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    Cooking Gorgeous » MSN Posts

    Authentic Turkish Recipes to Try at Home

    Published: Oct 28, 2024 by Ayla Clulee · This post may contain affiliate links.

    Turkish cuisine is packed with vibrant spices, fresh seasonal ingredients, and a wonderful blend of textures that make every dish unforgettable. Whether it’s a cozy bowl of lentil soup, a plate of crispy börek, or a generous serving of homemade baklava, Turkish recipes bring warmth and character to any meal. Trying these authentic Turkish recipes at home lets you capture the spirit of Turkey’s rich food culture, with dishes that are both comforting and delightful.

    Su Boregi

    a slice of su boregi - water borek
    Ayla Clulee

    Su Boregi which means "Water Borek" is one of the most loved boreks in Turkey, and is by far the best of all Turkish Pastries. 

    We love these delicious savory treats and we eat them for breakfast, lunch, dinner, or as a snack any time of the day.

    To learn more: Su Boregi - Water Borek

    Imam Bayildi

    imam Bayildi (Turkish stuffed Aubergine)
    Ayla Clulee

    Imam Bayildi (Turkish Stuffed Aubergine) is a classic Ottoman dish made with aubergines cooked in a generous amount of olive oil and then stuffed with a mixture of onions, tomatoes, and garlic.

    It is a very easy yet extremely delicious recipe to make. 

    To learn more: Imam Bayildi (Turkish Stuffed Eggplant)

    Lahmacun

    lahmacun wrapped with parsley and tomatoes
    Ayla Clulee

    Homemade Turkish Lahmacun (or Lahmajun-Lahmajoun) is a super-thin crispy flatbread topped with minced beef or lamb mixed with vegetables, herbs, and spices.

    You can find this popular street / fast food everywhere in Turkey, in restaurants, cafes, and fast-food shops.

    To learn more: Turkish Lahmacun

    Turkish Moussaka

    turkish moussaka recipe
    Ayla Clulee

    Turkish Moussaka (or Patlıcan Musakka - Patlıcan Oturtma) is an authentic dish in Turkish cuisine that features layers of aubergines, ground meat, and tomato sauce. It originated from Ottoman cuisine, and there are a few different variations. 

    This hearty and flavorful dish is a favorite in many Turkish households and is perfect for a comforting meal on a cold winter night.

    To learn more: Turkish Moussaka - Patlıcan Musakka 

    Lamb Shish Kebab

    lamb Shish Kebabs are served with onion salad
    Ayla Clulee

    Lamb Shish Kebab (or Shish Kabob) is a very popular Turkish / Middle Eastern dish typically served in restaurants or takeaway kebab shops. 

    This simple recipe explains how to make your homemade version of this lamb kebabs from scratch with a few ingredients.

    To learn more: Lamb Shish Kebab

    Inegol Kofte

    turkish inegol kofte recipe
    Ayla Clulee

    Try out these soft, juicy, and delicious Turkish beef meatballs namely Inegol Kofte (Inegol meatballs), which is a classic and one of the nation's favorites.

    Inegol Kofte is very easy to make but it requires overnight marinating after the first stage of preparation.

    To learn more: Inegol Kofte - Turkish Beef Kofta Recipe

    Red Lentil Soup

    lentil soup - mercimek Corbasi served with lemon wedges
    Ayla Clulee

    Turkish Red Lentil Soup (Kirmizi Mercimek Corbasi in Turkish) is a light, nutritious, and comforting soup made with red lentils, vegetables, spices, and stock. 

    This extremely delicious & creamy soup is super easy to make, and ready in just 30 minutes, perfect dish for a busy weeknight dinner!

    To learn more: Turkish Red Lentil Soup - Kirmizi Mercimek Corbasi

    Baklava

    a picture showing the layers of a authentic Middle Eastern walnut baklawa dessert
    Ayla Clulee

    My super easy Turkish Pistachio Baklava (Fıstıklı Baklava in Turkish) recipe is perfect for you if you want to learn how to make your homemade version. Baklava is a very popular Turkish sweet dating back to the Ottoman Empire, featuring flaky filo pastry layers, nuts, and syrup.

    To learn more: Easy Turkish Pistachio Baklava Recipe

    Manti

    manti is typically served with tomato butter sauce and garlicky yogurt
    Ayla Clulee

    Manti (or Mantu) is a delicious and popular Turkish dish made with small, savory, and tender dumplings. The dumplings are typically filled with a juicy and flavorful mixture of meat and spices.

    They are traditionally served with tangy garlic yogurt and drizzled with spicy butter sauce, adding even more depth and complexity to this famous Turkish dish.

    To learn more: Manti Dumplings - Turkish Ravioli Recipe

    Kuru Fasulye

    kuru fasulye is traditionally served with rice pilaf
    Ayla Clulee

    Kuru Fasulye is a hearty and rich Turkish stew made with white beans and diced lamb or beef slowly cooked in a tomato sauce. It is packed with lots of flavors and is the ultimate comfort dish for cold winter nights.

    To learn more: Kuru Fasulye

    Gozleme - Turkish Pancakes

    4 pieces of gozleme served with tomatoes, peppers and parsley
    Ayla Clulee

    Gozleme, also known as Turkish Pancakes, is a delicious savory Turkish flatbread filled with a variety of ingredients like mince, cheese, spinach, or potatoes. 

    If you've ever traveled to Turkey or even just walked around a Turkish neighborhood, you've probably come across gozleme.

    To learn more: Gozleme (Turkish Pancakes)

    Meat Stuffed Grape Leaves

    stuffed grape leaves served on a plate with lamb
    Ayla Clulee

    Meat Stuffed Grape Leaves (a.k.a Dolmas or Dolmades) is a Turkish dish that is also very popular in many Mediterranean and Middle Eastern countries. This dish is known as "Etli Yaprak Sarma" in Turkey and is made with ground meat, fresh herbs, and rice wrapped in vine leaves.

    To learn more: Meat Stuffed Grape Leaves (Dolmas)

    Sulu Kofte

    turkish stew made with meatballs and vegetables
    Ayla Clulee

    Sulu Kofte is a rich and hearty Turkish Meatball Soup / Stew consisting of juicy meatballs and vegetables cooked in a tomatoey broth. 

    This traditional Turkish meatball dish is full of Mediterranean flavors and extremely easy to make.

    To learn more: Sulu Kofte - Turkish Meatball Soup

    Adana Kebab

    Ayla Clulee

    Adana Kebab (a.k.a Adana Kebap or Adana Kofte) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal. This delicious spicy ground lamb kebab is a staple of Turkish street food and can be found on menus around the world.

    To learn more: Adana Kebab (Adana Kofte)

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    Welcome to Cooking Gorgeous, where delicious easy-to-follow recipes and culinary inspiration await you! My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. I am based in the UK, and I'm thrilled to have you here.

    The kitchen is my happy place and cooking is my therapy.

    More about me →

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