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    Cooking Gorgeous » MSN Posts

    Lazy Weekend Breakfast to Make This Summer

    Published: Aug 10, 2026 by Ayla Clulee

    This collection of lazy weekend breakfasts to make this summer is perfect for mornings when nobody is in a hurry to leave the table. It brings together Turkish classics like menemen, cilbir, and warm simit alongside air fryer basics such as crispy bacon and golden hash browns, so you can build a proper brunch spread at home. Don't forget to save this list for your next slow Sunday morning.

    Menemen

    menemen eaten with a piece of bread
    Ayla Clulee

    Soft scrambled eggs cooked slowly with tomatoes, green peppers, and olive oil. Serve it straight from the pan with plenty of crusty bread for scooping.

    To learn more: Menemen

    Turkish Eggs - Cilbir

    Ayla Clulee

    Poached eggs on a bed of garlicky yogurt, finished with a spiced butter drizzle. It looks impressive but comes together in about 15 minutes.

    To learn more: Turkish Eggs - Cilbir

    Homemade Labneh (Yogurt Cheese)

    homemade labneh cheese served on 2 plates as a dip
    Ayla Clulee

    A thick, creamy yogurt cheese that needs just two ingredients and an overnight strain. Spread it thick on warm bread with a little olive oil and dried mint.

    To learn more: Homemade Labneh (Yogurt Cheese)

    kuymak

    kuymak or mıhlama is served with simit as a breakfast item
    Ayla Clulee

    A rich, cheesy cornmeal dish from Turkey's Black Sea coast, eaten hot with bread. Think of it as a fondue you can have for breakfast.

    To learn more: Kuymak

    Traditional Shakshuka Recipe

    dipping a piece of toast into shakshuka dish
    Ayla Clulee

    Eggs poached in a rich tomato and pepper sauce with warm spices. One pan, minimal effort, and plenty of sauce for dipping.

    To learn more: Traditional Shakshuka Recipe

    Simit (Turkish Sesame Bagel)

    simit Turkish bagel
    Ayla Clulee

    Chewy sesame-crusted bread rings, the classic partner to a glass of Turkish tea. Bake a batch and serve them with cheese, olives, and honey.

    To learn more: Simit (Turkish Sesame Bagel)

    Sucuklu Yumurta - Turkish Sausage and Eggs

    Ayla Clulee

    Fried eggs cooked over slices of spicy sucuk sausage, all in one pan. A weekend staple in Turkish homes, ready in under ten minutes.

    To learn more: Sucuklu Yumurta - Turkish Sausage and Eggs

    Air Fryer English Muffins

    Ayla Clulee

    Homemade English muffins with a golden crust and a soft, airy middle, no oven needed. Split them while warm and load them with butter and jam.

    To learn more: Air Fryer English Muffins

    Açma - Turkish Soft Bread Rings

    8 pieces of freshly baked acma - Turkish soft bread rings on a white plate
    Ayla Clulee

    Soft, buttery bread rings you'll find in every Turkish bakery. They freeze well, so bake a batch and warm one up when needed.

    To learn more: Açma - Turkish Soft Bread Rings

    Air Fryer Hash Browns From Scratch

    Ayla Clulee

    Golden, crispy hash browns made from grated potatoes in the air fryer. Less oil than shallow frying, with the same crunch.

    To learn more: Air Fryer Hash Browns From Scratch

    PiÅŸi - Turkish Fried Dough

    pisi is usually served with breakfast along with salad, olives, jam, and tea
    Ayla Clulee

    Puffy pillows of fried dough that taste best fresh from the pan. Serve them with jam, honey, or crumbled feta.

    To learn more: Pişi - Turkish Fried Dough

    Air Fryer Mushroom and Cheese Omelette

    Ayla Clulee

    A fluffy omelette with mushrooms and melted cheese, cooked hands-free in the air fryer. No flipping, no sticking, just slice and serve.

    To learn more: Air Fryer Mushroom and Cheese Omelette

    More MSN Posts

    • 11 Easy Chicken Dinners for Busy Weeknights
    • 11 Easy Turkish Dinners for August Evenings
    • a portion of su borek
      Savoury Bakes for Summer lunches
    • Fresh Salads For The Last of Summer

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    Welcome to Cooking Gorgeous, where delicious easy-to-follow recipes and culinary inspiration await you! My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. I am based in the UK, and I'm thrilled to have you here.

    The kitchen is my happy place and cooking is my therapy.

    More about me →

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