Salmon and Spinach Pasta

This extremely delicious Salmon and Spinach Pasta recipe is perfect for you if you are looking for a fantastic family weekday meal that is ready in 25 minutes.

Creamy, cheesy, and scrumptious, this pasta dish will be a new family favorite in no time.

Jump to:

• Why This Recipe Works?
• Ingredients You'll Need
• How to Make Salmon and Spinach Pasta ?
• Top Tips From the Chef
• Serving Suggestions
• Recipe FAQs
• Related Recipes
• Salmon Spinach Pasta

Same as Smoked Salmon Pate, this Creamy Salmon Pasta dish is perfect if you have any leftover salmon that needs to be used up. Simply combine it with fresh baby spinach and stir in the delicious sauce.

Why This Recipe Works?

• This Salmon Pasta with Spinach is a quick and easy recipe that takes only 25 minutes, perfect as a weekday meal as well as a date night treat!

• It is a nutritious dish made with fresh ingredients such as fresh salmon and baby spinach.

• The leftovers are perfect for a packed lunch the day after. You can also freeze the leftovers if you want to keep them for longer.

• You can easily customize this Salmon and Spinach Pasta dish by substituting the spinach with peas or fresh salmon with smoked salmon or any other seafood you prefer.

Ingredients You'll Need

Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information.

• Salmon - I prefer using fresh salmon but you can use frozen if that's what you have. If using frozen salmon, make sure to thaw it before adding it to the sauce. Also, don't freeze the leftovers if using frozen salmon, and consume the leftovers in 24 hours.

• Spinach - I use fresh baby spinach leaves as they are sweeter in taste. You can also use chopped spinach leaves instead. Wash the spinach leaves thoroughly and dry them before adding them to the sauce.

• Butter - It adds a nutty flavor and helps to create a creamy sauce. Substitute it with olive oil for a healthier option.

• Double cream - It is very similar to heavy cream. You can substitute it with whipping cream or milk and butter.

• Pasta - Dried or fresh, any pasta type works great with this creamy sauce.

• Parmesan Cheese - No pasta is complete without parmesan cheese. Use a good quality block cheese and try to avoid already grated versions. Some of the best substitutes for parmesan are Grana Padano, Pecorino, or Manchego cheeses.

• Wild garlic pesto - I prefer using homemade Wild Garlic Pesto as I always have some in my freezer and it tastes amazing. Any pesto would work with a bit of extra garlic addition!

• Flavorings - I use Worcestershire sauce, soy sauce, chili flakes, freshly ground black pepper, and salt as flavorings but feel free to omit or adjust them to your taste.

• Parsley - Finely chopped flat-leaf or curly parsley brightens the flavor of the sauce. You can use half the amount of dried parsley if you don't have fresh ones.

How to Make Salmon and Spinach Pasta ?

This is a very simple, straightforward recipe and to achieve the best results, you need to follow a few simple steps:

Preheat the oven to 200° C (400° F).

Place the salmon fillets in an ovenproof dish, lightly cover them with olive oil, and sprinkle on some salt.

Bake the salmon fillets for 10 minutes, and remove them from the oven.

Flake the cooked salmon using a fork and knife.

The salmon fillets won't be totally cooked as they will cook more when added to pasta.

Put some water in a large pot with plenty of salt for the pasta on high heat and bring it to a boil while the salmon is cooking.

Start making the sauce when the fish is flaked and the water starts boiling.

Place a wok or a large pan on medium heat and melt some butter. Stir in the pesto and cook for a few minutes.

Add the spinach in batches and cook it stirring, for a couple of minutes until wilted, and then add the salt, chili, and freshly ground pepper. 

Stir in the double cream, soy sauce, and Worcestershire sauce, and let it boil for a minute before adding the half-cooked pasta to the sauce.

The pasta should be cooked for around 7-8 minutes.

Add two cups of pasta water, cover with a lid, and let the pasta cook for another 5 minutes, or until it is cooked to your liking.

To finish the pasta, add the cooked salmon, parmesan cheese, and chopped parsley, give them a good stir, and serve immediately when still warm.

Top Tips From the Chef

• Cook your pasta in plenty of salted boiling water for the best results.

• Don't add any oil to pasta water as it prevents the sauce from sticking to the pasta and also delays boiling the pasta water.

• The salmon fillets shouldn't be totally cooked as they will cook more when added to pasta.

• If you have any leftover salmon fillets from Mediterranean Baked Salmon, that's the best recipe to use them up!

Serving Suggestions

Salmon pasta with spinach is a delicious dish, and there are several sides and accompaniments you can serve with it to create a well-rounded meal.

Here are some ideas:

• Little Caesars Italian Cheese Bread complements the flavors of the pasta and adds a nice crunch.

• This simple Rocket and Parmesan Salad provides a refreshing contrast to the richness of the salmon and pasta.

• Air Fryer Asparagus and Honey Roasted Carrots and Parsnips are great vegetable side dishes for pairing with this delicious pasta dish.

Recipe FAQs

Related Recipes

For more delicious easy and quick weekday meals why not try:

Did you make this recipe? Please let me know how it turned out! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.

I hope you enjoy the process of making this simple yet delicious Salmon and Spinach Pasta as much as you enjoy eating it! 🙂 

Bon appétit! / Afiyet olsun!

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