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    Cooking Gorgeous » Recipes » Main Dishes

    Inegol Kofte - Turkish Beef Kofta Recipe

    Published: May 11, 2021 · Modified: Jan 22, 2022 by Ayla Clulee · This post may contain affiliate links.

    Jump to Recipe

    "Kofte" is a common name that is used for meatballs in Turkey.

    Almost every city in Turkey has its own kofte dish named after them such as "Izmir Kofte" or "Tekirdag Kofte".

    turkish inegol kofte recipe

    Try out these soft, juicy, and delicious Turkish beef meatballs namely Inegol Kofte (Inegol meatballs), which is a classic and one of the nation's favorites.

    Inegol Kofte is very easy to make but it requires overnight marinating after the first stage of preparation.

    It would help if you rested it for a further few hours after shaping them.

    Preparing these soft and juicy beef koftas might take some time, but the result is definitely worth it.

    They will be your favorite in no time.

    5 pieces of inegol kofte served on a plate

    What is İnegöl Köfte ?

    İnegöl Köfte (Turkish Beef Kofta) originated from the Balkans and was brought to Inegol by an immigrant in the late 19th century.

    It then became quite popular in the 1930s and quickly spread all over the country.

    The main characteristic of Inegol Kofte is that it doesn't contain any spices or seasoning apart from salt, which makes it child-friendly.

    These soft and juicy beef meatballs are best when grilled on the BBQ but you can also cook them in the oven or a skillet.

    5 pieces of inegol kofte is served with Piyaz and grilled chillies

    They are typically served with Fasulye Piyaz (Turkish Bean Salad) in the restaurants but also go great with my Taboule (Lebanese Tabouli Salad).

    This beef kofta recipe makes around 30 meatballs.

    You can half the recipe or store them in your freezer for up to 3 months if that's too many meatballs for you.

    Ingredients You'll Need

    Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information.

    Labelled picture of ingredients for inegol kofte
    • Ground beef - I generally use ground beef made from brisket with a minimum of % 25- 30 fat content. However, a mixture of %80 beef and %20 lamb mince would work as well.
    • Breadcrumbs - They absorb the juices from the meat as it cooks, trapping them within the meatball. Also, they give meatballs a nice soft texture.
    • Onion - It adds extra flavor and moisture to the meatballs.
    • Bicarbonate of soda - It tenderizes the meat, keeps them juicy, and helps with the browning of the meatballs.

    How to Make Inegol Kofte?

    This is a straightforward recipe to follow.

    However, to achieve the best results you need to follow a few simple steps:

    Mix the mince with salt, water, and breadcrumbs in a large bowl and knead for about 6-7 minutes until firm.

    ground beef is mixed with breadcrumbs and water

    Cover the bowl and keep it in the fridge and let it marinate for 24 hours.

    After 24 hours, mix the lemon juice and bicarbonate of soda in a small bowl.

    lemon juice and bicarbonate of soda are mixed in a bowl

    Add the bicarbonate of soda and lemon mixture and grated onions to the ground beef that has rested for 24 hours.

    grated onions and lemon mixture are added to the ground beef

    Mix them all until nicely combined.

    inegol kofte mixture is ready to be shaped

    Take walnut-sized pieces from the mixture and turn them into a finger shape.

    Alternatively, shape them like small burger patties if you want to cook them on the BBQ.

    Repeat until all the mixture is finished.

    You should end up with around 30-32 koftes. Place them on a plate, cover and put them back in the fridge for another 2-3 hours.

    inegol kofte mixture is shaped into 30 meatballs

    Grill the koftes on the BBQ or oven-grill or shallow fry on a skillet for about 5 to 6 minutes until they become golden brown.

    5 pieces of inegol kofte served on a plate

    Top Tips From the Chef

    • The most important tip for soft and juicy meatballs is to use mince with a minimum of % 25- 30 fat content. It might sound a bit too much but it's the fat that gives the softness and flavor to the kofte.
    • Marinate the beef kofte mixture and leave it in the fridge for 24 hours.
    • Shape the koftes into a finger shape, and let them rest for another 2-3 hours before cooking them.
    • When shaping the beef meatballs, wet your palm with a bit of water to avoid the meatballs sticking to your hand. 
    • Grill them on the BBQ or oven-grill or shallow fry them on a skillet. It is enough to cook for about 5 to 6 minutes until nicely browned. Avoid overcooking them for soft and juicy meatballs.

    Recipe FAQs

    How to store the leftovers?

    The leftovers would keep for up to 5 days when refrigerated in an airtight container.

    Can you freeze Inegol Kofte?

