• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Gorgeous
  • About
    • Privacy Policy
    • Terms and Conditions
    • Contact Us
    • Media Mentions
  • Recipe Index
    • Facebook
    • Pinterest
    • YouTube
    • Facebook
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • Cozy Soups
  • Recipe Index
  • About
  • Contact Us
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Cozy Soups
    • Recipe Index
    • About
    • Contact Us
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×
    • Easy and Delicious Summer Salad Recipes
    • icli kofte - Turkish style kibbeh
      Authentic Lebanese Food You Can Make at Home
    • Laffa - Iraqi Flatbread
    • A plate with three flatbreads on it
      Homemade Flatbreads That Go with Everything
    • Beginner-Friendly Mediterranean Meals
    • Patatesli Tepsi Kebabı - Turkish Tray Kebab
    • A bowl of fried zucchini sticks with a side of ranch dressing
      Healthy Snacks For Kids
    • Healthy Family Dinners Ready in 30 Minutes or Less
    • Must Try Air Fryer Dinner Recipes
    • Spicy Dishes That Are Also Full of Flavor
    • Delicious and Healthy Lunch Ideas
    • Easy Fish Tacos with Mango Salsa
    Cooking Gorgeous » Recipes » British Food

    Gluten-Free Yorkshire Puddings

    Published: Nov 15, 2022 by Ayla Clulee · This post may contain affiliate links.

    Jump to Recipe

    Fluffy and crispy Gluten-Free Yorkshire Puddings are a quintessentially British side dish typically served with roast beef or any other roast dinner.

    Super light, crunchy, and puffy, these Yorkshire puddings are perfect for your Sunday roast, Thanksgiving dinner, or Christmas lunch.

    All you need is a handful of ingredients, a very hot oven, and 25 minutes!

    4 large gluten free Yorkshire pudding
    Jump to:
    • What is Yorkshire Pudding?
    • Why This Recipe Works?
    • Ingredients You'll Need
    • How To Make Gluten-Free Yorkshire Puddings?
    • Top Tips From The Chef
    • Serving Suggestions
    • Recipe FAQs
    • Related Recipes
    • Gluten-Free Yorkshire Puddings

    These delicious Gluten-free Yorkshire Puddings are extremely easy to make and taste delicious.

    They always come out perfectly as long as you follow a few simple tips.

    You can make them ahead and reheat them for a few minutes in the oven before serving them.

    What is Yorkshire Pudding?

    Yorkshire Puddings are a traditional British side dish made with eggs, plain flour (gluten-free flour+corn flour for gluten-free Yorkshire Puddings), milk, and beef drippings.

    They are typically served with roast beef as well as other roast dishes such as Slow Cooked Lamb Shoulder, Roast Chicken, Oven Roasted Turkey with Gravy, Air Fryer Sausage, Beef Sirloin Tip Roast, and Slow Roasted Turkey Leg.

    Yorkshire Puddings originated in the North of England, and the first recipe dates back to 1737 named "Dripping Pudding".

    They are very similar to popovers, which are American light pastry rolls made from basically the same recipe.

    Why This Recipe Works?

    • These gluten-free Yorkshire Puddings are ready in 25 minutes, and they are totally gluten-free.
    • They are light, crispy, and extremely delicious, the perfect side dish for your Sunday roast or Christmas lunch!
    • You can make these Yorkshire Puddings ahead, and freeze them for up to three months. No need to defrost them, simply put them in a hot oven straight from the freezer.
    • All you need is five simple ingredients and a tray with 4 large holes that is specifically designed for making Yorkshire Puddings. Alternatively, you can use a muffin tray with 6 or 12 holes.

    Ingredients You'll Need

    Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information.

    Labelled picture of ingredients for gluten free Yorkshire pudding
    • Eggs - Use free-range medium-sized eggs (typically between 53-63g in their shells) at room temperature.
    • Gluten-free flour - I use a combination of plain gluten-free flour and cornflour for the best results. Do not use self-raising gluten-free flour as you might end up with flat and dense pastries!
    • Milk - I suggest using semi-skimmed or full-fat milk for this recipe.
    • Fat - Yorkshire puddings are traditionally made with beef drippings. However, you can use any oil with a high smoking point such as duck fat (perfect for making Roast Potatoes), vegetable oil, or avocado oil. I don't recommend using olive oil for this gluten-free Yorkshire Pudding recipe.

