Baked Brie With Jam

This delicious Baked Brie With Jam is the perfect party appetizer to feed a crowd and is a great addition to your holiday table.

It looks and tastes amazing, requires only four basic ingredients, and is ready in just 15 minutes!

Jump to:

• Why You'll Love This Recipe
• Ingredients You'll Need
• Step-by-Step Instructions
• Top Tips From the Chef
• Storage and Reheating
• What to Serve with Baked Brie?
• Recipe FAQs
• Related Recipes
• Baked Brie With Jam

Baked Brie is one of the most popular appetizers, especially during the busy holiday seasons when time is of the essence.

It is also perfect for last-minute guests or a lazy Sunday brunch when you need something quick, easy, and delicious

Another great thing about this dish is how you can make it your own.

I prefer my homemade wild strawberry jam, Thai Style Tomato Chili Jam, or Rhubarb Jam to pair with baked brie.

However, you can pick from lots of different jams, so you can have it taste just the way you want.

Why You'll Love This Recipe

• This foolproof recipe only requires 5 minutes of hands-on prep time and 10 minutes of baking.

• There's no need for any fancy equipment, baking skills, or daunting pastry wrapping techniques.

• Baked Brie with Jam looks and tastes amazing, a real crowd-pleaser party appetizer.

• You can customize the toppings to your taste and use whatever is available in your fridge/pantry.

Ingredients You'll Need

Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information.

Brie Cheese

Brie cheese originates from the Brie region in France and has a gentle, buttery taste with a hint of nuttiness.

The rind of Brie is edible, and it might have a more flavorful kick as the cheese matures.

Brie's creamy texture makes it a versatile choice, suitable for both baking and serving on cheese platters.

When buying Brie cheese, buy a good quality one that is creamy, with a smooth, edible rind.

It should have a rich, buttery flavor and a slightly nutty undertone.

The rind of the cheese should be fresh, white, and without any off-putting odors or flavors.

You can substitute it with Camembert, which has a stronger and earthier taste compared to Brie.

You can purchase Brie or Camembert from the majority of the supermarkets.

Other ingredients you'll need;

• Jam - I prefer homemade wild strawberry jam, Thai Style Tomato Chili Jam, or Rhubarb Jam to pair with baked brie. However, you can use any jam you have available, such as fig jam, apricot jam, or even honey.

• Walnuts - I love the crunchiness and nuttiness that walnuts add to baked brie or any other cheese. You can substitute it with pecan nuts, pistachios, or any other nuts available.

• Rosemary - A couple of fresh rosemary sprigs add an earthy and fragrant flavor that complements the creaminess of Brie cheese. Substitute with fresh thyme leaves or omit it if you don't have any on hand.

Step-by-Step Instructions

Making Baked Brie with Jam is very easy and you need to follow a few simple steps to achieve the best results:

Preheat your oven to 360°F (180°C)

Place the round Brie cheese on a small baking dish or oven-safe serving platter.

Leave the rind on; it is safe to eat and helps hold the cheese together!

Make 4 slits on top of the cheese, and gently insert the rosemary sprigs in.

Scatter the walnuts on top, place the Brie in the preheated oven, and bake for about 10-11 minutes, or until the cheese is soft and gooey, and the walnuts are lightly toasted.

Remove the baked Brie from the oven, and spread the jam on top of the cheese as soon as it's out of the oven.

Allow it to cool slightly, and then serve with toasted baguettes, sliced apples, or cheese crackers.

Top Tips From the Chef

• Use fresh, good-quality, creamy Brie cheese with a smooth, white rind, and without any off-putting odors.

• The Brie's rind is edible and adds a nice texture contrast. Leaving it on also helps hold the cheese together as it bakes.

• Experiment with different jams to find your favorite flavor combinations. Strawberry jam is a classic choice, but apricot, fig, or raspberry can be equally delicious.

• Ensure your oven is properly preheated to 360°F (180°C) before baking.

• Keep a close eye on the Brie while baking, as it can go from gooey to too runny if overcooked. Baking for about 10-11 minutes is usually sufficient.

Storage and Reheating

Wrap the leftovers tightly in a plastic wrap and place them in an airtight container or a resealable plastic bag.

Store it in the refrigerator for up to 2-3 days.

When you're ready to enjoy your leftover baked Brie with jam, preheat your oven to 350°F (175°C), and place it on an oven-safe dish or baking sheet.

Heat it in the preheated oven for about 7-8 minutes or until it becomes warm and gooey.

What to Serve with Baked Brie?

• Crusty, sliced baguette or Bolillo - Crusty Mexican Bread Rolls is a classic choice. It provides a perfect base for spreading the warm, gooey Brie and jam.

• Different types of crackers, like water crackers, whole wheat, or fancy ones, provide varied textures and flavors.

• Sliced apples, pears, or grapes provide a refreshing contrast to the creamy Brie. Their natural sweetness complements the savory cheese.

• Dried apricots, figs, or cranberries add a sweet, chewy element that goes well with the creamy Brie.

• A small bowl of the same jam used in the Brie, or Cranberry Sauce with Orange Juice as an additional dipping option.

• Fresh vegetable crudites, like cherry tomatoes, cucumber and celery sticks, or baby carrots, provide a light and refreshing contrast.

Recipe FAQs

Related Recipes

For more delicious, fund, and easy party appetizer ideas why not try:

Did you make this recipe? Please let me know how it turned out! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.

I hope you enjoy the process of making this easy party appetizer Baked Brie with Jam as much as you enjoy eating it! 🙂 

Bon appétit! / Afiyet olsun!