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    Cooking Gorgeous » MSN Posts

    The Kebab Recipes I Make on Repeat (And They Never Fail)

    Published: Mar 3, 2026 by Ayla Clulee · This post may contain affiliate links.

    There are a few delicious kebab recipes I keep making because they always turn out perfectly. Kebabs are savoury dishes made with grilled or roasted meat, either in pieces or minced, sometimes mixed with vegetables and simple seasonings. They’re easy to put together, full of flavour, and don’t need anything fancy. Some are perfect for a quick supper, while others are just right for sharing around the table with family or friends.

    Lamb Beyti Kebab

    beyti kebab served with yogurt
    Ayla Clulee

    Sarma Lamb Beyti is a traditional Turkish Kebab made with ground lamb seasoned with spices, herbs, and onions, and then wrapped in a yufka or filo pastry. It is one of the easiest and most delicious kebabs you can make at home. 

    To learn more: Turkish Sarma Lamb Beyti Kebab

    Kuzu Sis - Lamb Kebabs

    Ayla Clulee

    Lamb Shish Kebab is a very popular Turkish / Middle Eastern dish typically served in restaurants or takeaway kebab shops. This simple recipe explains how to make your homemade version of this lamb kebabs from scratch with a few ingredients.

    To learn more: Lamb Shish Kebab

    Cokertme Kebabi

    A plate topped with fries and beef.
    Ayla Clulee

    Cokertme Kebabi is a traditional Turkish dish consisting of marinated beef strips and thin crispy fries covered with tomato sauce, and yogurt. 

    This delightful kebab originates from a village in the Milas district of Muğla province and is widely available in restaurants. It is very easy to make at home with a few fridge ingredients.

    To learn more: Cokertme Kebabi

    Adana Kebab

    acini ezme served with adana kebab
    Ayla Clulee

    Adana Kebab (a.k.a Adana Kebap or Adana Kofte) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal. 

    This delicious spicy ground lamb kebab is a staple of Turkish street food and can be found on menus around the world.

    To learn more: Adana Kebab (Adana Kofte)

    Islim Kebab

    3 pieces of islim kebab served with rice
    Ayla Clulee

    İslim Kebabi is one of those traditional Turkish dishes mainly known and loved by regular households in Turkey. 

    It is not a landmark dish widely representing Turkish cuisine abroad such as Turkish Chicken Shish Kebab or Lamb Shish Kebab. However, it is an oriental dish that is an extremely flavorful and delicious combination of meat and vegetables.

    To learn more: Islim Kebabi (Aubergine Meatball Wraps)

    Kuzu Tandir Kebab

    kuzu takdir is traditionally served with onions, peppers and tomato wedges
    Ayla Clulee

    Kuzu Tandır Kebab is a delicious slow-cooked Turkish Roasted Lamb dish traditionally cooked in a clay "tandır oven" for long hours, until fork tender. 

    With this simple recipe, you can easily make this special lamb dish at home with only a few ingredients and 10 minutes of preparation.

    To learn more: Kuzu Tandir Kebab - Turkish Roasted Lamb

    Orman Kebabi

    Orman Kebabi is cooked and ready to serve
    Ayla Clulee

    Orman Kebabi is a traditional Turkish kebab dish originating from the Bolu city of Turkey. This delicious dish is a super easy one-pot stew made with slow-cooked beef (or lamb), and vegetables and is packed with Mediterranean flavours.

    To learn more: Orman Kebabi

    Chicken Shish Kebab

    4 pieces chicken shish kebabs
    Ayla Clulee

    Chicken Shish Kebab, also known as Tavuk Sis, is a popular Turkish dish made of chicken pieces marinated in olive oil, milk, tomato & pepper paste, and aromatic spices. 

    If you want something unique and delicious for your summer BBQ parties, this recipe is perfect for you! These tender and juicy Chicken Kebabs are ready in just 25 minutes , plus the marinating time.

    To learn more: Turkish Chicken Shish Kebab

    Joojey Kebab

    joojeh kabab served with lemon slices, tomatoes, parsley and yogurt sauce on the side
    Ayla Clulee

    Joojeh (or Jujeh) Kabab is a classic Persian grilled chicken kebab dish that's easy to make and bursting with flavors.

    The dish is famous for its succulent chicken pieces, marinated in a blend of spices, saffron, and yogurt, and grilled to perfection over an open flame.

    To learn more: Joojeh Kabab (Persian Chicken Kebab)

    Doner Kebab

    doner kebab served in pita bread
    Ayla Clulee

    If you want to try some popular and delicious Turkish street food at home, this Doner Kebab Recipe is an excellent choice. You can serve it as a fancy meal or as a delicious street food you can eat on the go.

    To learn more: Turkish Doner Kebab Recipe

    Aubergine Kebab

    Patlican kebabi served with pickled red cabbage and rice
    Ayla Clulee

    Patlican Kebabi (Aubergine Kebab) is a traditional Turkish baked kebab dish consisting of juicy meatballs layered alternately with sliced aubergines. It is a surprisingly easy dish that needs a little preparation and is perfect for big family gatherings.

    To learn more: Patlican Kebabi - Eggplant Kebab

    Chicken Doner Kebab

    chicken doner kebab cooked on skewers
    Ayla Clulee

    Chicken Doner Kebab, or Tavuk Döner as it's called in Turkey, is a delicious Turkish street food that is also popular around the world. It is made with tender and juicy marinated chicken thighs, cooked until charred, and wrapped in warm flatbread along with fresh vegetables.

    To learn more: Chicken Doner Kebab - Tavuk Döner

    « The Simple Beef Recipes That Made My Weeknight Dinners Easier
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    Welcome to Cooking Gorgeous, where delicious easy-to-follow recipes and culinary inspiration await you! My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. I am based in the UK, and I'm thrilled to have you here.

    The kitchen is my happy place and cooking is my therapy.

    More about me →

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