    You can freeze the kofte before or after cooking and keep it for 3 months in an airtight container.

    What to serve with Inegol Kofte?

    They are typically served with Fasulye Piyaz (Turkish Bean Salad) in restaurants. However, there are many other dishes that complement these juicy koftas: Orzo Pasta Salad, Crispy Sauté Potatoes with Garlic, Greek Pita Bread, and Turkish Rice Pilaf (Sehriyeli Pilav).

    Related Recipes

    For more delicious kofte recipes why not try:

    • easy baked Turkish Meatballs
      Homemade Kofte (Turkish Meatballs) Recipe
    • Adana Kebab (Adana Kofte)
    • Sulu Kofte- Turkish soup with meatballs
      Sulu Kofte - Turkish Meatball Soup
    • Turkish Grilled Lamb Kofta - Izgara Kofte

    Did you make this recipe? Please let me know how it turned out! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.

    I hope you enjoy the process of making this authentic Inegol Kofte - Turkish Beef Kofta recipe as much as you enjoy eating it! 🙂 

    Bon appétit! / Afiyet olsun!

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    Inegol Kofte - Turkish Beef Kofta Recipe

    Ayla Clulee
    These juicy and delicious beef koftas are perfect for the BBQ to entertain guests but you can also cook them on the grill or on a skillet.
    5 from 4 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Marinating overnight 1 day d
    Total Time 1 day d 30 minutes mins
    Course Main Course
    Cuisine Mediterranean, Turkish
    Servings 30 koftes
    Calories 20 kcal

    Equipment

    • 1 kitchen scale
    • 1 grater
    • 1 measuring spoons
    • 1 grater

    Ingredients
     
     

    • 1 kilo ground beef from brisket (or any ground meet with %30 fat)
    • 125 g breadcrumbs
    • 125 ml water
    • 1 tablespoon salt
    • 1 tablespoon bicarbonate of soda
    • 1 tablespoon lemon juice
    • 2 medium onions (grated)

    Instructions
     

    • Mix the mince with salt, water, and breadcrumbs in a large bowl and knead for about 6-7 minutes until firm.
    • Cover the bowl and keep it in the fridge and let it marinate for 24 hours.
    • After 24 hours, mix the lemon juice and bicarbonate of soda in a small bowl then add it to the mince.
    • Add the grated onions as well and mix them all until nicely combined.
    • Take walnut size pieces from the mixture and turn them into a finger shape. Alternatively, shape them like small burger patties if you want to cook them on the BBQ.
    • Repeat until all the mixture is finished. You should end up with around 30-32 koftes. Place them on a plate, cover and put them back in the fridge for another 2-3 hours.
    • Grill the koftes on the BBQ or oven-grill or shallow fry on a skillet for about 5 to 6 minutes until they become golden brown.

    Notes

    • The most important tip for soft and juicy meatballs is to use mince with a minimum of % 25- 30 fat content. It might sound a bit too much but it's the fat that gives the softness and flavor to the kofte.
    • Marinate the kofte mixture and leave it in the fridge for 24 hours.
    • Shape the koftes into a finger shape, and let them rest for another 2-3 hours before cooking them.
    • When shaping the meatballs, wet your palm with a bit of water to avoid the meatballs sticking to your hand. 
    • Grill them on the BBQ or oven-grill or shallow fry them on a skillet. It is enough to cook for about 5 to 6 minutes until nicely browned. Avoid overcooking them for soft and juicy meatballs.

    Nutrition

    Calories: 20kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 373mgPotassium: 20mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 10mgIron: 1mg
    Tried this recipe?Mention @cookingorgeous or tag #cookingorgeous!

    This post uses affiliate links. This means that if you click on them and then buy something, we get a small amount of commission to keep the site running, but it doesn’t cost you anything more.

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    Reader Interactions

    Comments

    1. Ayla

      August 03, 2021 at 3:14 pm

      5 stars
      Made this for a cookout and it was a huge hit. Thank you for great recipe!!!

      Reply
    2. Emine

      August 04, 2021 at 2:45 am

      5 stars
      This is my favourite kofte and I always wanted to learn how to make it. It is definitely on my list to try this weekend!

      Reply
      • Ayla Clulee

        August 04, 2021 at 7:43 am

        Hi Emine
        I hope you like it when you try 🙂

        Reply
    5 from 4 votes (2 ratings without comment)

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    Welcome to Cooking Gorgeous, where delicious easy-to-follow recipes and culinary inspiration await you! My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. I am based in the UK, and I'm thrilled to have you here.

    The kitchen is my happy place and cooking is my therapy.

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