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    Cooking Gorgeous » MSN Posts

    Easy Healthy and Delicious Dip Recipes

    Published: Feb 7, 2025 by Ayla Clulee · This post may contain affiliate links.

    This collection of easy, healthy, and delicious dip recipes is perfect for a casual snack, a party spread, or a nutritious addition to your meals. They are made with fresh ingredients to achieve a perfect balance of flavor and nutrition. From creamy blends to zesty salsas, there's something for every occasion. Serve these dips with crunchy vegetables, crispy chips, or warm bread as a versatile choice for any gathering.

    Havuc Tarator - Turkish Carrot Dip

    havoc tartar served in small dishes as a mezzo
    Ayla Clulee

    Havuç Tarator (or Carrot Tarator) is a traditional Turkish dip made with grated carrots, thick yogurt, and garlic. It is quick and easy to prepare using a few simple ingredients you may already have on hand.

    To learn more: Havuç Tarator - Turkish Carrot Dip with Yogurt

    Ajvar - Red Pepper and Auberdine Dip

    dipping ajar with pita chip
    Ayla Clulee

    Ajvar is a delicious roasted red pepper and aubergine dip popular in the Balkans and Turkey. It’s traditionally made with roasted red bell peppers, aubergines, garlic, vinegar, and oil. If you enjoy a bit of spice, you can easily add chili peppers to the mix!

    To learn more: Ajvar -Red Pepper and Eggplant Dip

    Greek Fava - Split Pea Dip

    a piece of pita bread dipped in greek fava dip
    Ayla Clulee

    Greek Fava is a smooth, creamy, and delicious yellow split pea dip that has been a favorite in Greece for many years. Despite its name, it’s not made from fava beans but from split yellow peas, which give the dish its signature velvety texture and flavor.

    To learn more: Greek Fava Recipe - Split Pea Dip

    Turkish Spinach Dip - Ispanak Borani

    Ayla Clulee

    Ispanak Borani is a creamy, earthy, and delicious Turkish dip made with spinach, onions, garlic, and yogurt. It’s usually served as an appetizer, or a side dish and is best when served with warm Barbari Bread - Persian Flatbread or pita.

    To learn more: Turkish Spinach Dip - Ispanak Borani

    Hummus

    hummus recipe with Turkish pastirma
    Ayla Clulee

    Hummus Dip is a Mediterranean/ Middle Eastern spread made with chickpeas and tahini, then seasoned with lemon, garlic, and cumin. 

    This extremely creamy, smooth & fresh dip comes together in just 25 minutes!

    To learn more: Mediterranean Hummus Dip

    Labneh

    homemade labneh cheese served on 2 plates as a dip
    Ayla Clulee

    Labneh is a tangy, smooth, and creamy cheese made by straining the whey out of yogurt until it reaches a rich and luxurious cream cheese consistency. 

    Crafting this delightful dip is a breeze, requiring just two simple ingredients and a mere 5 minutes of hands-on time.

    To learn more: Homemade Labneh - Yogurt Cheese

    Greek Roasted Aubergine Dip

    Ayla Clulee

    Melitzanosalata (Roasted Greek Aubergine Dip) is a smokey and delicious Greek appetizer/meze made with fire-roasted aubergines, tangy lemon juice, garlic, and extra virgin olive oil.

    This heavenly dip is a harmonious blend of smoky, zesty, and vibrant Mediterranean flavors.

    To learn more: Melitzanosalata (Roasted Greek Eggplant Dip)

    Muhammara - Red Pepper Dip

    muhammara - Acuka served in a bowl with walnut
    Ayla Clulee

    Muhammara, also known as Acuka in Turkish, is a delicious Middle Eastern dip made with red pepper paste, garlic, walnuts, spices, and olive oil.

    It is extremely easy to prepare and is ready in 15 minutes with minimal cleaning up!

    To learn more: Muhammara (Red Pepper Dip)

    Haydari

    Ayla Clulee

    Haydari is a delicious Turkish Yoghurt Dip made with feta cheese, thick strained yogurt, fresh herbs, and chopped walnuts. 

    This tangy dip is one of the most popular mezes in Turkey and also is widely served in Turkish restaurants with kebabs and Pita Bread along with Ezme Salad (Acili Ezme).

    To learn more: Haydari (Turkish Yogurt Dip)

    Baba Ganoush Without Tahini

    Baba ganoush served with crusty bread and feta cheese
    Ayla Clulee

    This Turkish-style Baba Ganoush without tahini is a smokey and flavorsome eggplant dip made with fresh Mediterranean ingredients. 

    Same as Cacik (Turkish Yoghurt with Cucumbers) and Easy Authentic Hummus, it is extremely easy to make and pairs perfectly with Homemade Pita Bread.

    To learn more: Baba Ganoush Without Tahini

    Acili Ezme

    acili Ezme Salad
    Ayla Clulee

    Turkish Acili Ezme Salad is a spicy Turkish dip/appetizer commonly served at restaurants alongside a basket of warm Turkish Pide Bread or Pita Bread.

    This flavorful and nutritious dip is made from a variety of fresh vegetables and herbs, which are finely chopped and mixed together with olive oil and spices. It is very easy to make this delicious ezme salad at home and customize it to your taste.

    To learn more: Turkish Acili Ezme Salad

    Cacik - Turkish Yogurt Dip

    cacik Turkish yoghurt dip with cucumber
    Ayla Clulee

    Cacik is a delicious and refreshing Turkish Yogurt Dip made with cucumbers, yogurt, and herbs. It is very easy to prepare, ready in just 10 minutes and only needs a few fridge ingredients. This wonderful Mediterranean sauce is similar to its Greek cousin known as "Tzatziki".

    To learn more: Cacik (Turkish Yogurt Dip)

    Tirokafteri

    A piece of pita bread dipped in Tirokafteri
    Ayla Clulee

    Tirokafteri is a spicy, salty and tangy Whipped Feta Dip made with a handful of ingredients including roasted red peppers, feta cheese, vinegar, and olive oil. 

    It is ready in 15 minutes and is commonly served with warm freshly made Greek Pita Bread, or as part of a Mediterranean mezze platter.

    To learn more: Tirokafteri (Spicy Whipped Feta Dip)

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    Welcome to Cooking Gorgeous, where delicious easy-to-follow recipes and culinary inspiration await you! My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. I am based in the UK, and I'm thrilled to have you here.

    The kitchen is my happy place and cooking is my therapy.

    More about me →

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