• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Gorgeous
  • About
    • Privacy Policy
    • Terms and Conditions
    • Contact Us
    • Media Mentions
  • Recipe Index
    • Facebook
    • Pinterest
    • YouTube
    • Facebook
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • Cozy Soups
  • Recipe Index
  • About
  • Contact Us
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Cozy Soups
    • Recipe Index
    • About
    • Contact Us
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Cooking Gorgeous » Recipes » Vegetarian Recipes

    Ashure Dessert - Noah's Pudding

    Published: Jul 13, 2024 by Ayla Clulee · This post may contain affiliate links.

    Jump to Recipe

    Ashure (Aşure), also known as Noah's Pudding, is a rich, unique, and traditional dessert that's rich in history and flavor. Made with a delightful mix of grains, legumes, nuts, and fruits, this super nutritious treat is a true gem in Eastern Mediterranean and Middle Eastern cuisine.

    6 portions of ashure dessert
    Jump to:
    • Ingredients You'll Need
    • How to Make Ashure Dessert - Noah's Pudding?
    • Recipe Tips From the Chef
    • Storage Instructions
    • Recipe Variations
    • Related Recipes
    • Ashure Dessert - Noah's Pudding

    Ashure isn’t just a dessert; it’s a way to show generosity and bring people together. My mom always made it in big batches to share with neighbors, friends, and family. It’s one of my favorite desserts, and I remember the joy of waiting for that time of year when my mom would cook a big pot of Aşure.

    a portion of ashore served in a ramekin

    Making and sharing Ashure is a big part of our cultural and religious traditions. We make this tasty treat during the Islamic month of Muharram, especially on the 10th day, to celebrate important historical and religious events. Linked to the story of Noah’s Ark, Ashure is all about survival, gratitude, and abundance.

    Asure dessert comes in many variations, with different ingredients depending on the region. I'm excited to share my mom's recipe, one she's been perfecting all her life.

    Ingredients You'll Need

    Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information.

    Labelled picture of ingredients for ashure dessert
    • Wheat berries - These are whole, unprocessed wheat kernels that give Ashure its hearty base.
    • Dried chickpeas and dried white beans - These healthy legumes add protein and texture.
    • Dried fruits: They add natural sweetness and a chewy texture.
    • Cinnamon sticks and cloves - These spices infuse the dessert with warm, aromatic flavors.
    • Cinnamon powder - I love extra cinnamon for garnishing and adding a final touch of flavor.

    How to Make Ashure Dessert - Noah's Pudding?

    Making this delicious Ashure Dessert at home is very easy and straightforward. However, you need to follow a few simple steps and tips to achieve the best results:

    Soak the wheat berries, dried chickpeas and white beans separately overnight.

    dried legumes before and after soaking

    In a large pot, combine the wheat berries with 2250 ml of water. Bring to a boil, then reduce the heat and let it simmer for about an hour and 15 minutes, or until the wheat berries are tender.

    While the wheat is cooking, drain the chickpeas and white beans, then cook them separately in fresh water until they’re tender. This will take about an hour to an hour and 15 minutes for each. While the grains and legumes are cooking, chop the dried figs and apricots into small pieces.

    dried fruits chopped into small cubes

    Once the wheat berries are cooked, add the drained chickpeas and white beans to the pot. Cooking times can vary based on the produce, which is why it's best to cook everything separately and combine them once they are all tender.

    Stir in the softened dried fruits (figs, apricots, and sultanas, cinnamon sticks, and cloves. Add the caster sugar gradually, until you are pleased with the level of the sweetness. You might not need all the sugar stated in the recipe.

    all the cooked ingredients are combined in one pot

    Continue to simmer the mixture on low heat, stirring occasionally, for about 30 minutes. This allows the flavors to meld together beautifully. Remove the cinnamon sticks and cloves from the pot, and spoon the Ashure into serving bowls.

    Let the Ashure cool to room temperature before serving. Sprinkle a pinch of cinnamon powder over each bowl and top with chopped walnuts, pistachios, or hazelnuts for a lovely crunch.

    Recipe Tips From the Chef

    • The key to a great Ashure is starting with high-quality ingredients. Fresh nuts, plump dried fruits, and good-quality grains and legumes will make all the difference in the final dish. 
    • Soak your grains and legumes adequately to ensure they cook evenly. Take your time during the cooking process to develop rich flavors and perfect texture.
    • Cook the wheat, chickpeas, and dried white beans in separate pots. Remember, they all have different cooking times!
    • While cooking the dried beans, chickpeas, and wheat berries, remove all the foam that rises to the surface.

    Storage Instructions

    You can keep the leftovers in an airtight container for up to 7 days when refrigerated. I don't recommend freezing Ashure pudding as the texture wouldn't be the same when defrosted.

    Recipe Variations

    One of the best parts about Ashure is the variety of toppings you can use. Get creative! Try adding different types of nuts, seeds, or even orange segments. Pomegranate seeds are traditional, but you could also try dried cranberries, apples, or fresh berries for a twist.

