From easy stir-fries to tender stews and smart ways to use mince, these simple beef dishes are the perfect additions to your dinner rotation. You’ll find a mix of quicker choices and slower, hands-off options that bring out the best in beef.
Beef is one of those reliable ingredients many of us keep on standby, knowing we can pull together a scrumptious meal without being boring. The challenge often comes when you’re staring at that packet of mince or those slices of steak and thinking, “What now?” With so many options, it’s easy to fall back on the same quick bolognese or stir-fry every week.
Minced Beef and Eggs
If you like easy, hearty breakfasts with a little bit of spice, Kiymali Yumurta – Spicy Turkish Minced Beef and Eggs is a great one to try. It’s made with sautéed ground beef, onions, chilies, tomatoes, and a few spices, then finished off with eggs cooked right in the same pan.
To learn more: Kiymali Yumurta – Turkish Ground Beef and Eggs
Youvetsi - Greek Beef and Orzo Stew
Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek kitchens, often served as a special Sunday meal or during festive family gatherings. And while it may sound fancy, it’s actually quite simple to make, using everyday ingredients that slowly cook together until everything is perfectly tender.
To learn more: Youvetsi - Greek Beef and Orzo Stew
Beef Burritos
Mexican Beef Burrito is a delightful and hearty dish made with a flour tortilla wrapped around seasoned minced beef, rice, beans, cheese, salsa, and sour cream. The best way to serve this comfort food is alongside Mango Pico de Gallo - Fresh Mango Salsa to create a quick weeknight meal that the whole family will enjoy.
To learn more: Authentic Mexican Beef Burrito
Braised Beef Cheeks
Slow Braised Beef Cheeks in red wine is a flavourful, rich, and comforting dish that is elegant enough to serve for a dinner party and easy enough for a mid-week meal.
This melt-in-the-mouth stew is best when served with Pomme Puree - Creamy Mashed Potatoes and sautéed green vegetables.
To learn more: Braised Beef Cheeks
Tas Kebabi - Turkish Beef Stew
Tas Kebabi is a Turkish Beef Stew gently cooked with onion, garlic, spices, and stock until the meat is tender. This authentic beef stew is usually topped with sautéed potatoes and peppers and served on a bed of Turkish Rice (Sehriyeli Pilav).
To learn more: Tas Kebabi - Turkish Beef Stew
Beef Bourguignon
Adapted from Julia Child's "Mastering the Art of French Cooking", this legendary Beef Bourguignon is definitely one of the most delicious and famous beef stews in the world. They are perfect for any occasion: Family gatherings, Thanksgiving dinner, or friends' get-togethers.
To learn more: Julia Child's Beef Bourguignon
Beef Saute
Et Sote (or Beef Tava) is a delicious Turkish classic made with beef strips, onions, tomatoes, garlic, and peppers. This simple, quick & wholesome beef stir fry is packed with Mediterranean flavours and is perfect for a busy weeknight meal.
To learn more: Et Sote
Air Fryer Rib-Eye Steak
This perfectly cooked, juicy Air Fryer Rib-Eye Steak is ready in just 10 minutes with only three simple ingredients and a few easy steps! Serve it along with Easy Air Fryer Asparagus and Crispy Air Fryer New Potatoes for the best weeknight family meal.
To learn more: Air Fryer Rib-Eye Steak
Chuck Roast
Cooking Chuck Roast in the oven is a simple and delicious way to achieve tender, fall-apart, and juicy meat packed with flavor.
This one-pot meal takes only 15 minutes of prep time and is perfect whether you serve it as a family dinner or for special occasions.
To learn more: Chuck Roast in Oven
Beef and Cabbage Stew
Kapuska is a comforting Turkish Stew made with cabbage, onions, and minced beef gently simmered in a tomato sauce. This popular Turkish Casserole has many versions. You can use ground beef, lamb, or chicken, or omit the meat entirely for a vegan or vegetarian option.
To learn more: Kapuska - Turkish Cabbage Stew
Green Bean Stew
Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender. This delicious and simple summer dish has been a family favorite in our household for many years.
To learn more: Etli Taze Fasulye Yemegi - Green Bean Stew with Meat
Kuru Fasulye
Kuru Fasulye is a hearty and rich Turkish stew made with white beans and diced beef or lamb slowly cooked in a tomato sauce. It is packed with lots of flavors and is the ultimate comfort dish for cold winter nights.
To learn more: Kuru Fasulye
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