    How To Make Gluten-Free Yorkshire Puddings?

    Making Gluten-free Yorkshire Puddings is extremely easy with a few simple steps and tips to follow:

    Preheat the oven to 220° C (430° F).

    In a mixing bowl or jug, whisk together eggs, salt, gluten-free flour, and cornflour until smooth and there are no lumps.

    eggs and flour are whisked in a glass bowl

    Add the milk and whisk together until no lumps remain.

    Your batter should be thin with no lump at all.

    Use a stick blender if there are some lumps you can't get rid of.

    milk is added to eggs and flour mixture to form the bater for gluten-free Yorkshire puddings

    Place the batter in the fridge for 15 minutes, while the oil and pudding tin is heating.

    When the tin is heated, remove it carefully from the oven put 1 tablespoon of fat in each hole, and pop it in the hot oven until the fat is piping hot.

    fat is divided into 4 holes of the Yorkshire pudding pan

    Remove the Yorkshire pudding pan from the oven, and quickly fill each hole of the muffin tin with batter about ¾ of the way full then quickly return it to the oven.

    the batter is poured into hot oil filled holes

    Bake the Yorkshire puddings for 8 minutes, reduce the heat down to 180° -360° F, and bake them for another 7 to 8 minutes, until they are puffed, golden brown, and crispy. 

    Do not open the oven door at this stage!

    Gluten-free Yorkshire pudding freshly out of the oven

    Serve them immediately while they are hot and crispy with your favorite roasts.

    Top Tips From The Chef

    • Weigh your ingredients correctly using an electronic scale.
    • Avoid using self-raising flour or baking powder in the batter. You would end up with flat and dense pastries!
    • Make sure the pudding batter is lump-free. Use a stick blender if necessary in order to achieve a smooth batter.
    • Let the batter rest for half an hour in the fridge before cooking your Yorkshire Puddings.
    • Make sure the oven, Yorkshire Pudding tin, and oil are VERY hot before pouring your batter into the tin.
    • Keep the oven door shut to retain the heat whilst you're filling the Yorkshire pudding holes. Then get the tray back into the hot oven as soon as possible.
    • Fill the muffin tins about ⅔ of the way full.
    • Do not open the oven door while cooking the Yorkshire puddings as they will deflate if not cooked entirely.

    Serving Suggestions

    Although Yorkshire Puddings are traditionally served with roast beef, you can enjoy them with any other roast dinner, casseroles, or stews.

    Some of our favorite dishes to serve with these delicious Gluten-free Yorkshire Puddings are; Slow Cooked Lamb Shoulder, Slow Roasted Turkey Leg, Dutch Oven Whole Roast Chicken, and Air Fryer Sausage.

    Recipe FAQs

    How to store the leftovers?

    You can store your leftover Yorkshire Puddings refrigerated for up to 3 days in an airtight container or wrapped in a cling film.
    If you want to keep them longer, you can freeze them for up to 3 months.
    You can reheat them from frozen in a preheated oven for 7-8 minutes, or until they are heated thoroughly.

    Can I make them ahead?

    Yes, you can prepare the batter up to 3 days in advance and bake it when you need your Yorkshire Puddings.

    What temperature should be my oven?

    Make sure your oven is preheated to 220°C fan / 240°C / 475 F / gas mark 9 for at least 10 minutes before you cook your Yorkshire puddings.

    Related Recipes

    For more delicious Roast dinner side dish recipes why not try:

    • Honey Roasted Carrots and Parsnips
    • crispy Brussel Sprouts with bacon
      Air Fryer Brussel Sprouts
    • duck fat roasted potatoes
      Duck Fat Roasted Potatoes
    • Baked Cheesy Cauliflower Casserole

    Did you make this recipe? Please let me know how it turned out! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.

    I hope you enjoy the process of making these delicious Gluten-Free Yorkshire Puddings as much as you enjoy eating them! 🙂 

    Bon appétit! / Afiyet olsun!

