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    Cooking Gorgeous » All Recipes » Main Dishes

    Salmon & Spinach Pasta

    Published: May 5, 2022 · Modified: May 10, 2022 by Ayla Clulee · This post may contain affiliate links.

    Jump to Recipe Jump to Video Print Recipe

    This extremely delicious Salmon and Spinach Pasta recipe is perfect for you if you are looking for a fantastic family weekday meal that is ready in 25 minutes. Creamy, cheesy and scrumptious, this pasta dish will be a new family favourite in no time.

    pasta with salmon and spinach
    Jump to:
    • Why This Recipe Works?
    • Ingredients and Substitutes
    • Step-by-Step Instructions
    • Related Recipes
    • Top Tip From the Chef
    • Salmon&Spinach Pasta

    This Creamy Salmon Pasta dish is perfect if you have any leftover salmon that needs to be used up. Simply combine it with fresh baby spinach and stir in the delicious creamy & cheesy sauce.

    Why This Recipe Works?

    • This Salmon Pasta with Spinach is a quick&easy recipe that takes only 25 minutes, perfect as a weekday meal as well as a date night treat!
    • It is a nutritious dish made with fresh ingredients such as fresh salmon and baby spinach.
    • The leftovers are perfect for a packed lunch the day after. You can also freeze the leftovers if you want to keep them for longer.
    • You can easily customise this pasta dish by substituting the spinach with peas or fresh salmon with smoked salmon or any other seafood you prefer.

    Ingredients and Substitutes

    Ingredients for salmon and spinach pasta
    • Salmon - I prefer using fresh salmon but you can use frozen if that's what you have. If using frozen salmon, make sure to thaw it before adding it to the sauce. Also, don't freeze the leftovers if using frozen salmon and consume the leftovers in 24 hours.
    • Spinach - I use fresh baby spinach leaves as they are sweeter in taste. You can also use chopped spinach leaves instead. Wash the spinach leaves thoroughly and dry them before adding them to the sauce.
    • Butter - It adds a nutty flavour and helps to create a creamy sauce. Substitute it with olive oil for a healthier option.
    • Double cream - It is very similar to heavy cream. You can substitute it with whipping cream or milk and butter.
    • Pasta - Dried or fresh, any pasta type works great with this creamy sauce.
    • Parmesan Cheese - No pasta is complete without parmesan cheese. Use a good quality block cheese and try to avoid already grated versions. Some of the best substitutes for parmesan are Grana Padano, Pecorino or Manchego cheeses.
    • Wild garlic pesto - I prefer using homemade Wild Garlic Pesto as I always have some in my freezer and it tastes amazing. Any pesto would work with a bit of extra garlic addition!
    • Flavourings - I use Worcestershire sauce, soy sauce, chilli flakes, freshly ground black pepper and salt as flavourings but feel free to omit or adjust them to your taste.
    • Parsley - Finely chopped flat-leaf or curly parsley brightens the flavour of the sauce. You can use half amount of dried parsley if you don't have fresh ones.

    Step-by-Step Instructions

    This is a very simple, straightforward recipe and to achieve the best results, you need to follow a few simple steps:

    Preheat the oven to 200° C (400 °F). Place the salmon fillets in an ovenproof dish, lightly cover them with olive oil and sprinkle on some salt. Bake the salmon fillets for 10 minutes, remove them from the oven and flake them using a fork and knife. The salmon fillets won't be totally cooked as they will cook more when added to pasta.

    bake the salmon fillets for 10 minutes
    flake them with a fork

    Put some water in a large pot with plenty of salt for the pasta on high heat and bring it to a boil while the salmon is cooking. Start making the sauce when the fish is flaked and the water starts boiling.

    Place a wok or a large pan on medium heat and melt some butter. Stir in the pesto and cook for a few minutes. Add the spinach in batches and cook it stirring, for a couple of minutes until wilted and then add the salt, chilli and freshly ground pepper. Stir in the double cream, soy sauce, and Worcestershire sauce, and let it boil a minute before adding the half-cooked pasta to the sauce. The pasta should be cooked for around 7-8 minutes.

