Check out this collection of 10 extremely delicious and budget-friendly aubergine (or eggplant) recipes from all around the world.
From the world-famous Greek Moussaka to Turkish Imam Bayildi and Baba Ganoush, there is plenty to explore with this magnificent Mediterranean ingredient.
Imam Bayildi - Vegetarian Stuffed Aubergines
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish made with eggplants cooked in a generous amount of olive oil and then stuffed with a mixture of onions, tomatoes, and garlic.
It is a part of the "Zeytinyagli" (Braised in Olive Oil) category in Turkish Cuisine. This famous traditional Turkish recipe is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.
To learn more: Imam Bayildi (Turkish Stuffed Eggplant)
Greek Lamb Moussaka
Greek Moussaka (or Musaka) is an authentic Greek aubergine dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel.
The extra cheese and breadcrumb topping give this succulent dish a golden crunchy texture.
To learn more: Greek Moussaka (Musaka)
Baba Ganoush
This Turkish-style Baba Ganoush without tahini is a smokey and flavorsome aubergine dip made with fresh Mediterranean ingredients.
Same as Cacik (Turkish Yoghurt with Cucumbers) and Easy Authentic Hummus, it is extremely easy to make and pairs perfectly with Homemade Pita Bread.
It is gluten-free as well as keto-friendly!
To learn more: Baba Ganoush Without Tahini
Saksuka - Turkish Aubergine Meze
Saksuka (Turkish Vegetable Meze) is a very much loved vegetarian/vegan dish made of shallow-fried vegetables and a simple tomato sauce.
The star ingredient for this traditional Turkish dish is the aubergines/eggplants and the rest of the vegetables added to the dish vary from region to region.
To learn more: Saksuka (Turkish Vegetable Meze)
Aubergine Meatball Wraps
Aubergine Meatball Wraps (Islim Kebabi or Kurdan Kebabi) are one of those traditional Turkish dishes mainly known and loved by regular households in Turkey.
It is not a landmark dish widely representing Turkish cuisine abroad such as Turkish Chicken Shish Kebab or Lamb Shish Kebab.
However, it is an oriental dish that is an extremely flavorful and delicious combination of meat and vegetables.
To learn more: Islim Kebabi (Aubergine Meatball Wraps)
Melitzanosalata
Melitzanosalata (Roasted Greek Aubergine Dip) is a smokey and delicious Greek appetizer/meze made with fire-roasted aubergines, tangy lemon juice, garlic, and extra virgin olive oil.
This heavenly aubergine salad is a harmonious blend of smoky, zesty, and vibrant Mediterranean flavors.
To learn more: Melitzanosalata (Roasted Greek Eggplant Dip)
Maghmour - Lebanese Vegan Moussaka
This deliciously healthy Vegan Lebanese Eggplant Moussaka, also known as Maghmour combines roasted eggplants and chickpeas in a tangy tomato sauce flavored with Lebanese spices.
Just like traditional Turkish Moussaka, this healthy Lebanese eggplant dish is packed with Mediterranean flavors, making it a dream come true for eggplant lovers.
To learn more: Vegan Lebanese Eggplant Moussaka (Maghmour)
Turkish Aubergine Kebab
Patlican Kebabi (Eggplant/Aubergine Kebab) is a traditional Turkish baked kebab dish consisting of juicy meatballs layered alternately with sliced aubergines.
It is a surprisingly easy dish that needs a little preparation and is perfect for big family gatherings.
To learn more: Patlican Kebabi (Eggplant Kebab)
Ali Nazik Kebab
Ali Nazik (or Alinazik) Kebab is a delicious Turkish specialty originating from the "Gaziantep" province of Turkey.
This scrumptious kebab dish is typically made with smoky eggplant (aubergine) purée topped with spicy lamb pieces. It is one of the best kebab dishes and you can easily make it at home.
To learn more: Ali Nazik
Meat Stuffed Aubergines
Karniyarik - Meat Stuffed Eggplants, also known as "split belly" in Turkish, is a popular and delicious dish that originated in the Ottoman Empire.
This traditional recipe features tender aubergines stuffed with a savory mixture of minced meat, onions, tomatoes, and spices.
To learn more: Karniyarik - Meat Stuffed Eggplants
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