This collection of 10 Must-try Greek Food Recipes is all you need to bring simple, good food to your table. Greek cuisine is full of fresh, seasonal ingredients, easy dishes, and meals made for sharing with family and friends. These recipes are perfect for when you want something homemade, full of real flavor, and the kind of food that simply makes you feel good.
Moussaka
Greek Moussaka (or Musaka) is an authentic Greek aubergine dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel.
The extra cheese and breadcrumb topping give this succulent dish a golden crunchy texture.
To learn more: Greek Moussaka (Musaka)
Lemon Roasted Potatoes
Authentic Greek Lemon Roasted Potatoes recipe is a staple in Greek cuisine, known for its tangy lemon flavor and crispy golden edges with soft and creamy inside. It's effortless to make, uses basic ingredients, and pairs wonderfully with a variety of Mediterranean dishes such as Grilled BBQ Chicken Thighs.
To learn more: Authentic Greek Lemon Roasted Potatoes
Maroulosalata
Greek Lettuce Salad (Maroulosalata) is a simple side dish made with shredded romaine lettuce, plenty of fresh herbs like dill, mint, and scallions, and a bright olive oil and vinegar dressing. This traditional Greek staple is fresh, crisp, and full of clean flavors. It’s also incredibly fast — you can have it ready in less than 10 minutes.
To learn more: Greek Lettuce Salad (Maroulosalata)
Pita Bread
Homemade Greek Pita Bread is a soft and delicious pocket-less flatbread perfect for serving your favorite Mediterranean dishes such as Lamb Shish Kebab, Musakhan - Sumac Chicken, or Haydari (Turkish Yoghurt Dip). They are freezer-friendly and the dough can be prepared ahead.
To learn more: Greek Pita Bread
Skordalia
Skordalia is a classic Greek Potato Dip flavoured with garlic, olive oil, and vinegar. It has a smooth, creamy texture and a bold garlic flavor that pairs perfectly with grilled meats, seafood, and vegetables. This garlic and potato dip comes together easily with just a few ingredients and can be served warm or at room temperature.
To learn more: Skordalia - Greek Potato Dip
Imam Bayildi
Imam Bayildi is a popular vegetarian dish made with aubergines cooked in plenty of olive oil and then filled with a mix of onions, tomatoes, and garlic.
Packed with Mediterranean flavors, this baked stuffed aubergine is both easy to make and incredibly delicious!
To learn more: Imam Bayildi
Baklava
This homemade baklava is a delicious dessert made with layers of handmade crispy filo pastry layers, rich walnuts, and sweet syrup. It involves making baklava dough and rolling it into filo sheets, but don't worry, it's not as difficult as it may seem, and the end result is absolutely worth it.
To learn more: Homemade Baklava
Soutzoukakia
Soutzoukakia or Smyrna Meatballs is a delicious dish made with lightly fried meatballs and vegetables baked in tomato sauce. I usually serve it with a side of Greek salad and a slice of crusty bread to soak up the flavorful sauce.
To learn more: Soutzoukakia - Smyrna Meatballs
Dolmades
Dolmades is a delicious vegetarian dish made from grape leaves stuffed with aromatic rice, fresh herbs, and spices. It's a popular choice for special occasions and holidays across Mediterranean and Middle Eastern cuisines. The link for the recipe is
To learn more: Yaprak Sarma - Stuffed Grape Leaves
Pastitsio - Greek Lasagna
Greek Pastitsio is a favorite comfort food of mine, especially when I need to feed a crowd. It's a baked pasta dish with layers of pasta, topped with rich meat ragu and velvety béchamel sauce. This traditional Greek dish freezes beautifully and is ideal for making ahead.
To learn more: Greek Pastitsio - Greek Lasagna
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