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    Cooking Gorgeous » Recipes » Turkish Recipes

    Turkish Rice Pilaf (Sehriyeli Pilav)

    Published: Apr 6, 2021 · Modified: Oct 25, 2022 by Ayla Clulee · This post may contain affiliate links.

    Jump to Recipe

    Turkish Rice Pilaf with orzo (Sehriyeli Pilav in Turkish) has been a staple food and has always enjoyed a special status in Turkey for centuries. This basic yet comforting rice dish is an important part of Turkish cuisine that plays a significant role in everyday cooking.

    turkish rice pilaf recipe

    You can enjoy Turkish Rice in every possible kind of eatery, from the local cafeteria to a posh Istanbul restaurant.

    What is Rice Pilaf?

    Rice Pilaf (or Pilau) is a flavorsome dish made with rice, stock, and flavorings cooked on low heat until the rice absorbs the liquid. This Turkish Rice Pilaf is made with orzo sautéed in butter and then cooked on low heat which results in a fluffy and buttery pilaf dish.

    turkish rice pilav served with Karniyarik
    Sehriyeli Pilav served with Karniyarik

    Why This Recipe Works?

    • It is a very simple recipe with four ingredients only.
    • Turkish Rice Pilaf (Sehriyeli Pilav) can be easily made vegan-friendly by replacing the butter with olive oil.
    • It is versatile, you can add vegetables or meat and turn it into a substantial meal.
    • This Sehriyeli Pilav always turns out flaky and fluffy with precise measurements of the water-to-rice ratio.
    • Turkish Rice Pilaf is a great side to accompany many Turkish, Middle Eastern, and Mediterranean dishes.

    Ingredients You'll Need

    Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information.

    Labelled picture of ingredients for Turkish rice pilaf

    Baldo Rice

    Using the right type of rice for a good pilaf is crucial. Baldo - chubby, short-grain rice grown in Turkey is also the best option to use for rice dishes such as Ankara Tava - Turkish Lamb and Rice or Perde Pilavi.

    This type of rice is extremely starchy and can absorb lots of moisture, which makes it very creamy and tender but also keeps its shape well when cooked. Alternatively, you can use Italian arborio rice.

    What is Sehriye?

    Sehriye (a.k.a orzo or risoni) is a short type of pasta that is used for rice dishes or soups in Turkish cuisine. The addition of sehriye gives Turkish Rice a unique texture, appearance, and taste.

    You can buy orzo or vermicelli online from Amazon as well as from large supermarkets/Turkish shops. If you don't have sehriye, you can omit it and add the same amount of rice.

    Other ingredients you will need:

    • Butter - Butter is the secret to a delicious rice pilaf. Fry the orzo with butter until golden brown for a nutty flavor. Use olive oil for the vegan/dairy-free options.
    • Stock - It adds great flavor to the rice. Use Basic Homemade Vegetable Stock for vegan/vegetarian options. Homemade Beef Stock or Chicken Stock (Bone Broth) works perfectly with pilaf.
    • Lemon Juice and sugar - Two unusual ingredients, but they enhance the flavor of the pilaf and give it a nice white color. Don't go crazy with the amount of lemon juice, all you need is 2 to 3 drops maximum!
    • Salt & Pepper - Use the amount stated in the recipe as a guide and adjust the amount to your taste. Reduce the amount of salt if using store-bought stock as they already contain some salt.

    Step-by-Step Instructions

    Turkish Rice Pilaf is easy to make and you can experiment with other pilaf alternatives once you’ve mastered the basics. There are a few easy steps that you need to follow to achieve the best results:

    Soak the rice in salted warm water for 20 minutes. Place it in a sieve and wash it under running cold water until the water from the rice runs clear. This is an essential step for a fluffy-flaky texture.

    the rice is soaked for 20 minutes

    Heat a pan over medium heat and melt the butter. Add orzo and sauté until golden brown.

    Browning the orzo with butter

    Add the salt and rice to the pan when the orzo is browned and then fry until the rice is totally dried. Salt will help the rice to dry quicker.

    the rice and salt are added to the orzo

    Add the liquid to the rice along with the pepper, lemon juice, and sugar. Increase the amount of the liquid to 4 cups (800 ml) if you didn't soak the rice.

