Check out our 10 delicious chickpea recipes collection that will add variety and flavor to your monthly cooking routine.
Chickpeas, also known as garbanzo beans, are a nutritious and versatile ingredient that can be used in various delicious dishes. Packed with protein, fiber, and essential vitamins, these legumes are perfect for creating a wide range of meals.
Lebanese Moussaka
This deliciously healthy Vegan Lebanese Eggplant Moussaka, also known as Maghmour combines roasted eggplants and chickpeas in a tangy tomato sauce flavored with Lebanese spices.
Just like traditional Turkish Moussaka, this healthy Lebanese eggplant dish is packed with Mediterranean flavors, making it a dream come true for eggplant lovers.
To learn more: Vegan Lebanese Eggplant Moussaka (Maghmour)
Moroccan Harrira Soup
Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas.
It is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long day of fasting.
Packed with healthy, filling, and super flavorful ingredients, this Moroccan soup is considered a meal itself.
To learn more: Moroccan Harirra Lamb and Chickpea Soup
Indian Chickpea Salad
Indian Chickpea Salad (or Chana Salad) is a refreshing, delicious, and healthy side dish made with chickpeas, vibrant vegetables, and a tangy dressing.
This protein-rich salad is super easy to make and ready in less than 10 minutes by simply tossing together a few ingredients.
learn more: Indian Chickpea Salad (Chana Salad)
Hummus
Hummus Dip is a Mediterranean/ Middle Eastern spread made with chickpeas and tahini, then seasoned with lemon, garlic, and cumin.
This extremely creamy, smooth & fresh dip comes together in just 25 minutes!
To learn more: Mediterranean Hummus Dip
Butternut Squash Curry with Chickpeas
Butternut Squash Curry with Chickpeas is a delicious, warming, and affordable Indian dish featuring squash, chickpeas, warming spices, and creamy coconut milk.
This cozy and healthy one-pot curry is perfect for busy weeknights and pairs nicely with Mushroom Pilau Rice, Guyanese Oil Roti, and Onion Raita.
To learn more: Butternut Squash Curry with Chickpeas
Lebanese Falafel
This Authentic Homemade Lebanese Falafel Recipe is perfect for you if you want to learn how to make perfectly crisp and extremely flavourful falafels.
Whether you serve them stuffed in warm Greek Pita Bread or along with a bowl of refreshing Lebanese Fattoush Salad, this iconic street food will be a family favorite!
To learn more: Authentic Homemade Lebanese Falafel Recipe
One-pot Chickpea and Lamb Stew
Turkish Lamb Stew with Chickpeas (a.k.a Nohut Yahni or Chickpea Soup) is a traditional Turkish dish made with diced lamb, chickpeas, and pearl onions.
It is an easy, one-pot dish and great comfort food, especially for cold winter days.
To learn more: Turkish Lamb Stew with Chickpeas
Fatteh with Chicken, Chickpeas, and Aubergines
Fatteh is an Egyptian and Levantine dish made with pieces of fresh, toasted, grilled, or stale flatbread topped with other ingredients such as chickpeas, toasted pine nuts, garlicky yogurt, and cooked leftover chicken pieces.
To learn more: Chicken and Eggplant Fatteh
Turkish Moussaka
Turkish Moussaka is an authentic dish in Turkish cuisine that features layers of aubergine, chickpeas, ground meat, and tomato sauce.
It originated from Ottoman cuisine, and there are a few different variations.
This hearty and flavorful dish is a favorite in many Turkish households and is perfect for a comforting meal on a cold winter night.
To learn more: Turkish Moussaka - Patlican Moussaka
Vegan Healthy Air Fryer Falafel
This Vegan and Gluten-free Air Fryer Falafel Recipe delivers perfectly crisp and incredibly flavorful falafels every time.
They’re affordable, freezer-friendly, and ideal for meal prep.
To learn more: Vegan Air Fryer Falafel Recipe
Leave a Reply