Mince lamb is an incredibly versatile ingredient, and is perfect for creating quick, hearty, and delicious meals. It’s the perfect ingredient for everything from classic comfort foods like shepherd’s pie to spiced kebabs and juicy meatballs. With a handful of pantry staples and fresh ingredients, mince lamb recipes are effortless to make, delicious, and adaptable to a variety of cuisines.
Greek Lamb Moussaka
Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping give this succulent dish a golden crunchy texture.
To learn more: Greek Moussaka - Musaka
Turkish Lamb Beyti Kebab
Sarma Lamb Beyti is a traditional Turkish Kebab made with ground lamb seasoned with spices, herbs, and onions, and then wrapped in a yufka or filo pastry.
Same as Lamb Shish Kebab, Cokertme Kebabi, and Shish Tawook (Turkish Chicken Kebab), it is one of the easiest and most delicious kebabs you can make at home.
To learn more: Turkish Sarma Lamb Beyti Kebab
Lahmacun
Homemade Turkish Lahmacun (or Lahmajun-Lahmajoun) is a super-thin crispy flatbread topped with minced beef or lamb mixed with vegetables, herbs, and spices.
You can find this popular street / fast food everywhere in Turkey, in restaurants, cafes, and fast-food shops.
To learn more: Turkish Lahmacun
Lamb Bolognese
This rich and meaty Lamb Bolognese with Linguine is not only exceptionally delicious but also extremely easy to prepare, making it the perfect family meal for special occasions.
You can cook this delicious Italian sauce in batches and freeze it for later, ensuring a convenient option for quick weekday meals or unexpected guests.
To learn more: Lamb Bolognese with Linguine
Meat Stuffed Grape Leaves
Meat Stuffed Grape Leaves (a.k.a Dolmas or Dolmades) is a Turkish dish that is also very popular in many Mediterranean and Middle Eastern countries. This dish is known as "Etli Yaprak Sarma" in Turkey and is made with ground meat, fresh herbs, and rice wrapped in vine leaves.
To learn more: Meat Stuffed Grape Leaves (Dolmas)
Keema Naan
Homemade Keema Naan Bread is the perfect combination of deliciously spiced minced lamb (lamb keema) and a soft&fluffy naan dough.
They are a great accompaniment to Indian curries (try it with Chicken Handi!), as well as dips and soups. You can serve them for dinner and the leftovers are great for packed lunches or picnics.
To learn more: Keema Naan Bread
Hasanpasa Kofte
Hasanpaşa Köfte is a delicious Turkish casserole dish featuring juicy meatballs topped with creamy mashed potatoes and cheese, all baked in a flavorful tomato sauce. You can serve this Turkish staple in for family weeknight dinners or special occasions.
To learn more: Hasanpaşa Köfte - Turkish Meatballs with Mashed Potatoes
Adana Kebab
Adana Kebab (a.k.a Adana Kebap or Adana Kofte) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal. This delicious spicy ground lamb kebab is a staple of Turkish street food and can be found on menus around the world.
The good news is that all you need is a few ingredients and 4 metal skewers to make this easy recipe at home.
To learn more: Adana Kebab
Lamb Doner Kebab
If you want to try some popular and delicious Turkish street food at home, this Doner Kebab Recipe is an excellent choice.
Doner kebab, also known as döner or döner kebap, is a type of meat that is traditionally cooked on a vertical rotisserie. The meat, often lamb, chicken, or beef, is marinated with a blend of spices and herbs and then is stacked in an inverted cone shape, slowly rotating next to a heat source. As it cooks, the outer layers are thinly sliced and served with sliced tomatoes, and Sumac Onions in bread, or over Turkish Rice Pilaf.
To learn more: Turkish Doner Kebab Recipe
Turkish Cabbage Rolls
Turkish Cabbage Rolls (a.k.a Lahana Sarmasi or Dolmasi) is a flavourful dish consisting of cabbage leaves filled with spicy meat and bulgur mixture.
You can prepare these stuffed cabbage rolls ahead and reheat them before serving them to your dinner guests. Perfect dish for entertaining!
To learn more: Turkish Cabbage Rolls - Lahana Sarmasi
Turkish Moussaka
Turkish Moussaka (or Patlıcan Musakka - Patlıcan Oturtma) is an authentic dish in Turkish cuisine that features layers of aubergine, ground meat, and tomato sauce.
It originated from Ottoman cuisine, and there are a few different variations. This hearty and flavorful dish is a favorite in many Turkish households and is perfect for a comforting meal on a cold winter night.
To learn more: Turkish Moussaka - Patlıcan Musakka
Air Fryer Meatballs
Whether you make them with lamb or beef, these homemade Air Fryer Meatballs have a moist and juicy interior and a perfectly crispy exterior.
They’re ready in just 25 minutes, making them ideal for a quick weeknight meal when you crave something delicious on the table in under half an hour!
To learn more: Air Fryer Meatballs (Lamb or Beef)
Ali Nazik Kebab
Ali Nazik (or Alinazik) Kebab is a delicious Turkish specialty originating from the "Gaziantep" province of Turkey. This scrumptious kebab dish is typically made with smoky aubergine purée topped with spicy lamb mince. It is one of the best kebab dishes and you can easily make it at home.
To learn more: Ali Nazik
Grilled Lamb Kofte
Grilled Lamb Kofta (Izgara Kofte in Turkish) is one of the most popular street foods in Turkey made with minced lamb and aromatic spices such as coriander and paprika.
It is extremely easy to make at home with just a few simple ingredients and some basic cooking skills.
To learn more: Turkish Grilled Lamb Kofta - Izgara Kofte
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