These homemade flatbread recipes are so easy to make at home, and they have a wonderful chewy and fluffy texture. With just a few simple ingredients and steps, you'll have a batch ready in no time. They're perfect for dipping, filling, topping, or enjoying on their own. The fresh, homemade taste of these flatbreads will be a hit with family and friends!
Bazlama - Fluffy Yogurt Bread
Bazlama is a soft and fluffy Turkish Flatbread that has become more popular over the last few decades. It is one of the oldest Turkish bread recipes, and probably the favorite of many as well. This versatile flatbread is very easy to make and needs only a few ingredients you might already have in hand.
To learn more: Bazlama (Turkish Flatbread)
Greek Pita Bread
Homemade Greek Pita Bread is a soft and delicious pocket-less flatbread perfect for serving your favorite Mediterranean dishes such as Lamb Shish Kebab, Musakhan - Sumac Chicken, or Haydari (Turkish Yoghurt Dip). They are freezer-friendly and the dough can be prepared ahead.
To learn more: Greek Pita Bread
Turkish Pide Bread - Ramazan Pidesi
Delicious, fluffy, and slightly chewy Turkish Pide Bread - Ramazan Pidesi (or Ramadan Pide) is a no-knead flatbread traditionally eaten during holy Ramadan. This authentic Turkish Bread is best when served warm, fresh out of the oven.
To learn more: Turkish Pide Bread - Ramazan Pidesi
Keema Naan
Homemade Keema Naan Bread is the perfect combination of deliciously spiced minced lamb (lamb keema) and a soft&fluffy naan dough.
They are a great accompaniment to Indian curries (try it with Chicken Handi!), as well as dips and soups. You can serve them for dinner and the leftovers are great for packed lunches or picnics.
To learn more: Keema Naan Bread
Sucuklu Pide - Flatbread with Spicy Sausage
Sucuklu Pide is a crispy and delicious Turkish bread topped with spicy sausage called "sucuk" and melty & stretchy "kasar cheese". Same as Cheese Pide with Mushrooms and Kiymali Pide, Sucuk Pide is one of the most popular snacks in Turkey.
To learn more: Sucuklu Pide (Turkish Bread with Spicy Sausage)
Lahmacun
Homemade Turkish Lahmacun (or Lahmajun-Lahmajoun) is a super-thin crispy flatbread topped with minced beef or lamb mixed with vegetables, herbs, and spices.
You can find this popular street / fast food everywhere in Turkey, in restaurants, cafes, and fast-food shops.
To learn more: Turkish Lahmacun
Garlic Naan
Do you enjoy a good Indian curry occasionally? Is the soft and buttery Garlic Tawa Naan (Indian Flatbread) one of your favorite side dishes to order in an Indian restaurant? Then look no further.
This most delicious garlic naan bread recipe will be your new favorite companion to your homemade Hyderabadi Mutton Biryani, Spicy Tandoori Chicken Recipe in Oven, Creamy Chicken Korma, or Dal Palak (Spinach Dal).
To learn more: Garlic Naan - Indian Flatbread
Cheese Pide with Mushrooms
Turkish Cheese Pide (translated as Kasarli Pide) with Mushrooms is a type of flatbread topped with veggies and Kasar cheese, very similar to pizza but without tomato sauce.
This cheesy mushroom flatbread is buttery, packed with flavor, very easy to make, and perfect for brunch, lunch, or dinner.
To learn more: Cheese Pide with Mushrooms - Kasarlu Pide
Gozleme - Turkish Pancakes
Gozleme, also known as Turkish Pancakes, is a delicious savory Turkish flatbread filled with a variety of ingredients like mince, cheese, spinach, or potatoes.
If you've ever traveled to Turkey or even just walked around a Turkish neighborhood, you've probably come across gozleme.