    Wilt the spinach
    add the cream
    Add the cream

    Add two cups of pasta water, cover with a lid and let the pasta cook for another 5 minutes, or until it is cooked to your taste. To finish the pasta, add the cooked salmon, parmesan cheese and chopped parsley, give them a good stir and serve immediately when still warm.

    add the pasta to the sauce
    Add the pasta
    add the salmon and parmesan
    Finish with salmon and parmesan

    Related Recipes

    For more quick & easy recipes why not try:

    • Cilbir (Turkish Poached Eggs)
    • Tavuk Sote (Turkish Chicken Sauté)
    • Tartar Sauce with Capers
    • Wild Garlic Pesto
    • Yayla Corbasi - Turkish Yoghurt Corbasi
    • Chicken and Chorizo Pasta
    • Chorizo and Prawn Pasta
    • Pasta with Green Sauce
    • Baked Prawns (Karides Guvec)
    • Classic Moules Marinieres (Mussels Marinara)
    • Traditional Shakshuka Recipe
    • Spinach with Eggs
    How to store the leftover Salmon Pasta with Spinach?

    If using fresh salmon and spinach for your pasta dish, you can keep the leftovers refrigerated for up to two days in an airtight container. If you want to keep the pasta longer, you can keep them in the freezer for up to two months.

    How do I reheat the leftovers?

    The best way to reheat a leftover pasta dish is to microwave it. Place the pasta in a microwave-safe dish and reheat it for 1½ to 2 minutes, checking and stirring it gently every 30 seconds.

    What type of pasta is best for creamy sauce?

    Penne, linguine, spaghetti, fusilli and rigatoni are my favourite pasta types for creamy pasta dishes but you can use any pasta you love or have in hand.

    Top Tip From the Chef

    Cook your pasta in plenty of salted boiling water for the best results. Don't add any oil to pasta water as it prevents the sauce from sticking to the pasta and also delays boiling the pasta water.

    I hope you enjoy the process of making this easy&delicious Fresh Salmon Pasta recipe as much as you enjoy eating it! 🙂

    Bon appétit! / Afiyet Olsun!

    Did you make this recipe?

    Please let me know how it turned out for you! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.

    pasta with salmon and spinach

    Salmon&Spinach Pasta

    Ayla Clulee
    This delicious Salmon and Spinach Pasta recipe is perfect for you if you are looking for a fantastic family weekday meal that is ready in 25 minutes.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Mediterranean
    Servings 4 people
    Calories 814 kcal

    Equipment

    • 1 kitchen scale
    • 1 measuring spoons
    • 1 Sharp knife
    • 1 Rubber spatula
    • 1 Saucepan

    Ingredients
     
     

    • 400 g pasta
    • 1 teaspoon salt (for pasta water)
    • 1 tablespoon olive oil
    • 300 g salmon fillet
    • 20 g butter
    • ½ teaspoon flaked chilli (pul biber)
    • ½ teaspoon freshly ground black pepper
    • 300 g baby spinach
    • 240 ml double cream
    • 1 tablespoon soy sauce
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon wild garlic pesto (or regular pesto)
    • ½ teaspoon salt
    • 60 g parmesan (freshly grated)
    • 2 tablespoon chopped parsley
    • 1-2 cups pasta cooking water

    Instructions
     

    • Preheat the oven to 200° C (400 °F).
    • Place the salmon fillets in an ovenproof dish, lightly cover them with olive oil and sprinkle on some salt.
    • Bake the salmon fillets for 10 minutes, remove them from the oven and flake them using a fork and knife.
    • Put some water in a large pot with plenty of salt for the pasta on high heat and bring it to a boil while the salmon is cooking.
    • Start making the sauce when the fish is flaked and the water starts boiling.
    • Place a wok or a large pan on medium heat and melt some butter.
    • Stir in the pesto and cook for a few minutes.
    • Add the spinach in batches and cook it stirring, for a couple of minutes until wilted and then add the salt, chilli and freshly ground pepper.
    • Stir in the double cream, soy sauce, and Worcestershire sauce, and let it boil a minute before adding the half-cooked pasta to the sauce. The pasta should be cooked for around 7-8 minutes.
    • Add two cups of pasta water, cover with a lid and let the pasta cook for another 5 minutes, or until it is cooked to your taste.
    • To finish the pasta, add the cooked salmon, parmesan cheese and chopped parsley, give them a good stir and serve immediately when still warm.

    Video

    Nutrition

    Calories: 814kcalCarbohydrates: 82gProtein: 38gFat: 37gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 1579mgPotassium: 1150mgFiber: 5gSugar: 6gVitamin A: 8393IUVitamin C: 25mgCalcium: 344mgIron: 5mg
    Tried this recipe?Mention @cookingorgeous or tag #cookingorgeous!
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    Hi! Thank you for visiting Cooking Gorgeous. My name is Ayla, and I’m a professional chef based in the UK. The kitchen is my happy place and cooking is my therapy. To me, food is more than ingredients and nutrition; it is a language of love, a way of expressing compassion.

    More about me →

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