Homemade Labneh (Yogurt Cheese)

Learn How to Make Homemade Labneh - Creamy & Tangy Yogurt Cheese Using Only 2 Ingredients

Labneh is a tangy, smooth, and creamy cheese made by straining the whey out of yogurt until it reaches a rich and luxurious cream cheese consistency.

Crafting this delightful dip is a breeze, requiring just two simple ingredients and a mere 5 minutes of hands-on time.

Not only is it a healthier alternative to cream cheese, but it's also budget-friendly and incredibly versatile, perfect for serving as a part of a mezze platter, a snack, or as part of a delightful breakfast.

What is Labneh Cheese?

Labneh cheese, also called labaneh, labna, or labne, is a delicious and creamy dairy product made by straining yogurt to remove its liquid whey. The process involves placing yogurt in a cheese cloth or a muslin bag and allowing it to drain for several hours, resulting in a thick and spreadable consistency similar to cream cheese.

Labneh has a tangy flavor with a hint of creaminess, making it a versatile and delightful addition to various dishes. It can be enjoyed as a dip, spread on toast or bagels, used as a creamy topping for salads, or incorporated into sweet and savory recipes.

Originating from the Levant region, which includes Syria, Lebanon, Jordan, and Palestine, this Middle Eastern delicacy has gained popularity worldwide for its simplicity and unique taste.

Difference Between Labneh and Cream Cheese 

Labneh and cream cheese are both popular dairy products, but they have distinct characteristics that set them apart:

Ingredients

Labneh is made by straining whole-milk yogurt to remove its whey, resulting in a thicker consistency. It is typically prepared with yogurt and a pinch of salt, without the addition of any other ingredients.

Cream cheese, on the other hand, is made by curdling milk and adding cream to achieve a smooth and creamy texture. It often includes stabilizers and additional ingredients to enhance its flavor and shelf life.

Texture

Labne has a rich and velvety texture, similar to soft cheese or thick yogurt. It is spreadable but thicker compared to regular yogurt. Cream cheese has a creamy and smooth texture, making it easy to spread on bagels, toast, or use as a base for various dishes.

Taste

Labneh yogurt has a tangy and slightly tart flavor with a subtle hint of creaminess. Cream cheese has a mild, creamy taste with a slightly tangy undertone.

Culinary Uses

Labneh is commonly served as a spread, dip, or base for sauces and dressings. Just like Greek Fava Recipe - Split Pea Dip, you can enjoy it with warm pita bread, and vegetables, or drizzled with extra-virgin olive oil and herbs.

Cream cheese is a popular spread for bagels, toast, and crackers, as well as a key ingredient in desserts, cheesecakes, and frostings.

Why This Recipe Works?

• The great thing about this homemade labneh recipe is that it uses simple and readily available ingredients, making it super convenient for cooks of all levels.

• Cooking this dish is a breeze with straightforward step-by-step instructions. No complicated techniques, just simple and clear directions for an enjoyable experience!

• Labneh is a healthier alternative to cream cheese and other processed spreads. It retains the goodness of yogurt, including probiotics and nutrients, making it a nourishing choice.

• This delicious creamy yogurt cheese is a versatile dish that you can enjoy as a spread, dip, or add to sweet and savory dishes.

• The tangy yet creamy flavor and the spreadable consistency of labneh make it a delightful addition to meals.

Ingredients You'll Need

Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information.

• Yogurt - For this recipe, use regular whole-milk natural yogurt, or full-fat Greek yogurt. Remember, you'll end up with about half the weight of the yogurt you start with.

• Salt - You need a little bit of salt for some flavor.

• Cheesecloth - A cheesecloth is a lightweight fabric, often made from cotton, with an open weave. It is used in cooking for straining liquids, making cheese, bundling herbs, and creating spice sachets. They are available in kitchen supply sections of numerous department and grocery stores. Or you can buy them online from Amazon. Alternatively, you can use a clean muslin cloth or a nut milk bag.

How to Make Homemade Labneh (Yogurt Cheese)

Making this delicious Greek yogurt cream cheese is extremely easy. However, you need to follow a few simple steps to achieve the best results:

In a large bowl, combine the plain natural yogurt and salt. Stir well to ensure the salt is evenly distributed throughout the yogurt. Take a cheesecloth, a nut milk bag, or a clean muslin cloth and fold it to create two layers.