    The stock is added to the rice

    Mix them all gently and let it simmer on low heat with the lid off for 15 to 20 minutes, until the rice absorbed the liquid. When cooked, let it rest for 15 minutes without opening the lid. Gently fluff with a fork before serving.

    the rice is fluffed after resting for 10 minutes before serving

    Serving Suggestions

    Turkish Rice absorbs flavors well which makes it a great accompaniment to many meals:

    Try it with Karniyarik - Mince Stuffed Aubergine, Zeytinyagli Enginar Dolmasi - Stuffed Artichokes, Musakhan - Sumac Chicken, Islim Kebabi (Aubergine Meatball Wraps), Ghormeh Sabzi - Persian Herb Stew, Steak Picado (Bistek Picado), Easy Homemade Peri Peri Chicken, Jamaican Style Pepper steak, Air Fryer Meatloaf, or Hunkar Begendi (Sultan's Delight).

    This buttery Turkish rice dish is tasty enough to eat on its own or just with a bowl of yogurt or Cacik (Turkish Yogurt With Cucumbers). Alternatively, you can mix in vegetables, chickpeas, or even meat and turn it into a yummy meal.

    Top Tips From the Chef

    • Using the right type of rice for a good pilaf is crucial- Baldo - chubby, short-grain rice grown in Turkey is the best option.
    • Place the rice in a sieve and wash it under running cold water until the water from the rice runs clear. This is an essential step for a fluffy-flaky texture.
    • Adjust the amount of the stock - The amount of stock you add to the rice depends on the type of rice you are using. This recipe works great with baldo rice but if you use a different type of rice, apply the amount of stock stated on the packaging.
    • Increase the amount of the liquid to 4 cups (800 ml) if you didn't soak the rice in advance.
    • When you add the stock to the rice, stir just enough to combine, and don't open the lid while cooking.
    • Be patient before serving the rice! - When the rice is cooked, let it rest for 10 minutes with the lid on. Cover with a clean kitchen towel or cloth to keep it warm. Gently fluff the rice with a fork before serving.

    Recipe FAQs

    What is the difference between rice and rice pilaf?

    The cooking technique is different between rice and rice pilaf. Rice is usually made by boiling or steaming the rice grains with no flavorings added.
    Rice pilaf is made by sautéing the rice grains with aromatics such as onions, garlic, or vegetables and then cooking in stock or water.

    What is Orzo used for?

    Orzo is rice-shaped pasta and it is a staple in Turkish cuisine. It is a great ingredient to add to pilav dishes as well as adding to soups. You can also make a salad with orzo or cook it like a pilaf to serve it as a side dish.

    How to store the leftovers?

    The leftover Turkish Rice Pilaf will keep refrigerated for up to 3 days in an airtight container. Alternatively, you can keep them in the freezer for a longer shelf life - up to 3 months.

    Related Recipes

    For more delicious rice recipes why not try:

    • Pumpkin Risotto (Risotto Alla Zucca)
    • rice pilaf with mushrooms
      Mushroom Rice (Mushroom Pilau)
    • yaprak sarma served with lemon slices
      Yaprak Sarma - Stuffed Grape Leaves
    • Sutlac - Turkish Rice Pudding

    Did you make this recipe? Please let me know how it turned out! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.

    I hope you enjoy the process of making this fluffy and buttery Turkish Rice Pilaf (Sehriyeli Pilav) as much as you enjoy eating it! 🙂 

    Bon appétit! / Afiyet olsun!

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    turkish rice pilaf with orzo recipe

    Turkish Rice Pilaf (Sehriyeli Pilav)

    Ayla Clulee
    This buttery and fluffy Turkish Rice Pilaf with Orzo (Sehriyeli Pilav) is a great side dish that goes perfectly with roast meats, stews, or casseroles.
    5 from 8 votes
    Prevent your screen from going dark
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    Prep Time 25 minutes mins
    Cook Time 25 minutes mins
    Total Time 50 minutes mins
    Course Side Dish
    Cuisine Mediterranean, Turkish
    Servings 6 people
    Calories 305 kcal

    Equipment

    • 1 kitchen scale
    • 1 measuring spoons
    • 1 Measuring cups
    • 1 Rubber spatula
    • 1 Saucepan

    Ingredients
     
     

    • 2½ tablespoon butter (50 grams)
    • 50 g orzo
    • 2 cups rice (baldo or tosya) (or 400 grams)
    • 3 cups vegetable stock, chicken stock, beef stock or water (or 600 ml)
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • 2-3 drops lemon juice
    • ¼ teaspoon sugar