    Related Recipes

    For more traditional holiday dessert recipe ideas why not try:

    • Authentic Middle Eastern Walnut Baklawa
    • Capirotada - Mexican Bread Pudding
    • Kadaif Dessert - Turkish Tel Kadayif
    • Sekerpare (Turkish Semolina Cookies)

    Did you make this recipe? Please let me know how it turned out! Leave a comment below, tag @cookingorgeous on Instagram, and hashtag it #cookingorgeous.

    I hope you enjoy the process of making this ancient porridge-like Ashure (Aşure) Dessert - Noah's Pudding as much as you enjoy eating it! 🙂 

    Bon appétit! / Afiyet olsun!

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Save Recipe

    By submitting this form, you consent to receive emails from Cooking Gorgeous

    Ashure Dessert - Noah's Pudding

    Ayla Clulee
    Ashure (Aşure), also known as Noah's Pudding, is a rich, unique, and traditional dessert that's rich in history and flavor.
    5 from 1 vote
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr 50 minutes mins
    Total Time 2 hours hrs
    Course Dessert, Snack
    Cuisine Eastern European, Middle Eastern, Turkish
    Servings 6 people
    Calories 450 kcal

    Ingredients
     
     

    • 150 g wheat berries
    • 2250 ml water
    • 75 g dried chickpeas
    • 75 g dried white beans
    • 100 g dried figs
    • 100 g dried apricots
    • 100 g sultanas
    • 175 g caster sugar
    • 2 cinnamon sticks
    • 3 cloves
    • ½ teaspoon cinnamon powder to garnish
    • ¼ cup chopped walnuts, pistachio or hazelnuts (to garnish)

    Instructions
     

    • Soak the wheat berries, dried chickpeas and white beans separately overnight.
    • In a large pot, combine the wheat berries with 2250 ml of water.
    • Bring to a boil, then reduce the heat and let it simmer for about an hour and 15 minutes, or until the wheat berries are tender.
    • While the wheat is cooking, drain the chickpeas and white beans, then cook them separately in fresh water until they’re tender. This will take about an hour to an hour and 15 minutes for each.
    • While the grains and legumes are cooking, chop the dried figs and apricots into small pieces.
    • Once the wheat berries are cooked, add the drained chickpeas and white beans to the pot. Cooking times can vary based on the produce, which is why it's best to cook everything separately and combine them once they are all tender.
    • Stir in the softened dried fruits (figs, apricots, and sultanas, cinnamon sticks, and cloves.
    • Add the caster sugar gradually, until you are pleased with the level of the sweetness. You might not need all the sugar stated in the recipe.
    • Continue to simmer the mixture on low heat, stirring occasionally, for about 30 minutes. This allows the flavors to meld together beautifully.
    • Remove the cinnamon sticks and cloves from the pot, and spoon the Ashure into serving bowls.
    • Let the Ashure cool to room temperature before serving. Sprinkle a pinch of cinnamon powder over each bowl and top with chopped walnuts, pistachios, or hazelnuts for a lovely crunch.

    Notes

    • The key to a great Ashure is starting with high-quality ingredients. Fresh nuts, plump dried fruits, and good-quality grains and legumes will make all the difference in the final dish.
    • Soak your grains and legumes adequately to ensure they cook evenly. Take your time during the cooking process to develop rich flavors and perfect texture.
    • Cook the wheat, chickpeas, and dried white beans in separate pots. Remember, they all have different cooking times!
    • While cooking the dried beans, chickpeas, and wheat berries, remove all the foam that rises to the surface.

    Nutrition

    Calories: 450kcalCarbohydrates: 98gProtein: 11gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 11mgPotassium: 794mgFiber: 12gSugar: 58gVitamin A: 616IUVitamin C: 2mgCalcium: 118mgIron: 4mg
    Tried this recipe?Mention @cookingorgeous or tag #cookingorgeous!
    « Easy Summer Meals Perfect for Entertaining
    13 Super Easy Meatball Recipes »

    Reader Interactions

    Comments

    1. Bethanie Lewis

      August 21, 2024 at 5:13 am

      5 stars
      It turned out just perfect! I added more water as I like mine a bit runnier but other than that it was so good.

      Reply
    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Cooking Gorgeous, where delicious easy-to-follow recipes and culinary inspiration await you! My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. I am based in the UK, and I'm thrilled to have you here.

    The kitchen is my happy place and cooking is my therapy.

    More about me →

    Soup Recipes

    • Greek Chicken Lemon Soup - Avgolemono
    • Arpa Şehriye Çorbası - Turkish Orzo Soup
    • Turkish Tarhana Soup - Tarhana Çorbası
    • Homemade Turkish Tarhana Powder Recipe
    • Moroccan Harira Lamb and Chickpeas Soup
    • chicken and dumpling soup served in a bowl
      Easy Chicken and Dumpling Soup Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy
    • FAQs

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Cooking Gorgeous

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Cookie settingsACCEPT
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.