Turkish cuisine is packed with vibrant spices, fresh seasonal ingredients, and a wonderful blend of textures that make every dish unforgettable. Whether it’s a cozy bowl of lentil soup, a plate of crispy börek, or a generous serving of homemade baklava, Turkish recipes bring warmth and character to any meal. Trying these authentic Turkish recipes at home lets you capture the spirit of Turkey’s rich food culture, with dishes that are both comforting and delightful.
Su Boregi
Su Boregi which means "Water Borek" is one of the most loved boreks in Turkey, and is by far the best of all Turkish Pastries.
We love these delicious savory treats and we eat them for breakfast, lunch, dinner, or as a snack any time of the day.
To learn more: Su Boregi - Water Borek
Imam Bayildi
Imam Bayildi (Turkish Stuffed Aubergine) is a classic Ottoman dish made with aubergines cooked in a generous amount of olive oil and then stuffed with a mixture of onions, tomatoes, and garlic.
It is a very easy yet extremely delicious recipe to make.
To learn more: Imam Bayildi (Turkish Stuffed Eggplant)
Lahmacun
Homemade Turkish Lahmacun (or Lahmajun-Lahmajoun) is a super-thin crispy flatbread topped with minced beef or lamb mixed with vegetables, herbs, and spices.
You can find this popular street / fast food everywhere in Turkey, in restaurants, cafes, and fast-food shops.
To learn more: Turkish Lahmacun
Turkish Moussaka
Turkish Moussaka (or Patlıcan Musakka - Patlıcan Oturtma) is an authentic dish in Turkish cuisine that features layers of aubergines, ground meat, and tomato sauce. It originated from Ottoman cuisine, and there are a few different variations.
This hearty and flavorful dish is a favorite in many Turkish households and is perfect for a comforting meal on a cold winter night.
To learn more: Turkish Moussaka - Patlıcan Musakka
Lamb Shish Kebab
Lamb Shish Kebab (or Shish Kabob) is a very popular Turkish / Middle Eastern dish typically served in restaurants or takeaway kebab shops.
This simple recipe explains how to make your homemade version of this lamb kebabs from scratch with a few ingredients.
To learn more: Lamb Shish Kebab
Inegol Kofte
Try out these soft, juicy, and delicious Turkish beef meatballs namely Inegol Kofte (Inegol meatballs), which is a classic and one of the nation's favorites.
Inegol Kofte is very easy to make but it requires overnight marinating after the first stage of preparation.
To learn more: Inegol Kofte - Turkish Beef Kofta Recipe
Red Lentil Soup
Turkish Red Lentil Soup (Kirmizi Mercimek Corbasi in Turkish) is a light, nutritious, and comforting soup made with red lentils, vegetables, spices, and stock.
This extremely delicious & creamy soup is super easy to make, and ready in just 30 minutes, perfect dish for a busy weeknight dinner!
To learn more: Turkish Red Lentil Soup - Kirmizi Mercimek Corbasi
Baklava
My super easy Turkish Pistachio Baklava (Fıstıklı Baklava in Turkish) recipe is perfect for you if you want to learn how to make your homemade version. Baklava is a very popular Turkish sweet dating back to the Ottoman Empire, featuring flaky filo pastry layers, nuts, and syrup.
To learn more: Easy Turkish Pistachio Baklava Recipe
Manti
Manti (or Mantu) is a delicious and popular Turkish dish made with small, savory, and tender dumplings. The dumplings are typically filled with a juicy and flavorful mixture of meat and spices.
They are traditionally served with tangy garlic yogurt and drizzled with spicy butter sauce, adding even more depth and complexity to this famous Turkish dish.
To learn more: Manti Dumplings - Turkish Ravioli Recipe
Kuru Fasulye
Kuru Fasulye is a hearty and rich Turkish stew made with white beans and diced lamb or beef slowly cooked in a tomato sauce. It is packed with lots of flavors and is the ultimate comfort dish for cold winter nights.
To learn more: Kuru Fasulye
Gozleme - Turkish Pancakes
Gozleme, also known as Turkish Pancakes, is a delicious savory Turkish flatbread filled with a variety of ingredients like mince, cheese, spinach, or potatoes.
If you've ever traveled to Turkey or even just walked around a Turkish neighborhood, you've probably come across gozleme.
To learn more: Gozleme (Turkish Pancakes)
Meat Stuffed Grape Leaves
Meat Stuffed Grape Leaves (a.k.a Dolmas or Dolmades) is a Turkish dish that is also very popular in many Mediterranean and Middle Eastern countries. This dish is known as "Etli Yaprak Sarma" in Turkey and is made with ground meat, fresh herbs, and rice wrapped in vine leaves.
To learn more: Meat Stuffed Grape Leaves (Dolmas)
Sulu Kofte
Sulu Kofte is a rich and hearty Turkish Meatball Soup / Stew consisting of juicy meatballs and vegetables cooked in a tomatoey broth.
This traditional Turkish meatball dish is full of Mediterranean flavors and extremely easy to make.
To learn more: Sulu Kofte - Turkish Meatball Soup
Adana Kebab
Adana Kebab (a.k.a Adana Kebap or Adana Kofte) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal. This delicious spicy ground lamb kebab is a staple of Turkish street food and can be found on menus around the world.
To learn more: Adana Kebab (Adana Kofte)
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