Baked Brie with Jam in an air fryer?

    Yes, simply place the prepared Brie cheese in an air fryer preheated to 360°F (180°C) and bake for 5-6 minutes, or until it becomes soft and gooey, and the walnuts are lightly toasted

    Related Recipes

    For more delicious, fund, and easy party appetizer ideas why not try:

    • Lox Bagel - Smoked Salmon Bagel with Cream Cheese
    • Avocado Deviled Eggs Without Mayo
    • Smoked Salmon Pate
    • authentic hummus recipe
      Mediterranean Hummus Dip

    Did you make this recipe? Please let me know how it turned out! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.

    I hope you enjoy the process of making this easy party appetizer Baked Brie with Jam as much as you enjoy eating it! 🙂 

    Bon appétit! / Afiyet olsun!

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Save Recipe

    By submitting this form, you consent to receive emails from Cooking Gorgeous

    Baked Brie With Jam

    Ayla Clulee
    This delicious Baked Brie With Jam is the perfect party appetizer to feed a crowd, and is a great addition to your holiday table.
    No ratings yet
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Appetizer, Snack
    Cuisine American, Western
    Servings 4 people
    Calories 228 kcal

    Ingredients
     
     

    • 200 g round brie cheese
    • 2 tablespoon strawberry jam
    • 4 sprigs fresh rosemary 
    • 2 tablespoon walnuts

    Instructions
     

    • Preheat your oven to 360°F (180°C)
    • Place the round Brie cheese on a small baking dish or oven-safe serving platter. Leave the rind on; it is safe to eat and helps hold the cheese together!
    • Make 4 slits on top of the cheese, and gently place the rosemary sprigs in.
    • Scatter the walnuts on top, place the Brie in the preheated oven, and bake for about 10-11 minutes, or until the cheese is soft and gooey, and the walnuts are lightly toasted.
    • Remove the baked Brie from the oven, and spread the jam on top of the cheese as soon as it's out of the oven.
    • Allow it to cool slightly, and then serve with toasted baguettes, sliced apples, or cheese crackers.

    Notes

    • Use fresh, good-quality, creamy Brie cheese with a smooth, white rind, and without any off-putting odors.
    • The Brie's rind is edible and adds a nice texture contrast. Leaving it on also helps hold the cheese together as it bakes.
    • Experiment with different jams to find your favorite flavor combinations. Strawberry jam is a classic choice, but apricot, fig, or raspberry can be equally delicious.
    • Ensure your oven is properly preheated to 360°F (180°C) before baking.
    • Keep a close eye on the Brie while baking, as it can go from gooey to too runny if overcooked. Baking for about 10-11 minutes is usually sufficient.

    Nutrition

    Calories: 228kcalCarbohydrates: 8gProtein: 11gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 318mgPotassium: 106mgFiber: 0.5gSugar: 5gVitamin A: 298IUVitamin C: 1mgCalcium: 99mgIron: 0.4mg
    Tried this recipe?Mention @cookingorgeous or tag #cookingorgeous!
    « Oreos Covered in Chocolate
    Honey Glazed Baked Ham »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Cooking Gorgeous, where delicious easy-to-follow recipes and culinary inspiration await you! My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. I am based in the UK, and I'm thrilled to have you here.

    The kitchen is my happy place and cooking is my therapy.

    More about me →

    Soup Recipes

    • Greek Chicken Lemon Soup - Avgolemono

    • Arpa Şehriye Çorbası - Turkish Orzo Soup

    • Turkish Tarhana Soup - Tarhana Çorbası

    • Homemade Turkish Tarhana Powder Recipe

    • Moroccan Harira Lamb and Chickpeas Soup

    • chicken and dumpling soup served in a bowl
      Easy Chicken and Dumpling Soup Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy
    • FAQs

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Cooking Gorgeous

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Cookie settingsACCEPT
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required