Creamy Mushroom Sauce for Steak

Create a Deliciously Creamy Mushroom Sauce for Steak With This Foolproof Recipe.

This rich and velvety mushroom sauce pairs perfectly with juicy grilled steak, as well as cooked pasta, baked potatoes, or roasted turkey tenderloin.

All you need are a few simple fridge ingredients and 20 minutes to make this homemade sauce, bursting with incredible umami flavor.

Jump to:

• Ingredients You'll Need
• How to Make Creamy Mushroom Sauce for Steak?
• Top Tips From the Chef
• Storage and Reheating
• What to Serve With Mushroom Sauce?
• Why This Recipe Works?
• Recipe FAQs
• Related Recipes
• Creamy Mushroom Sauce for Steak

Creamy mushroom sauce is the perfect solution when you need a quick, easy, yet extremely delicious meal on a hectic weeknight.

While hearty mushrooms like chestnuts or cremini work best, I use any mushrooms I have on hand.

I include wild mushrooms whenever I can. I've been foraging for them for a few years and find a variety, especially in the fall.

Some of my favorite recipes using freshly foraged wild mushrooms are Chinese Hot And Sour Chicken Soup and Creamy Wild Mushroom Risotto. 

Ingredients You'll Need

Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information.

• Mushrooms - Chestnut mushrooms, white button mushrooms, or cremini mushrooms are excellent choices as they are easy to find and maintain their shapes after cooking. Additionally, I add some wild mushrooms whenever available for a richer umami flavor.

• Shallots - They have a more delicate and sweeter taste compared to onions, but you can use onions if you don't have them available.

• Butter and olive oil - They help sautéing mushrooms and shallots while also adding flavour.

• Beef stock - I prefer Homemade Beef Stock for mushroom sauce, but Chicken Stock is also a good alternative. If you don't have any stock available, you can use store-bought stock or stock cubes. Be cautious with the salt since pre-made stocks and cubes already contain salt.

• Brandy - Alternatively, you can use dry white wine. Omit it if you're preparing the dish for children.

• Cream - Use full fat double cream (heavy cream) for the velvety texture we are after!

• Dijon mustard - It adds a tangy and slightly spicy flavor, enhancing the richness of the cream and the earthiness of the mushrooms.

• Black pepper - One teaspoon of black pepper might seem like a lot, but it really complements the mushroom sauce perfectly."

How to Make Creamy Mushroom Sauce for Steak?

Making this Deliciously Creamy Mushroom Sauce for Steak is very easy and straightforward.

However, to achieve the best results you need to follow a few simple steps:

Heat olive oil in a pan over medium heat. Add the finely diced shallot and sauté until softened.

Stir in the butter and continue sautéing until the butter is melted and the shallots are well-coated.

Add the sliced mushrooms and cook until they release their moisture and become golden brown.

Add the finely chopped garlic, black pepper, and fresh thyme, cooking for an additional minute until fragrant.

Pour in the brandy, allowing it to simmer for a few minutes to reduce to a syrupy consistency.

Add the beef stock, bring the mixture to a gentle simmer, and let it simmer for 10-15 minutes over medium-low heat.

Reduce the heat to low, and stir in the double cream and Dijon mustard.

Simmer for an additional 5 minutes.

In a separate bowl, combine cold water and cornflour to make a slurry.

If necessary, add it gradually to the simmering sauce while stirring to reach the desired consistency.

Bring the sauce to a boil, then remove it from the heat. Taste and adjust the seasoning if needed.

Top Tips From the Chef

• Choose a mix of meaty mushrooms like cremini or portobello for a robust flavor and shiitake or oyster mushrooms for added depth.

• Sauté mushrooms over medium-high heat to allow them to release moisture and develop a rich, golden color.

• Add a bit of brandy, white wine, or cognac to the pan for extra flavor. Let it simmer briefly to evaporate the alcohol.

• Opt for a good-quality beef or vegetable stock to enhance the umami flavor of the mushrooms. Homemade stock is an excellent choice if available.

• If needed, use a slurry of cornflour and cold water to thicken the sauce. Add it gradually while stirring to reach the desired consistency.

• Taste the sauce before serving and adjust the seasoning as necessary. Avoid oversalting initially, especially if using store-bought stock or cubes.

Storage and Reheating

Let the mushroom sauce to cool to room temperature and transfer it to an airtight container or sealable bag.

Store in the refrigerator for up to 3-4 days.

For longer storage, you can freeze for up to 3 months.

For refrigerated sauce, reheat on the stovetop over low to medium heat. Stir occasionally to prevent sticking.

If frozen, thaw the sauce in the refrigerator overnight. Reheat gently on the stovetop, stirring regularly, until thoroughly warmed.

Adjust the consistency by adding a splash of stock or cream if necessary.

What to Serve With Mushroom Sauce?

Mushroom sauce is a versatile accompaniment that pairs well with a wide selection of dishes.

Here are my favorite ways to serve this creamy sauce:

• Steak - A classic pairing, mushroom sauce adds richness and depth to grilled, pan-seared steaks, or with this delicious Air Fryer Steak Bites and Mushrooms for a real treat!

• Chicken - Drizzle mushroom sauce over roasted or grilled chicken breasts for a savory twist.

• Pasta - Toss the mushroom sauce with cooked pasta for a delicious and comforting pasta dish.

• Turkey tenderloin - Serve mushroom sauce alongside roasted or grilled turkey tenderloin.

• Vegetables - Swap out mushroom soup with creamy mushroom sauce when making Green Bean Casserole, or use it as a topping for baked potatoes.

• Burgers - Enhance your burger experience by adding a dollop of mushroom sauce on top.

Why This Recipe Works?

• Whether you're serving steak, chicken, pasta, or vegetables, this creamy mushroom sauce adds a gourmet touch.

• The recipe is flexible, allowing you to customize it based on your preferences. You can experiment with different mushroom varieties, adjust herbs, or make it vegetarian or vegan.

• Whether you're hosting a dinner party or preparing a special meal, this mushroom sauce adds a touch of sophistication to your dishes.

• The easy-to-follow instructions make this recipe suitable for cooks of all skill levels, ensuring a simple and enjoyable cooking experience.

Recipe FAQs

Related Recipes

For more delicious mushroom recipes why not try:

Did you make this recipe? Please let me know how it turned out! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.

I hope you enjoy the process of making this Deliciously Creamy Mushroom Sauce for Steak as much as you enjoy eating it! 🙂

Bon appétit! / Afiyet olsun!