Homemade Beef Stew Recipes

Have a look at my collection of the best homemade beef stew recipes that are easy to whip up and crowd pleaser!

There’s nothing quite like a hearty, homemade beef stew simmering away on the stove, filling the kitchen with rich aromas and a cozy vibe. Whether it’s a chilly evening or you’re just in the mood for something comforting, beef stew is the ultimate one-pot wonder that brings warmth to the table. With tender chunks of beef, perfectly cooked veggies, and a broth that’s slow-cooked to perfection, these recipes are all about keeping things simple, yet oh-so-satisfying.

Beef Bourguignon

Adapted from Julia Child's "Mastering the Art of French Cooking", this legendary Beef Bourguignon (also called Beef Burgundy, Bœuf à la Bourguignonne, or Bœuf Bourguignon) is definitely one of the most delicious and famous beef stews in the world.

It is one of these dishes that are perfect for any occasion: Family gatherings, Thanksgiving dinner, or friends' get-togethers.

To learn more: Julia Child's Beef Bourguignon 

Braised Beef Cheeks

Slow Braised Beef Cheeks in red wine is a flavourful, rich, and comforting dish that is elegant enough to serve for a dinner party and easy enough for a mid-week meal. 

This melt-in-the-mouth stew is best when served with Pomme Puree - Creamy Mashed Potatoes or buttery Turkish Rice (Sehriyeli Pilav) and sautéed green vegetables.

To learn more: Braised Beef Cheeks

Tas Kebabi - Turkish Beef Stew

Tas Kebabi is a Turkish Beef Stew gently cooked with onion, garlic, spices, and stock until the meat is tender. 

This authentic beef stew is usually topped with sauté potatoes and peppers and served on a bed of Turkish Rice (Sehriyeli Pilav).

To learn more: Tas Kebabi - Turkish Beef Stew

Kapuska - Beef and Cabbage Stew

Kapuska is a comforting Turkish Stew made with cabbage, onions, and minced beef gently simmered in a tomato sauce. This popular Turkish Casserole has many versions.

You can use ground beef, lamb, or chicken, or omit the meat entirely for a vegan or vegetarian option.

To learn more: Kapuska - Turkish Cabbage Stew

Chuck Roast in Oven

Cooking Chuck Roast in the oven is a simple and delicious way to achieve tender, fall-apart, and juicy meat packed with flavor. 

This one-pot meal takes only 15 minutes of prep time and is perfect whether you serve it as a family dinner or for special occasions.

To learn more: Chuck Roast in Oven

Green Bean Stew with Meat

Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender. This delicious and simple summer dish has been a family favorite in our household for many years.

To learn more: Etli Taze Fasulye Yemegi - Green Bean Stew with Meat

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian Herb Stew consisting of lamb (or beef), kidney beans, a mixture of sautéed herbs, and dried limes.

It is effortless to make with everyday ingredients and tastes even better after a day or two - the perfect dish for entertaining!

To learn more: Ghormeh Sabzi - Persian Herb Stew

Kuru Fasulye

Kuru Fasulye is a hearty and rich Turkish stew made with white beans and diced beef or lamb slowly cooked in a tomato sauce. It is packed with lots of flavors and is the ultimate comfort dish for cold winter nights.

To learn more: Kuru Fasulye

Pea Stew with Meat

Etli Bezelye Yemeği, or Pea Stew with Meat and Potatoes, is a popular summer dish in Turkish cuisine. It combines tender meat, sweet peas, and a simple tomato sauce into a delicious and nutritious meal. This super simple dish uses everyday ingredients to whip up a family meal that's both flavorsome and packed with goodness. Plus, it’s a fun way to sneak more veggies onto your plate without sacrificing flavor.

To learn more: Etli Bezelye Yemeği - Pea Stew with Meat