This roundup of popular Turkish breakfast dishes brings together all the simple, fresh things that make breakfast feel a little extra special. Breakfast (or Kahvalti) in Turkey is the most important meal of the day and is an experience more than just a meal. Think crusty bread, a few types of cheese, eggs, olives, and whatever veggies are in season—all laid out to share. It’s the kind of breakfast where no one’s in a rush. There’s always time for Turkish tea, a chat, and a few extra bites.
Sucuklu Yumurta
Sucuklu Yumurta - Sucuk and Eggs is a simple yet delicious Turkish breakfast dish made with spicy, aromatic sausage and perfectly cooked sunny-side-up eggs. This classic recipe is a staple in Turkish households and makes for the perfect weekend treat. It only takes 10 minutes to prepare with just a few ingredients and works perfectly for breakfast, brunch, or even a light dinner.
To learn more: Sucuklu Yumurta - Sucuk and Eggs
Cheese Borek
Cheese Borek (Peynirli Borek in Turkish) is a crispy, light, and delicious Turkish filo pie filled with tangy cheeses and aromatic herbs. It is often served as a breakfast or brunch dish, but can also be eaten as a snack or appetizer.
To learn more: Cheese Borek - Peynirli Borek
Spicy Pepper Bread
Biberli Ekmek, or Spicy Turkish Pepper Bread, is a traditional flatbread originating from the heart of Hatay in southern Turkey. The dough is soft and slightly chewy, and topped with a mixture of spicy red pepper paste, onions, olive oil, and warming spices. You can serve them for breakfast, as a midday snack, or alongside soups and fresh salads.
To learn more: Biberli Ekmek - Turkish Pepper Bread
Menemen - Turkish Scrambled Eggs
If you're looking for a meal that is both delicious and easy to make at any time of the day, then look no further than this Menemen - Turkish Scrambled Eggs Recipe!
With soft, perfectly scrambled eggs mixed with juicy tomatoes and Turkish green peppers, this one-pan dish can be ready in 20 minutes or less. It's the perfect meal to whip up when you're short on time or simply craving a hearty and healthy meal.
To learn more: Menemen Recipe - Turkish Scrambled Eggs
Simit Bread
Simit (also known as Simit Bread or Turkish Sesame Bagel), is a sesame-crusted circular bread that is usually served for breakfast. It is often sprinkled with sesame seeds and has a slightly sweet and nutty taste.
It is one of the most popular street foods in Turkey and you can easily buy them from cafes, bakeries, or small food carts.
To learn more: Simit (Turkish Sesame Bagel)
Sigara Boregi
Sigara Boregi (Turkish Cheese Rolls) are crispy Turkish appetizers/snacks made with thin and flaky filo sheets called "yufka", filled with feta cheese, and then shallow-fried for extra crispness. It is a versatile pastry that can be enjoyed at any time of the day.
To learn more: Sigara Boregi (Turkish Cheese Rolls)
Acma - Turkish Soft Bread Rings
Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery taste. It is a staple at Turkish bakeries and makes a perfect breakfast on the go or tea-time snack.
To learn more: Açma - Turkish Soft Bread Rings
Kaymak - Turkish Clotted Cream
This Turkish Kaymak Recipe (Geymar) will yield a deliciously rich and creamy dairy product that is similar to clotted cream. This versatile ingredient is perfect for serving with bread, pastries, desserts, or even fruits.
To learn more: Turkish Kaymak Recipe (Geymar)
Gozleme - Turkish Pancakes
Gozleme, also known as Turkish Pancakes, is a delicious savory Turkish flatbread filled with a variety of ingredients like mince, cheese, spinach, or potatoes. It's a popular street food in Turkey, often enjoyed for breakfast or as a snack.
To learn more: Gozleme (Turkish Pancakes)
Muhammara
Muhammara, also known as Acuka in Turkish, is a delicious Middle Eastern dip made with red pepper paste, garlic, walnuts, spices, and olive oil. In Turkey, Muhammara (or Acuka) is served as a breakfast spread along with Homemade Sandwich Bread or Taboon - Palestinian Flatbread.
It is extremely easy to prepare and is ready in 15 minutes with minimal cleaning up!
To learn more: Muhammara (Red Pepper Dip)
Kaygana - Turkish Omelette
Kaygana is a delicious and filling Turkish Omelette made with eggs, flour, milk, herbs, and seasoning.
This versatile egg-based dish is effortless and quick to make, and the things you can serve it with are limitless.
To learn more: Kaygana (Turkish Omelette)
Kol Boregi
Kol Böreği, or Turkish Arm Borek, is a delicious savory pastry filled with a mixture of ground meat, onions, and spices. It is very easy to make with store-bought phyllo or yufka. It’s a recipe that brings a little bit of Turkish tradition to your kitchen without much fuss.
To learn more: Kol Böreği - Turkish Arm Borek
Cilbir - Turkish Poached Eggs
Cilbir is a delicious Turkish breakfast egg dish made with poached eggs served on a bed of silky garlic yogurt and finished with a drizzle of chili-infused butter or EVOO. Ready in just 15 minutes, this egg dish looks and tastes amazing!
To learn more: Cilbir - Turkish Poached Eggs
Chebureki
Çiğ Börek (Çiborek or Chebureki) is a thin crispy deep-fried pastry filled with ground beef, onions, and spices. They are perfect as an appetizer, breakfast/brunch item, or snack on the go.
To learn more: Cig Borek - Chebureki
Kuymak
Kuymak (or Mihlama) is a regional breakfast dish originating from Turkey's northern Black Sea Region.
It is made by melting the cornmeal and cheese together in a copper pan called "sahan" and is usually served with bread or simit. This delicious Turkish breakfast item is ready in 15 minutes and only requires 3 main ingredients!
To learn more: Kuymak - Mihlama
Sucuklu Pide
Sucuklu Pide is a crispy and delicious Turkish bread topped with spicy sausage called "sucuk" and melty & stretchy "kasar cheese".
Same as Cheese Pide with Mushrooms and Kiymali Pide, Sucuk Pide is one of the most popular snacks in Turkey.
To learn more: Sucuklu Pide - Turkish Bread with Spicy Sausage
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