Easy Homemade Flatbread Recipes are one of those things that bring instant comfort to the table. Warm, soft, and simple, flatbreads are perfect for scooping up dips, wrapping around grilled veggies, or just enjoying fresh off the pan. All you need are a few basic ingredients and a bit of time to make a batch that’s fresh, flexible, and better than anything store-bought—without any fuss.
Persian Barbari Flatbread
Barbari Bread, also known as Nan-e-Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full of flavor, perfect for pairing with anything from cozy soups to delightful dips and mezes.
To learn more: Barbari Bread - Persian Flatbread
Pita Bread
Homemade Greek Pita Bread is a soft and delicious pocket-less flatbread perfect for serving your favorite Mediterranean dishes such as Lamb Shish Kebab, Musakhan - Sumac Chicken, or Haydari (Turkish Yoghurt Dip). They are freezer-friendly and the dough can be prepared ahead.
To learn more: Greek Pita Bread
Biberli Ekmek - Spicy Pepper Bread
Biberli Ekmek, or Spicy Turkish Pepper Bread, is a traditional flatbread originating from the heart of Hatay in southern Turkey. This region is known for bold, vibrant food, and this bread is no exception. The dough is soft and slightly chewy, and topped with a mixture of spicy red pepper paste, onions, olive oil, and warming spices.
To learn more: Biberli Ekmek - Spicy Turkish Pepper Bread
Bazlama
Bazlama is a soft and fluffy Turkish Flatbread that has become more popular over the last few decades. It is one of the oldest Turkish bread recipes, and probably the favorite of many as well.
This versatile flatbread is very easy to make and needs only a few ingredients you might already have in hand.
To learn more: Bazlama (Turkish Flatbread)
Guyanese Oil Roti
This easy homemade Guyanese Oil Roti Recipe is the key to creating the perfect flatbread that will impress your friends and family.
If you're a fan of delicious flatbreads like we are, I have another amazing and foolproof recipe just for you.
To learn more: Easy Guyanese Oil Roti Recipe
Manakish
Manakish (also spelled Manaqish) is a popular Middle Eastern flatbread made with a soft and fluffy dough that is typically topped with za'atar, cheese, or ground meat.
Similar to pizza or Turkish Lahmacun, this savory pastry is perfect as a make-ahead snack, brunch, or breakfast.
To learn more: Manakish with Za'atar and Cheese
Tortilla Bread
This delicious Homemade Wheat Tortilla Bread recipe is extremely easy to make and only requires 4 simple ingredients without needing a trip to the shop.
It is soft, tastes amazing, and is perfect for making wraps with your favorite fillings.
To learn more: Homemade Wheat Tortilla Bread
Turkish Pide Bread
Delicious, fluffy, and slightly chewy Turkish Pide Bread - Ramazan Pidesi (or Ramadan Pide) is a no-knead flatbread traditionally eaten during holy Ramadan.
This authentic Turkish Bread is best when served warm, fresh out of the oven.
To learn more: Turkish Pide Bread - Ramazan Pidesi
Gozleme
Gozleme, also known as Turkish Pancakes, is a delicious savory Turkish flatbread filled with a variety of ingredients like mince, cheese, spinach, or potatoes.
If you've ever traveled to Turkey or even just walked around a Turkish neighborhood, you've probably come across gozleme.
To learn more: Gozleme (Turkish Pancakes)
Sourdough Flatbread
You can transform your sourdough discard or mature active starter into tangy, silky smooth, and chewy sourdough flatbreads with this foolproof recipe. Use them to make wraps, and sandwiches, or simply dip them into Mutabal (Roasted Eggplant Dip), or enjoy them with a bowl of Chicken and Dumpling Soup or Sulu Kofte - Turkish Meatball Soup!
To learn more: Easy Rustic Sourdough Flatbread Recipe
Garlic Naan
Do you enjoy a good Indian curry occasionally?
Is the soft and buttery Garlic Tawa Naan (Indian Flatbread) one of your favorite side dishes to order in an Indian restaurant? Then look no further.
This most delicious garlic naan bread recipe will be your new favorite companion to your homemade Hyderabadi Mutton Biryani, Spicy Tandoori Chicken Recipe in Oven, Creamy Chicken Korma, or Dal Palak (Spinach Dal).
To learn more: Garlic Naan - Indian Flatbread
Lavash Bread
Lavash bread is a thin and soft Middle Eastern flatbread that has been a staple in many countries for centuries.
Traditionally cooked in a tandoor oven, this flatbread is particularly popular in Turkey, Iran, and Armenia, where it's enjoyed with a variety of dishes, such as kebabs, soups, and mezes.
To learn more: Middle Eastern Lavash Bread Recipe
Leave a Reply