    Instructions
     

    • Soak the rice in warm salted water for 20 minutes (optional).
    • Wash the rice in a sieve under running cold water until the water from the rice runs clear, and let it drain.
    • Heat a pan over medium heat and melt the butter.
    • Add orzo and saute until golden brown, then add the rice with the salt, and sauté for a few minutes until the rice is dry.
    • Add the liquid to the rice along with the pepper, lemon juice, and sugar. Increase the amount of the liquid to 4 cups (800 ml) if not soaking the rice.
    • Mix them all gently and let it simmer on low heat with the lid off for 15 to 20 minutes, until the rice absorbed the liquid.
    • When cooked, let it rest for 15 minutes without opening the lid.
    • Fluff the rice gently with a fork before serving.

    Notes

    • Using the right type of rice for a good pilaf is crucial- Baldo - chubby, short-grain rice grown in Turkey is the best option.
    • Place the rice in a sieve and wash it under running cold water until the water from the rice runs clear. This is an essential step for a fluffy-flaky texture.
    • Adjust the amount of the stock - The amount of stock you add to the rice depends on the type of rice you are using. This recipe works great with baldo rice but if you use a different type of rice, apply the amount of stock stated on the packaging.
    • Increase the amount of the liquid to 4 cups (800 ml) if you didn't soak the rice in advance.
    • When you add the stock to the rice, stir just enough to combine and don't open the lid while cooking.
    • Be patient before serving the rice! - When the rice is cooked, let it rest for 10 minutes with the lid on. Cover with a clean kitchen towel or cloth to keep it warm. Gently fluff the rice with a fork before serving.

    Nutrition

    Calories: 305kcalCarbohydrates: 57gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 13mgSodium: 705mgPotassium: 92mgFiber: 1gSugar: 1gVitamin A: 397IUVitamin C: 0.1mgCalcium: 21mgIron: 1mg
    Tried this recipe?Mention @cookingorgeous or tag #cookingorgeous!

    This post uses affiliate links. This means that if you click on them and then buy something, we get a small amount of commission to keep the site running, but it doesn’t cost you anything more.

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    Reader Interactions

    Comments

    1. Ayla

      August 03, 2021 at 3:22 pm

      5 stars
      Lovely

      Reply
      • Simi

        September 16, 2024 at 3:41 pm

        Hi, This looks amazing. I actually have a question... Should it be with made no skin or should this be cooked with skin on? I'm planning to make with drumsticks and thighs.

        Reply
        • Ayla Clulee

          September 16, 2024 at 3:48 pm

          Hi Simi! Thank you for reaching out. Turkish rice pilaf doesn't contain any chicken. Is there another recipe you are trying to find out about?
          Thanks
          Ayla

          Reply
    2. Dilay

      May 20, 2022 at 3:20 pm

      5 stars
      Absolutely amazing and easy. A real love. Will do again.

      Reply
      • Ayla Clulee

        June 05, 2022 at 1:54 pm

        Hi Dilay,
        I am glad you enjoyed it!
        Best wishes
        Ayla x

        Reply
    3. Erica

      May 20, 2022 at 3:20 pm

      5 stars
      This is better than I even anticipated and quick to make. Will definitely be making it again.

      Reply
      • Ayla Clulee

        June 05, 2022 at 1:56 pm

        I am so glad you like it, Erica!
        Best wishes
        Ayla x

        Reply
    4. Dana

      June 03, 2022 at 12:51 pm

      5 stars
      First time trying out this recipe and it’s delicious!

      Reply
    5. Yvette

      June 03, 2022 at 12:52 pm

      5 stars
      Just made this rice and it was delicious. So tasty! Perfect recipe. Easy as well.

      Reply
    6. Shamin

      June 04, 2022 at 7:33 am

      5 stars
      Superb! This dish was very easy and absolutely delicious! Don’t skimp on the butter.

      Reply
    7. Monica

      June 08, 2022 at 6:27 pm

      5 stars
      I made this yesterday. Wonderful! We have leftovers we’d love to enjoy later.

      Reply
    5 from 8 votes (1 rating without comment)

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    Welcome to Cooking Gorgeous, where delicious easy-to-follow recipes and culinary inspiration await you! My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. I am based in the UK, and I'm thrilled to have you here.

    The kitchen is my happy place and cooking is my therapy.

    More about me →

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