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    Cooking Gorgeous » Recipes » World Cuisine

    Wet Burrito Recipe with Ground Beef

    Published: Aug 8, 2023 by Ayla Clulee · This post may contain affiliate links.

    Jump to Recipe

    Try This Sizzling Wet Burrito Recipe with Ground Beef for Your Next Taco Night Fun with Family

    These wet burritos are made with succulent ground beef, wrapped in a soft flour tortilla, topped with a spicy sauce, cheese, and fresh veggies to create a flavor explosion!

    a piece of wet burrito served with extra red sauce

    They are hearty, easy to make, and taste just as delicious as those from your favorite Mexican restaurant.

    Loaded with spicy red sauce, beans, and cheese, these wet burritos filled with ground beef will become a family favorite.

    Jump to:
    • What are Wet Beef Burritos?
    • Difference Between a Wet Burrito and Enchilada
    • Why This Recipe Works?
    • Ingredients You'll Need
    • How to Make Wet Burrito with Ground Beef?
    • Top Tips From the Chef
    • Recipe Variations
    • What to Serve with Ground Beef Wet Burritos?
    • Storage and Reheating Instructions
    • Recipe FAQs
    • Related Recipes
    • Wet Burrito Recipe with Ground Beef

    What are Wet Beef Burritos?

    Wet beef burritos are a flavorful and comforting Mexican dish made by filling soft tortillas with spicy ground beef, beans, and cheese.

    What sets wet burritos apart from Authentic Mexican Beef Burritos is the addition of a savory sauce, often a red enchilada sauce, that is poured over the burritos before baking.

    This sauce adds moisture to the dish, along with a rich and tangy flavor.

    They are usually baked until the tortillas are slightly crispy on the edges and the cheese on the top has melted.

    Typical garnishes for wet ground beef burritos are cheese, sour cream, fresh herbs, shredded lettuce, and diced vegetables.

    a piece of wet burrito served on a white plate

    Difference Between a Wet Burrito and Enchilada

    Wet burritos are made by filling soft tortillas with seasoned meat (like beef or chicken), beans, cheese, and vegetables.

    They are typically larger than the enchiladas and are wrapped in a way where they are fully closed.

    What makes them "wet" is the addition of a flavorful sauce, often a red or green enchilada sauce, that is poured over the burritos before baking.

    This sauce covers the tortillas and adds a rich and tangy flavor to the dish.

    Wet burritos are a hearty and slightly saucy meal, as the tortillas absorb the flavors of the fillings and sauce.

    Enchiladas are rolled tortillas filled with a mixture that can include shredded meat, cheese, beans, vegetables, and rice.

    The tortillas are filled, rolled up with the ends open, and then placed in a baking dish.

    Enchilada sauce is usually spread over the top and, optionally, topped with cheese before being baked.

    Enchiladas are typically served individually with a neater style, while wet burritos have a more casserole-like presentation.

    Why This Recipe Works?

    • The combination of seasoned ground beef, beans, cheese, and rice goes perfectly together.
    • The addition of a savory sauce enhances the taste, adding moisture and a rich, tangy flavor.
    • The simple steps and everyday ingredients make this recipe easy to make for everyone.
    • You can customize the filling to your taste and create your own version that perfectly suits your preferences.

    Ingredients You'll Need

    Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information.

    Ingredients for Meat Filling and Burrito

    Labelled picture of ingredients for Wet Burrito Recipe with Ground Beef
    • Tortillas - Large flour tortilla is a great option for this recipe. Warm them up slightly for a few seconds before using them to make rolling easier. Give my Homemade Wheat Tortilla Bread recipe a shot to create your very own homemade version.
    • Ground beef - I prefer ground beef with a 15% fat content and leave the olive oil out. Alternatively, you can also use shredded chicken, pork, or beef if you have any leftovers to use up.
    • Cheese - I prefer using mozzarella cheese. However, you can use cheddar cheese, or any cheese that you have on hand, or a mixture of your favorites.
    • Black beans - Canned black beans, refried beans, or pinto beans are great alternatives for these popular wet burritos.
    • Taco seasoning - Just as I do for my Grilled Cheese Burrito - Taco Bell Recipe, I make my own homemade taco seasoning by mixing 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, ½ tsp of dried oregano, ½ tsp of onion powder, ¼ teaspoon of sea salt, and ¼ teaspoon of black pepper.
    • Mexican rice - You can use instant Mexican rice to make things quicker or make your own.

    Sauce for Wet Burritos

    Labelled picture of ingredients for wet burrito with ground beef recipe
    • Red enchilada sauce - I use store-bought red enchilada sauce to speed things up. You can also use chili sauce or green sauce if you prefer.
    • Butter - Use good quality unsalted butter. To make the white sauce, make sure it is totally melted before adding the flour. 
    • Flour - Plain flour or all-purpose flour is perfect for making cakes, cookies, pastries, and thickening sauces.
    • Stock - I prefer using my homemade Easy Chicken Stock (Bone Broth) or Homemade Beef Stock recipes to create a flavorsome base for the red sauce. You can also use a good quality low sodium store-bought broth.

