Here are my favourite 10 Mother’s Day recipes I make every year. So many delicious options to impress your mom(s)! Mother’s Day is a great reason to slow down and cook something a little special for the people you care about. Over the years, a few dishes have become my regular picks for the day. They are simple, full of fresh flavours, and can be made in advance; perfect for a relaxed brunch or a family lunch at home.
Mediterranean Honey Halloumi Salad
If you like fresh, vibrant salads with a mix of sweet and savoury, this Mediterranean Honey Halloumi Salad is a great one to try. Everything comes together in about 15 minutes, and the balance of flavours makes it feel a bit special, effortlessly.
To learn more: Mediterranean Honey Halloumi Salad
Persian Marinated Olives
Zeytoon Parvardeh is a Persian Marinated Olive dish made with green olives, walnuts, pomegranate molasses, garlic, and fresh herbs. They are perfect as a quick appetiser, side dish, or even a fun way to dress up a simple snack board.
To learn more: Zeytoon Parvardeh - Persian Marinated Olive
Smoked Salmon Bagels
Smoked Salmon Bagel is a delicious, elegant, yet fuss-free breakfast and brunch option made with toasted bagels topped with cream cheese, smoked salmon, cucumbers, briny capers, pickled red onions, and fresh dill. Ready in just 10 minutes, this classic brunch recipe is perfect for feeding a crowd on any occasion.
To learn more: Lox Bagel - Smoked Salmon Bagel
Cilbir - Turkish Poached Eggs
Cilbir is a delicious Turkish breakfast egg dish made with poached eggs served on a bed of silky garlic yoghurt and finished with a drizzle of chilli-infused butter or olive oil. Ready in just 15 minutes, this egg dish looks and tastes amazing!
To learn more: Cilbir - Turkish Poached Eggs
Turkish Lamb Shank
Kuzu Incik is a delicious Turkish dish made with lamb shank gently simmered with vegetables and herbs in stock until it's tender and full of flavour. It’s perfect for a simple family dinner or a special gathering when served with Turkish Rice Pilaf (Sehriyeli Pilav) and Beet Cucumber Salad on the side.
To learn more: Kuzu Incik - Turkish Lamb Shank
Iskender Kebab
Iskender Kebab (or Kebap) is undoubtedly one of Turkey's most iconic dishes. It is made with tender slices of döner kebab meat served over pita bread and topped with a flavorful tomato sauce, grilled vegetables, sizzling butter, and creamy yoghurt.
To learn more: Iskender Kebab
Individual Salmon en Croute
Individual Salmon en Croute (or Salmon Wellington) is a classic French gourmet dish made with fresh salmon, spinach, and cream cheese wrapped in buttery and flaky puff pastry.
Ready in just 40 minutes, this delicious salmon dish will be a family favorite that you will want to make again and again!
To learn more: Individual Salmon en Croute
Joojeh Kebab
Joojeh (or Jujeh) Kabab is a classic Persian grilled chicken kebab dish that's easy to make and bursting with flavors.
The dish is famous for its succulent chicken pieces, marinated in a blend of spices, saffron, and yogurt, and grilled to perfection over an open flame.
To learn more: Joojeh Kabab - Persian Chicken Kebab
Tomato Rice Pilaf
Tomato Rice Pilaf - Domatesli Pilav is a simple side dish made with rice, fresh summer tomatoes, butter, olive oil, and a bit of seasoning. It’s easy to make and pairs perfectly with many entrees.
To learn more: Tomato Rice Pilaf - Domatesli Pilav
Cold Chocolate Baklava
Soğuk Baklava, or “Cold Baklava with Milk,” is a lighter, milk-based take on the traditional Turkish dessert Pistachio Baklava. Instead of the usual sugar syrup, it’s soaked in a cool, sweetened milk mixture and served chilled.
To learn more: Soguk Baklava - Cold Baklava with Milk
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