Copycat Recipe for Delicious and Garlicky Homemade Little Caesars Italian Cheese Bread
This copycat recipe for Little Caesars Italian Cheese Bread combines the warmth of freshly baked bread with a generous amount of melted cheese that oozes with every bite.
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Whether you're enjoying a cozy night in, hosting a gathering, or simply looking for a quick and delicious snack, Little Caesars Italian Cheese Bread fits the bill.
This foolproof recipe requires minimal everyday ingredients, only takes 10 minutes of hands-on preparation, and serves as a delicious side dish or appetizer.
What Makes Little Caesars Italian Cheese Bread Special?
First, this Italian cheese bread pairs deliciously with a generous amount of cheese.
The high-quality ingredients ensure consistently delicious bites that are loved by everyone.
It's a versatile treat that works well as a perfect side dish or appetizer.
Plus, it's affordable, so you can enjoy this cheesy goodness without breaking the bank.
Ingredients and Substitutes
Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information.
- Plain flour - It is also known as all-purpose flour and is perfect for making cakes, cookies, pastries, and thickening sauces.
- Yeast - I use fast-action dry yeast for this recipe. The recipe also works with standard active/dry yeast or fresh yeast. Although you don't normally need to dissolve the fast-action yeast in warm water and then leave it to become foamy, the texture of the bread becomes fluffier if dissolved in warm water first.
- Cheese - I used a mix of mozzarella cheese and parmesan cheese. Other options are provolone cheese, asiago cheese, fontina cheese, and Romano cheese. You can adjust the amount to your preferences.
- Sugar - Caster sugar or granulated sugar feeds the yeast and helps the dough rise.
- Salt - It increases the strength of the dough as well as the flavor.
- Olive oil - It adds richness and flavor to the bread. You can also use canola oil, sunflower oil, or vegetable oil.
- Flavorings - My favorite flavorings are dried oregano, garlic powder, and finely chopped fresh rosemary.
How to Make Cheesy Italian Bread?
Although this is a very simple cheesy garlic bread recipe, you need to follow a few simple steps to achieve the best results:
In a small bowl, combine the water, dry yeast, and caster sugar.
Let it sit for about 5 minutes until the mixture becomes frothy.
Add the flour, olive oil, and salt, and mix everything together until a dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 200°C (400°F), grease a baking dish size of 13"x9" (33cmx23cm) with olive oil, and line it with parchment paper.
Once the dough has risen, transfer it to the prepared baking dish.
Using your hands, gently press the dough into the dish, spreading it evenly to cover the bottom.
Allow it to rest again and rise, for about 15-20 minutes.
Sprinkle the dough evenly with garlic powder and dried rosemary + oregano.
Finally, sprinkle the grated cheese mixture on top of the dough, ensuring even coverage.
Bake the bread in the preheated oven for approximately 20-22 minutes or until it turns golden brown with crispy edges.
Remove the bread from the oven and brush the top of the dough with melted butter.
Let it cool slightly before slicing it with a pizza cutter and serving.
Top Tips From the Chef
- Dissolve the yeast in lukewarm water and a little sugar. Let it sit for a few minutes until it becomes frothy or forms bubbles. This indicates that the yeast is active and will help the bread rise.
- Give the dough enough time to rise. Follow the recipe's instructions for the recommended rising times to ensure a light and fluffy texture.
- Feel free to experiment with different types of cheese to add variety to your bread.
- For a beautiful golden crust and extra flavor, brush the bread with melted butter before or after baking. It adds a rich and savory touch to your Italian Cheese Bread.
- This easy Italian cheese bread recipe is best enjoyed warm when the cheese is gooey and irresistible. Serve it fresh from the oven or reheat slices in a preheated oven for a few minutes before serving.
What to Serve with Homemade Italian Cheese Bread?
Pair the Italian garlic cheese bread with a bowl of Red Pepper and Tomato Soup, Mediterranean Lentil Soup, or Turkish Lentil Soup (Mercimek Corbasi) for a comforting meal.
It also goes well with a bowl of Persian Shirazi Salad, Rocket and Parmesan Salad, or Greek Cucumber Salad for a lighter option.
Serve the bread as a side to your favorite pasta dishes, such as Chicken and Chorizo Pasta, Spicy and Creamy Swedish Meatball Pasta, or Lasagna Recipe Without Ricotta Cheese.