    How to Make Wet Burrito with Ground Beef?

    Making this scrumptious Wet Burrito with Ground Beef is very easy and straightforward. 

    However, to achieve the best results you need to follow a few simple steps:

    Prepare the Sauce

    In a medium-sized saucepan, melt the unsalted butter over medium heat.

    Once the butter has melted, add the all-purpose flour and whisk continuously for about a minute to create a roux. 

    flour is mixed with melted butter

    Slowly and gradually pour in the chicken stock or beef stock while whisking vigorously to prevent any lumps from forming. 

    slowly adding the chicken broth while whisking vigorously

    Stir in the red enchilada sauce, add the salt, and allow it to simmer for a few minutes until the sauce thickens. Set aside.

    red enchilada sauce is added to the roux

    Cook the Beef Filling

    Heat the olive oil in a large skillet over medium-high heat. 

    When hot, add the ground beef and cook until it's browned and fully cooked through.

    browning the ground beef in a wok

    Stir in the diced onion and sauté them until translucent.

    Sauté the onions with the mince in a pan

    Add the taco seasoning and give them a good mix.

    taco seasoning is added to the ground beef and onions

    Add the chopped green chilies, remove from heat, and then set it aside.

    beef filling for the wet burritos

    Assemble and Roll the Burritos

    Preheat the oven to 180℃ (360℉).

    Warm the tortillas slightly to make them pliable. Place a large tortilla on a clean surface. 

    Spread some of the meat mixture in the center.

    beef filling is placed on a piece of tortilla

    Top the juicy ground beef filling with a scoop of black beans.

    beans are added to the beef filling

    And then spread a spoonful of Mexican rice on top of the beans.

    Mexican rice is added to the black beans

    Sprinkle cheese and chopped fresh coriander leaves on top.

    shredded cheese is added to the Mexican rice

    Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a burrito.

    the sides of the tortilla are folded and wrapped into a burrito

    Continue the process until you have used all the filling ingredients. 

    Bake the Burritos and Serve

    Arrange the prepared wet burritos seam-side down in an oven-safe dish and place them in a preheated oven.

    burritos are placed in an one dish seam side down

    Bake burritos for 15 minutes, then remove them from the oven.

    Pour the sauce over the burritos, and spread the remaining shredded cheese.

    red sauce and shredded cheese are added to wet burritos

    Bake for an additional 20 minutes until the cheese is melted and bubbly.

    wet burritos are baked until the cheese has melted

    Once baked, remove them from the oven and let them cool slightly before garnishing and serving.

    wet burritos with ground beef are garnished with coriander

    Top Tips From the Chef

    • Choose ground beef with around 15% fat content for a flavorful and juicy filling.
    • Just before you start filling the burritos, give the tortillas a quick 20-second warm-up in the microwave. This gentle warming makes the tortillas more pliable, ensuring they fold easily and won't tear when you're rolling up the burritos.
    • Ensure all fillings are hot before assembling to minimize baking time.
    • Roll burritos tightly, tucking in the sides as you go, to prevent filling from spilling out.
    • Finish with a sprinkle of fresh coriander leaves for a burst of color and flavor.

    Recipe Variations

    • Replace ground beef with any other protein such as shredded cooked chicken, pulled pork, or leftover turkey.
    • Skip the meat and load up on sautéed veggies like bell peppers, zucchini, and mushrooms.
    • Experiment with different cheese blends like cheddar, Monterey Jack, or pepper jack.
    • Substitute Mexican rice with cilantro-lime rice or brown rice for a healthier option.
    • Infuse Tex-Mex flavors with ingredients like corn, black olives, and jalapeños.

    What to Serve with Ground Beef Wet Burritos?

    Serve these amazing wet burritos with a side dish such as fluffy Mexican rice, creamy refried beans, or tangy guacamole.

    You can also serve this comforting dish along with Mango Pico de Gallo - Fresh Mango Salsa, or you can try Turkish Acili Ezme Salad for a delicious Mediterranean twist.

    Storage and Reheating Instructions

    Allow the leftover wet burritos to cool to room temperature before storing.

    Place them in an airtight container and store them in the refrigerator for up to 3-4 days for optimal flavor and quality.

    For longer storage, you can keep the leftovers in the freezer for up to 2-3 months.

    To reheat, preheat the oven to 350°F (175°C).

    Place the burritos on a baking dish, cover them with aluminum foil, and bake for approximately 15-20 minutes, or until thoroughly heated

    For quicker reheating, place the burritos on a microwave-safe plate.

    Heat on medium power for 1-2 minutes, flipping halfway through, until heated evenly.

    Recipe FAQs

    Can I prepare the filling in advance?

    Yes, you can make the beef filling ahead of time and store it in the refrigerator for up to a day before assembling and baking the burritos.

    Can I make these vegetarian?

    Absolutely! Swap out the ground beef for a plant-based protein like black beans, pinto beans, or tofu, and adjust the seasonings accordingly.