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Save Recipe

    By submitting this form, you consent to receive emails from Cooking Gorgeous

    Gluten-Free Yorkshire Puddings

    Ayla Clulee
    These perfectly crispy Gluten-Free Yorkshire Puddings are a quintessentially British side dish typically served with roast beef or other roast dinners.
    5 from 3 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Side Dish
    Cuisine british, English
    Servings 4 people
    Calories 258 kcal

    Equipment

    • 1 kitchen scale
    • 1 measuring spoons
    • 1 large Yorkshire pudding tin
    • 1 whisk

    Ingredients
     
     

    • 2 medium eggs (room temperature)
    • 50 g gluten-free plain flour (all-purpose flour)
    • 50 g cornflour
    • 150 ml semi-skimmed or full-fat milk
    • ¼ teaspoon salt
    • 4 tablespoon beef dripping or oil

    Instructions
     

    • Preheat the oven to 220° C (430° F).
    • In a mixing bowl or jug, whisk together eggs, gluten-free flour, and cornflour until smooth and there are no lumps.
    • Add the milk along with the salt and whisk together until no lumps remain. Your batter should be thin with no lump at all. Use a stick blender if there are some lumps you can't get rid of.
    • Place the batter in the fridge for 15 minutes, until the oil is piping hot.
    • When the tin is heated, remove it carefully from the oven and put 1 tablespoon of fat in each hole, and pop it in the hot oven until the fat is piping hot.
    • Remove the Yorkshire pudding pan from the oven, and quickly fill each hole of the muffin tin with batter about ¾ of the way full then quickly return to the oven.
    • Bake the Yorkshire puddings for 8 minutes, reduce the heat down to 180° - 360° F and bake them for another 7 to 8 minutes, until they are puffed, golden brown, and crispy. Do not open the oven door at this stage!

    Notes

    • Weigh your ingredients correctly using an electronic scale.
    • Avoid using self-raising flour or baking powder in the batter. You would end up with flat Yorkshire puddings!
    • Make sure the pudding batter is lamp free. Use a stick blender if necessary in order to achieve a smooth batter.
    • Let the batter rest for half an hour in the fridge before cooking your Yorkshire Puddings.
    • Make sure the oven, Yorkshire Pudding tin, and oil are VERY hot before pouring your batter into the tin.
    • Keep the oven door shut to retain the heat whilst you're filling the Yorkshire pudding holes. Then get the tray back into the hot oven as soon as possible.
    • Do not open the oven door while cooking the Yorkshire puddings as they will deflate if not cooked entirely
    • You can prepare the batter up to 3 days in advance and bake it when you need your Yorkshire Puddings.

    Nutrition

    Calories: 258kcalCarbohydrates: 21gProtein: 5gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 85mgSodium: 195mgPotassium: 83mgFiber: 1gSugar: 2gVitamin A: 157IUVitamin C: 0.1mgCalcium: 65mgIron: 1mg
    Tried this recipe?Mention @cookingorgeous or tag #cookingorgeous!

    This post uses affiliate links. This means that if you click on them and then buy something, we get a small amount of commission to keep the site running, but it doesn’t cost you anything more.

    « 16 Best Side Dishes For Salmon
    Smoked Salmon Pate »

    Reader Interactions

    Comments

    1. Dennis

      December 08, 2022 at 5:55 am

      5 stars
      So easy and delicious. Really light, crisp and tasty puddings. Thank you!

      Reply
    5 from 3 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Cooking Gorgeous, where delicious easy-to-follow recipes and culinary inspiration await you! My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. I am based in the UK, and I'm thrilled to have you here.

    The kitchen is my happy place and cooking is my therapy.

    More about me →

    Soup Recipes

    • Greek Chicken Lemon Soup - Avgolemono

    • Arpa Şehriye Çorbası - Turkish Orzo Soup

    • Turkish Tarhana Soup - Tarhana Çorbası

    • Homemade Turkish Tarhana Powder Recipe

    • Moroccan Harira Lamb and Chickpeas Soup

    • chicken and dumpling soup served in a bowl
      Easy Chicken and Dumpling Soup Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy
    • FAQs

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Cooking Gorgeous

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Cookie settingsACCEPT
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.