Little Caesars Italian Cheese Bread can be a perfect companion to pizza. Enjoy it alongside your favorite pizza flavors for a complete cheesy feast.
Create a spread of Italian antipasto items like cured meats, olives, roasted vegetables, and cheeses.
The Italian Cheese Bread will fit right in as a flavorful addition to the platter.
Storage and Reheating Instructions
By storing the Italian Cheese Bread properly and reheating it with care, you can continue to enjoy its cheesy goodness long after the first serving.
Storage
Allow the bread to cool completely to room temperature before storing it.
Wrap the bread tightly in plastic wrap or place it in an airtight container to prevent moisture loss and keep it from drying out.
Store the bread at room temperature for up to 2 days or in the freezer for up to 3 months.
It is best enjoyed fresh, so try to consume it within this timeframe.
Reheating
Preheat your oven to 165°C (325°F).
Remove the plastic wrap or open the airtight container to unwrap the bread.
Place the bread on a baking sheet and warm it in the preheated oven for about 10 minutes or until it is heated through.
Heating times may vary, so keep an eye on the bread to prevent over-browning.
Once warmed, remove the bread from the oven and let it cool slightly before serving.
Alternatively, if you prefer a quicker reheating method, you can use a toaster oven or microwave.
However, be aware that these methods may affect the texture of the bread slightly.
Recipe FAQS
Yes, Little Caesars Italian Cheese Bread is vegetarian-friendly as it does not contain any meat ingredients.
Yes, you can use whole wheat flour as a substitute for plain white flour. Keep in mind that the texture and flavor of the cheesy bread may vary slightly with the use of whole wheat flour.
Absolutely! The recipe is quite versatile, and you can customize the toppings to your liking. Consider adding ingredients like sliced olives, diced tomatoes, or even cooked bacon for added flavor.
Related Recipes
For some delicious recipes to pair with Little Caesars Italian Cheese Bread, why not try:
Did you make this recipe? Please let me know how it turned out! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.
I hope you enjoy the process of making this Delicious and Garlicky Homemade Little Caesars Italian Cheese Bread as much as you enjoy eating it! 🙂
Bon appétit! / Afiyet olsun!
Little Caesars Italian Cheese Bread
Equipment
Ingredients
- 230 ml water
- 7 g fast action dry yeast
- 1 teaspoon caster sugar
- 350 g plain white flour / all-purpose flour
- 1 teaspoon salt
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 ½ tablespoon dried rosemary+oregano
- 125 g grated mozzarella
- 125 g grated parmesan
- 30 g melted butter
- ½ tablespoon olive oil (to grease the dish)
Instructions
- In a small bowl, combine the water, dry yeast, and caster sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
- Add the flour, olive oil, and salt, and mix everything together until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 200°C (400°F), grease a baking dish with olive oil, and line it with parchment paper.
- Once the dough has risen, transfer it to the prepared baking dish.
- Using your hands, gently press the dough into the dish, spreading it evenly to cover the bottom.
- Let the dough rest in the baking dish for another 15-20 minutes.
- Sprinkle it evenly with garlic powder and dried rosemary + oregano.
- Finally, sprinkle the grated cheese mixture on top of the dough, ensuring even coverage.
- Bake the bread in the preheated oven for approximately 20-22 minutes or until it turns golden brown.
- Remove the bread from the oven and brush the top of the dough with melted butter.
- Let it cool slightly before slicing and serving.
Video
Notes
- Dissolve the yeast in lukewarm water and a little sugar. Let it sit for a few minutes until it becomes frothy or forms bubbles. This indicates that the yeast is active and will help the bread rise.
- Give the dough enough time to rise. Follow the recipe's instructions for the recommended rising times to ensure a light and fluffy texture.
- Feel free to experiment with different types of cheese to add variety to your bread.
- For a beautiful golden crust and extra flavor, brush the bread with melted butter before or after baking. It adds a rich and savory touch to your Italian Cheese Bread.
- Italian Cheese Bread is best enjoyed warm when the cheese is gooey and irresistible. Serve it fresh from the oven or reheat slices in a preheated oven for a few minutes before serving.
Nutrition
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Elaine
This was so delicious, I am making it second time for tonight’s dinner. I will put more cheese this time! Thanks for the recipe.