    Are wet burritos spicy?

    You can adjust the spice level to your liking by altering the amount of chili and spices used in the filling and sauce. You can make them as mild or as spicy as you prefer.

    Related Recipes

    For more delicious traditional Mexican dish recipes why not try:

    • Steak Picado (Bistec Picado) Recipe
    • Air Fryer Chicken Fajitas
    • Creamy Chicken Enchiladas Recipe with White Sauce
    • Grilled Cheese Burrito - Taco Bell Recipe

    Did you make this recipe? Please let me know how it turned out! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.

    I hope you enjoy the process of making this Sizzling Wet Burrito Recipe with Ground Beef as much as you enjoy eating it! 🙂 

    Bon appétit! / Afiyet olsun!

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    Wet Burrito Recipe with Ground Beef

    Ayla Clulee
    These wet burritos are made with succulent ground beef, wrapped in a soft tortilla, topped with a spicy sauce, cheese, and fresh veggies to create a flavor explosion!
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    Prep Time 25 minutes mins
    Cook Time 35 minutes mins
    Total Time 1 hour hr
    Course Main Course
    Cuisine American, Mexican
    Servings 6 burritos
    Calories 636 kcal

    Equipment

    • 1 kitchen scale
    • 1 measuring spoons
    • 1 Measuring cups
    • 1 cheese grater

    Ingredients
     
     

    For the Sauce

    • 25 g butter
    • 25 g plain white flour / all-purpose flour
    • ½ cup beef stock or chicken stock
    • 500 ml red enchilada sauce
    • ½ teaspoon salt

    For the Beef Filling

    • 1 tablespoon olive oil
    • 500 g ground beef
    • 1 medium onion (diced)
    • 1 green chili (finely chopped)
    • 1 teaspoon garlic powder
    • 1 tsp salt
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon smoked paprika
    • ½ teaspoon cumin powder

    For the Burritos

    • 6 large tortillas
    • 235 g black beans or pinto beans (one can)
    • 250 g Mexican rice
    • 2 cups shredded mozzarella
    • 2 tablespoon fresh coriander leaves (chopped)

    Instructions
     

    Preparing the Sauce

    • In a medium-sized saucepan, melt the unsalted butter over medium heat.
    • Once the butter has melted, add the all-purpose flour and whisk continuously for about a minute to create a roux. 
    • Slowly and gradually pour in the chicken stock or beef stock while whisking vigorously to prevent any lumps from forming. 
    • Stir in the red enchilada sauce, add the salt, and allow it to simmer for a few minutes until the sauce thickens. Set aside.

    Cooking the Beef Filling

    • Heat the olive oil in a large skillet over medium heat. 
    • When hot, add the ground beef and cook until it's browned and fully cooked through.
    • Stir in the diced onion and chopped green chili. Sauté until onions are translucent.
    • Add the taco seasoning and give them a good mix. Remove from heat and set aside.

    Assembling and Rolling the Burritos

    • Preheat the oven to 180℃ (360℉).
    • Warm the tortillas slightly to make them pliable. Place a tortilla on a clean surface.
    • Spread some of the beef filling mixture in the center.
    • Top the beef filling with a scoop of black beans followed by a spoonful of Mexican rice.
    • Sprinkle a little shredded mozzarella and chopped fresh coriander leaves on top.
    • Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a burrito.
    • Continue the process until you have used all the filling ingredients. 

    Cooking and Serving

    • Place the prepared wet burritos seam-side down in an oven-safe dish.
    • Bake the burritos for 15 minutes, then remove them from the oven.
    • Pour the sauce over the burritos, spread the remaining shredded cheese, and bake for an additional 20 minutes, until the cheese is melted and bubbly.
    • Once baked, remove them from the oven and let them cool slightly before serving.

    Notes

    • Choose ground beef with around 15% fat content for a flavorful and juicy filling.
    • Just before you start filling the burritos, give the tortillas a quick 20-second warm-up in the microwave. This gentle warming makes the tortillas more pliable, ensuring they fold easily and won't tear when you're rolling up the burritos.
    • Ensure all fillings are hot before assembling to minimize baking time.
    • Roll burritos tightly, tucking in the sides as you go, to prevent filling from spilling out.
    • Finish with a sprinkle of fresh coriander leaves for a burst of color and flavor.

    Nutrition

    Calories: 636kcalCarbohydrates: 50gProtein: 32gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 98mgSodium: 1919mgPotassium: 529mgFiber: 7gSugar: 8gVitamin A: 1017IUVitamin C: 4mgCalcium: 273mgIron: 5mg
    Tried this recipe?Mention @cookingorgeous or tag #cookingorgeous!

    This post uses affiliate links. This means that if you click on them and then buy something, we get a small amount of commission to keep the site running, but it doesn’t cost you anything more.

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    Welcome to Cooking Gorgeous, where delicious easy-to-follow recipes and culinary inspiration await you! My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. I am based in the UK, and I'm thrilled to have you here.

    The kitchen is my happy place and cooking is my therapy.

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