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    Cooking Gorgeous » All Recipes » Vegetarian Recipes

    Turkish Boza Drink

    Published: Apr 9, 2023 by Ayla Clulee · This post may contain affiliate links.

    Turkish Boza Drink is a delicious, unique, and nutritious fermented beverage that has been around for centuries.

    Depending on the location, it's typically made from corn, millet, bulgur, rice, or wheat.

    Boza has a thick texture, low alcohol content (around 1%), and a subtly sweet, tangy, and slightly acidic taste.

    Turkish boza drink served with cinnamon and roasted chickpeas

    One of the most unique things about Boza is its consistency, which can be described as a cross between yogurt and pudding.

    This is due to the natural fermentation process, which creates a gel-like substance called dextrin.

    In Turkey, Boza is traditionally served with cinnamon and crunchy roasted chickpeas known as "leblebi".

    Jump to:
    • What is Boza?
    • Origins of Boza
    • Ingredients and Substitutes
    • How to Make Homemade Turkish Boza Drink?
    • Top Tips From the Chef
    • How to Serve Turkish Boza?
    • Recipe FAQs
    • Related Recipes
    • Turkish Boza Drink

    What is Boza?

    Boza (also known as Bosa or Boso) is a popular treat in Turkey, especially during the winter.

    It has been around since the Ottoman Empire and is still enjoyed today from the first days of autumn until the early cold days of spring.

    People from different cultures also love this drink since it was popular in all the regions that Ottomans once ruled.

    This thick fermented beverage is made by boiling hulled millet or wheat in water and then transferring the mixture to pans to cool.

    After passing through a sieve, sugar, and water are incorporated, resulting in a distinctly sweet and slightly sour flavor.

    After the fermentation period, boza is cooled to refrigerator temperature settled at about 4-5 ℃ (40 ℉), and is ready to be served. 

    booze drink is garnished with cinnamon and roasted chickpeas

    Origins of Boza

    Boza is one of the oldest known fermented beverages that has been around for centuries, with its roots in the Middle East.

    This ancient drink has been enjoyed in Central Asia for over 9000 years and later spread throughout the Ottoman Empire.

    The exact origins of Boza are unclear, but it is believed to have been enjoyed by Turkish nomads as a source of nourishment and energy during long journeys.

    Similar to Manti - Turkish Dumplings, Boza became popular in many regions as Turks moved around, including Central Asia, the Caucasus, and the Balkans.

    During the Ottoman era, it became extremely popular, and many taverns, known as Bozahanes (shops that sell boza), began selling it commercially.

    Today, Boza is still popular in modern Turkey that is widely available in many traditional shops and cafes.

    Ingredients and Substitutes

    Labelled picture of ingredients for turkish boza drink

    Bulgur

    Bulgur wheat is a whole grain made from cracked wheat and is widely used in Turkish, Middle Eastern, and Mediterranean cuisines for many dishes such as Bulgur Pilavi (Turkish Bulgur Rice Pilaf), Icli Kofte (Turkish Kibbeh), and Tabbouleh (Lebanese Tabouli Salad). 

    You can find it in the Middle Eastern / Turkish markets and online from Amazon.

    It is the key ingredient in making boza, and it helps to give the drink its thick texture.

    Additionally, bulgur adds a unique flavor and aroma to the drink.

    Other ingredients you need for making Boza are:

    • Rice - Although rice is not a typical ingredient in boza, it can still be used to give the drink a unique texture and flavor. In my opinion, rice adds a delicious twist to the traditional recipe.
    • Sugar - Sugar helps balance the tartness of boza and enhances its sweetness. It also feeds the yeast during fermentation, aiding in the development of the drink's unique flavor and texture.
    • Yeast - Yeast is an important ingredient for boza as it is responsible for fermentation. During this process, the yeast consumes the sugars in the mixture and produces alcohol and carbon dioxide. I use fast-action dried yeast for this recipe. You can also use a portion of the previous boza as a starter yeast. 
    • Leblebi (roasted chickpeas) and cinnamon - They are the most popular toppings for Boza.

    How to Make Homemade Turkish Boza Drink?

    Making Boza at home is extremely easy with only a few ingredients.

    However, you need to follow a few simple steps to achieve the best results:

    Rinse the bulgur and rice with cold water.

    bulgur and rice are rinsed with cold running water

    Add them to a pot along with 8 cups of water.

    bulgur and rice are placed in a pot with water

    Cook the mixture on medium-low heat until mushy.

    When cooked, pass it through a sieve using a back of a wooden spoon. Discard the solids.

    passing cooked bulgur and rice through a sieve

    Let the sieved bulgur mixture cool completely at room temperature.

    bulgur and rice mixture passed from a sieve

    To make the yeast mixture that will ferment the boza, mix warm milk, fresh yeast, and sugar in a separate bowl.

    yeast, sugar and milk are mixed in a jug

    Transfer the cooled bulgur mixture to a large pot. Mix with the yeast mixture and cover the pot. Let it sit in a dark place for 24 hours.

    the bozo mixture is covered and let to ferment

    Occasionally open the lid of the boza mixture to allow air to circulate and help it ferment.

    When the boza is fermented, adjust the consistency by adding sugar and water gradually.

    turkish boza drink after the fermentation period

    Serve the boza chilled with roasted chickpeas and cinnamon.

    Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information.

    Top Tips From the Chef

    • Allow the mixture to cool completely to room temperature before adding the yeast mixture.
    • Make sure the yeast you're using is not expired.
    • During the fermentation process, it's important to keep the mixture in a cool, dark place. This will help the yeast to grow and develop the unique flavor and texture of boza.
    • Boza can vary in sweetness and consistency depending on personal preference. Taste and adjust the sweetness and consistency by adding more sugar or water as needed.

    How to Serve Turkish Boza?

    Boza is traditionally served chilled in a glass, often with a sprinkle of cinnamon and roasted chickpeas (called "leblebi") on top.

    Some people also like to add nuts or dried fruits as a topping.

    You can enjoy Boza as a refreshing drink or as a dessert with a spoon as it’s almost as thick as a pudding.

    Recipe FAQs

    What are the health benefits of the Turkish Boza?

    Turkish Boza drink contains beneficial bacteria and yeasts, making it a probiotic drink that supports digestive health. It is also rich in vitamins B and C, iron, and potassium.

    How long does Turkish boza drink last?

    You can store Turkish Boza drink in the refrigerator for up to a week. However, it is best to consume it within a few days for optimal taste and freshness.

    Can I make Boza with other grains besides bulgur or rice?

    Yes, you can use other grains such as corn, wheat, or barley to make boza. However, keep in mind that each grain will result in a slightly different flavor and texture.
    It's best to experiment with different grains to find the one that suits your taste preferences.

    Related Recipes

    For more traditional Turkish Food Recipes why not try:

    • Ayva Tatlisi - Turkish Quince Dessert
    • Muhammara - Acuka (Red Pepper Dip)
    • kumpir - turkish baked potatoes
      Kumpir - Turkish Baked Potato
    • Turkish poached egg - Cilbir
      Cilbir - Turkish Poached Eggs

    Did you make this recipe? Please let me know how it turned out! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.

    I hope you enjoy the process of making this delicious, unique, and nutritious fermented beverage "Boza" as much as you enjoy drinking it! 🙂 

    Bon appétit! / Afiyet olsun!

    Turkish Boza Drink

    Ayla Clulee
    Turkish Boza Drink is a delicious, unique, and nutritious fermented beverage that has been around for centuries. 
    5 from 2 votes
    Print Recipe Pin Recipe
    Cook Time 30 mins
    Fermentation time 1 d
    Total Time 1 d 30 mins
    Course Drinks
    Cuisine Eastern European, Middle Eastern, Turkish
    Servings 8 people
    Calories 321 kcal

    Equipment

    • 1 kitchen scale
    • 1 measuring spoons
    • 1 Measuring cups
    • 1 sieve

    Ingredients
     
     

    • 350 g bulgur wheat
    • 110 g rice
    • 8 cups water
    • ½ teaspoon fast action dried yeast
    • 1 tablespoon sugar
    • 1 cup milk
    • 1 cup sugar (for flavoring)
    • 1 cup water (for consistency)
    • cinnamon and roasted chickpeas (leblebi) (for garnish)

    Instructions
     

    • Rinse the bulgur and rice with cold water, then add them to a pot along with 8 cups of water.
    • Cook the mixture on medium-low heat until mushy.
    • When cooked, pass it through a sieve using a back of a wooden spoon. Discard the solids.
    • Let the sieved bulgur mixture cool completely at room temperature.
    • To make the yeast mixture that will ferment the boza, mix warm milk, fresh yeast, and sugar in a separate bowl.
    • Transfer the cooled bulgur mixture to a large pot. Mix with the yeast mixture and cover the pot. Let it sit in a dark place for 24 hours.
    • Occasionally open the lid of the boza mixture to allow air to circulate and help it ferment.
    • When the boza is fermented, adjust the consistency by adding sugar and water gradually.
    • Serve the boza chilled with roasted chickpeas and cinnamon.

    Notes

    • Allow the mixture to cool completely to room temperature before adding the yeast mixture.
    • Make sure the yeast you're using is not expired.
    • During the fermentation process, it's important to keep the mixture in a cool, dark place. This will help the yeast to grow and develop the unique flavor and texture of boza.
    • Boza can vary in sweetness and consistency depending on personal preference. Taste and adjust the sweetness and consistency by adding more sugar or water as needed.

    Nutrition

    Calories: 321kcalCarbohydrates: 72gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 36mgPotassium: 243mgFiber: 8gSugar: 28gVitamin A: 53IUCalcium: 67mgIron: 1mg
    Tried this recipe?Mention @cookingorgeous or tag #cookingorgeous!

    This post uses affiliate links. This means that if you click on them and then buy something, we get a small amount of commission to keep the site running, but it doesn’t cost you anything more.

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    Reader Interactions

    Comments

    1. Sylvia

      April 15, 2023 at 7:46 am

      5 stars
      Sounds intriguing, will definitely give it a go soon! Thank you for the recipe.

      Reply

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    Welcome to Cooking Gorgeous, where delicious recipes and culinary inspiration await you! I'm Ayla, a passionate and professional chef based in the UK, and I'm thrilled to have you here. The kitchen is my happy place and cooking is my therapy.

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