Place the double layer of cheesecloth over a deep bowl, fine-mash sieve, or colander. Pour the yogurt mixture onto the center of the cloth.

Gather the edges of the cloth and tie them together to create a pouch, enclosing the yogurt. Hang the pouch over the bowl, fine mesh strainer, or colander, allowing it to drain the excess whey.

You can use a kitchen utensil or a sturdy object to suspend the pouch. Let the full-fat yogurt drain for 24 hours in the refrigerator. If you want to have a thicker consistency, let it drain for 48 hours.

Once the draining process is complete, you'll have thick, creamy labneh cheese ready to be enjoyed!

To serve the labneh cheese, remove it from the cheesecloth and transfer it to a serving dish or a shallow bowl. Drizzle a generous amount of olive oil on top and garnish with your favorite toppings.

Top Tips From the Chef

• Go for full fat store-bought yogurt or homemade yogurt to make your labneh creamier and richer. This simple choice will give you a more luscious and satisfying outcome.

• Use layers of cheesecloth or clean muslin cloth for straining, ensuring the proper consistency and texture of the labneh.

• When adding salt to the yogurt, start with a small amount and adjust to your taste preference. Remember, you can always add more later if needed.

• The draining time affects the thickness of the labneh. If you prefer a spreadable consistency, 24 hours should suffice. For a thicker, more solid texture, go for 48 hours.

• Once the labneh reaches the desired consistency, transfer it to an airtight container and store it in the refrigerator for up to one week.

How to Serve Homemade Labneh (Yogurt Cheese)?

Serving homemade labneh (yogurt cheese) is a delightful experience, and there are various ways to enjoy this creamy and tangy treat:

Use labneh as a spread on toast, bagels, Simit (Turkish Sesame Bagel), or crackers. Its smooth and velvety texture pairs perfectly with a touch of honey, Rhubarb Jam, or your favorite fruit preserves.

Enjoy labneh as a creamy dip with fresh Pita Bread. Simply tear a piece of pita and scoop up the creamy goodness for a delicious and healthy snack.

Drizzle lots of olive oil over labneh and serve it alongside a bowl of olives. The combination of flavors creates a classic and delightful Mediterranean appetizer.

Enjoy this fresh cheese as a side with Middle Eastern dishes like Lebanese Falafel, Joojeh Kabab (Persian Chicken Kebab), or Mujadara - Lebanese Lentils and Rice.

Garnishes for Labne Yogurt Cheese

• Fresh Herbs - Sprinkle chopped fresh herbs like parsley, dill, mint, or basil on top of the labneh to add a burst of color and a refreshing taste.

• Drizzle of Good Olive Oil - A generous drizzle of extra virgin olive oil not only enhances the taste but also gives the labneh a glossy and appetizing appearance.

• Za'atar - Sprinkle a pinch of za'atar, a Middle Eastern spice blend consisting of dried herbs, sesame seeds, and sumac, over the labneh. It adds a delightful tangy and aromatic twist.

• Olives and sun-dried tomatoes - Sprinkle some sliced olives and sun-dried tomatoes on top of the labneh to create a delightful Mediterranean-inspired combination.

• Honey - A drizzle of honey adds a touch of sweetness to the tangy labneh, creating a harmonious balance of flavors.

• Dried Fruits - Chopped dried fruits like apricots, figs, or raisins offer a delightful sweetness and chewy texture to the labneh.

• Toasted Nuts - Crushed or chopped toasted nuts, such as walnuts, pistachios, or almonds, provide a crunchy texture and nutty flavor that complements the creaminess of the labneh.

Storage Instructions

Transfer any leftover labneh to an airtight container. Make sure the labneh is fully covered with the lid to prevent air exposure.

Place the container in the refrigerator for optimal freshness and consume it within one week for the best taste and texture.

Recipe FAQs

Related Recipes

For more delicious recipes made with natural yogurt why not try:

Did you make this recipe? Please let me know how it turned out! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.

I hope you enjoy the process of making this Homemade Labneh - Creamy & Tangy Yogurt Cheese as much as you enjoy eating it! 🙂 

Bon appétit! / Afiyet olsun!

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