Here you'll find a collection of my favorite authentic Lebanese recipes, featuring everything from classic dips like hummus and mutabal and street food favorites like shawarma, to indulgent Lebanese desserts such as baklava and kadaif.
Lebanese cuisine is packed with flavor, is healthy and humble, yet rich in tradition, using fresh ingredients like olive oil, garlic, fresh herbs, lemon, and aromatic spices to create vibrant and flavorful dishes.
Fatayer
Fatayer are bite-sized Lebanese mini Pies made with an easy homemade dough, stuffed with a savory filling consisting of either spinach, meat, or cheese.
These crowd-pleaser pastries are incredibly easy to make with just a handful of simple pantry/fridge ingredients.
To learn more: Fatayer - Homemade Lebanese Pies
Falafel
This Authentic Homemade Lebanese Falafel Recipe is perfect for you if you want to learn how to make perfectly crisp and extremely flavourful falafels.
Whether you serve them stuffed in warm Greek Pita Bread or along with a bowl of refreshing Lebanese Fattoush Salad, this iconic street food will be a family favorite!
To learn more: Authentic Homemade Lebanese Falafel Recipe
Make it in an air fryer: Vegan Air Fryer Falafel Recipe
Kadaif
Kataifi (or Kadaif) is a popular and delicious Mediterranean and Middle Eastern syrupy dessert made with layers of crispy, shredded filo pastry base filled with a rich and nutty walnut mixture, baked until crispy and soaked in syrup.
To learn more: Kadaif Dessert - Turkish Tel Kadayif
Fattoush Salad
This traditional Lebanese Salad "Fattoush" is a colorful Mediterranean dish made with fresh vegetables, tangy lemon dressing, and crisp pita croutons. It's a refreshing, delicious, and healthy side dish you can serve with your favorite summer meals, BBQs, or picnics.
Alternatively, you can serve this Fattoush Salad as a healthy, light meal perfect for summer evenings.
To learn more: Lebanese Fattoush Salad
Mujadara
Mujadara (or Mujaddara) is a simple yet delicious Lebanese Recipe made with Lentils and Rice and flavored with caramelized crispy onions.
It is extremely easy to make with only a few simple ingredients which you probably already have in your pantry. Also, this beautiful dish is inexpensive to make, full of nutrition, and gluten-free.
To learn more: Mujadara - Lebanese Lentils and Rice
Chicken Shawarma
This easy recipe for Homemade Lebanese Chicken Shawarma is perfect for you if you want to bring the authentic taste of this Middle Eastern street food to your home.
It is packed with exotic flavors, extremely easy to make with a few simple ingredients, and ready in just 20 minutes!
To learn more: Easy Homemade Lebanese Chicken Shawarma
Batata Harra
Batata Harra is a mouth-wateringly spicy and crispy Lebanese potato dish that can be whipped up in no time using just a few simple ingredients.
It is a staple in Lebanese cuisine that combines potatoes with garlic, EVOO, chili flakes, cilantro (coriander), and lemon to create a flavor explosion.
To learn more: Batata Harra (Lebanese Potatoes)
Tabbouleh
This Taboule Recipe (Lebanese Tabouli Salad) is a refreshing and healthy Middle Eastern salad made with fresh parsley, tomatoes, and bulgur.
It is full of flavor, color, and nutrition and is extremely easy to make with just a handful of ingredients.
To learn more: Taboule (Lebanese Tabouli Salad)
Maghmour - Lebanese Moussaka
This deliciously healthy Vegan Lebanese Aubergine Moussaka, also known as Maghmour combines roasted aubergines and chickpeas in a tangy tomato sauce flavored with Lebanese spices.
Just like traditional Turkish Moussaka, this healthy Lebanese aubergine dish is packed with Mediterranean flavors, making it a dream come true for aubergine lovers.
To learn more: Vegan Lebanese Eggplant Moussaka (Maghmour)
Toum - Garlic Sauce
Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients: garlic, lemon juice, oil, and salt. It has a creamy texture and a strong, pungent garlic flavor.
Unlike mayonnaise, which typically includes egg yolks and vinegar or lemon juice, Toum relies solely on garlic for its emulsification process.
To learn more: Toum - Lebanese Garlic Sauce
Hummus Dip
Hummus Dip is a Mediterranean/ Middle Eastern spread made with chickpeas and tahini, then seasoned with lemon, garlic, and cumin.
This extremely creamy, smooth & fresh dip comes together in just 25 minutes!
To learn more: Mediterranean Hummus Dip
Mutabal
Mutabal, also known as Moutabal or Moutabel, is a popular Middle Eastern dip made from roasted aubergine, yogurt, tahini, garlic, and lemon juice.
This creamy and flavorful dip is a staple in many households and restaurants across the region. It is extremely easy to make with a few basic ingredients, and tastes even better after a day or two!
To learn more: Mutabal (Roasted Eggplant Dip)
Arrays
Arayes, also known as Meat Stuffed Pita, is a popular dish in Middle Eastern cuisine that is loved by many around the world. They consist of ground meat mixed with a blend of exotic spices, then stuffed inside pita bread before they are grilled or baked to perfection. This classic Lebanese street food is simple yet full of flavor that you can serve as a snack, appetizer, or quick weeknight dinner.
To learn more: Arayes (Meat Stuffed Pita)
Lebanese Rice
Lebanese Rice Pilaf with Vermicelli is an absolute delight from the heart of the Middle East. It is packed with flavor and made with just a handful of pantry staples.
Simple, and incredibly easy to prepare, ready in just 25 minutes, and turns out fluffy every single time.
To learn more: Lebanese Rice Pilaf with Vermicelli
Manakish
Manakish (also spelled Manaqish) is a popular Middle Eastern flatbread made with a soft and fluffy dough that is typically topped with za'atar, cheese, or ground meat.
Similar to pizza or Turkish Lahmacun, this savory pastry is perfect as a make-ahead snack, brunch, or breakfast.
To learn more: Manakish with Za'atar and Cheese
Muhammara
Muhammara is a delicious Middle Eastern dip made with red pepper paste, garlic, walnuts, spices, and olive oil. It is extremely easy to prepare and is ready in 15 minutes with minimal cleaning up!
To learn more: Muhammara (Red Pepper Dip)
Baklava
This Authentic Middle Eastern Walnut Baklawa is a scrumptious creation that beautifully combines layers of filo pastry with the richness of walnuts and a sweet simple syrup.
But what truly makes this recipe special is the love and artisanship that goes into creating each delicate layer of hand-rolled phyllo sheets.
To learn more: Authentic Middle Eastern Walnut Baklawa
Varak Enab
Warak Enab is a delightful vegetarian dish made from grape leaves stuffed with aromatic rice, fresh herbs, and spices. It's a popular choice for special occasions and gatherings across Mediterranean and Middle Eastern cuisines.
To learn more: Yaprak Sarma - Stuffed Grape Leaves
Kibbeh
Kibbeh is a delightful Middle Eastern dish made with ground meat, fine bulgur wheat, and a mixture of warm spices. You can serve them as a side dish, an appetizer, or as a part of a mezze selection.
To learn more: Icli Kofte (Turkish Kibbeh)
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