To learn more: Gozleme (Turkish Pancakes)
Bullet Naan - Spicy and Cheesy Indian Flatbread
"Bullet Naan" is a spicy and flavorful Indian flatbread packed with a unique blend of chilies, coriander, and gooey cheese. It's a flavorful twist on classic naan that stands out for its vibrant and exciting flavors.
To learn more: Bullet Naan - Spicy Indian Flatbread with Cheese
Guyanese Oil Roti
This easy homemade Guyanese Oil Roti Recipe is the key to creating the perfect flatbread that will impress your friends and family.
If you're a fan of delicious flatbreads like we are, I have another amazing and foolproof recipe just for you.
To learn more: Easy Guyanese Oil Roti Recipe
Sourdough Flatbread
You can transform your sourdough discard or mature active starter into tangy, silky smooth, and chewy sourdough flatbreads with this foolproof recipe.
With just a few simple ingredients and a bit of planning, making homemade sourdough flatbread couldn't be easier. Use them to make wraps, and sandwiches, or simply dip them into Mutabal (Roasted Eggplant Dip), or enjoy them with a bowl of Chicken and Dumpling Soup or Sulu Kofte - Turkish Meatball Soup!
To learn more: Easy Rustic Sourdough Flatbread Recipe
Manakish with Za'atar or Cheese
Manakish (also spelled Manaqish) is a popular Middle Eastern flatbread made with a soft and fluffy dough that is typically topped with za'atar, cheese, or ground meat.
Similar to pizza or Turkish Lahmacun, this savory pastry is perfect as a make-ahead snack, brunch, or breakfast.
To learn more: Manakish with Za'atar and Cheese
Middle Eastern Lavash Bread
Lavash bread is a thin and soft Middle Eastern flatbread that has been a staple in many countries for centuries. Traditionally cooked in a tandoor oven, this flatbread is particularly popular in Turkey, Iran, and Armenia, where it's enjoyed with a variety of dishes, such as kebabs, soups, and mezes.
To learn more: Middle Eastern Lavash Bread Recipe
Taboon - Palestinian Flatbread
Taboon is a leavened Palestinian Flatbread baked in a clay oven called Taboon (or Tannur) and traditionally served with Musakhan.
This soft and chewy flatbread is also perfect for making wraps, dipping into soups, or serving with dips and mezze.
To learn more: Taboon - Palestinian Flatbread
Wheat Tortilla Bread
This delicious Homemade Wheat Tortilla Bread recipe is extremely easy to make and only requires 4 simple ingredients without needing a trip to the shop.
It is soft, tastes amazing, and is perfect for making wraps with your favorite fillings. When you learn how to make these rustic homemade wheat tortillas, you will never want to use store-bought ones again!
To learn more: Homemade Wheat Tortilla Bread
Pakistani Flatbread - Roghni Naan
Roghni Naan is a Pakistani leavened flatbread made with flour, yogurt, ghee, and yeast, then baked in a hot tandoor oven.
Same as Keema Naan Bread, Bullet Naan - Spicy Indian Flatbread with Cheese, and Garlic Naan their soft and delicious texture is perfect to dip into curries (try it with Chicken Handi!), dips, and soups.
To learn more: Pakistani Roghni Naan
Fatayer - Lebanese Mini Pies
Fatayer are bite-sized Lebanese mini Pies made with an easy homemade dough, stuffed with a savory filling consisting of either spinach, meat, or cheese.
These crowd-pleaser pastries are incredibly easy to make with just a handful of simple pantry/fridge ingredients.
To learn more: Fatayer - Homemade Lebanese Pies
Kiymali Pide - Turkish Flatbread with Meat
Turkish Kiymali Pide is an authentic Turkish flatbread topped with ground lamb or beef mixed with peppers, onions, and tomatoes. They are shaped in a long oval and traditionally cooked in a wood oven.
The good news is that my pide recipe explains how to cook this delicious Turkish flatbread at home without needing a wood oven!
To learn more: Kiymali Pide - Turkish Flatbread with Meat
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