Turkish cuisine offers a large variety of Vegetarian Recipes, as many Turkish Side Dishes are made with fresh, seasonal vegetables and flavoured with good quality olive oil and exotic spices.
If you love Turkish food and looking for the best Turkish Side Dish recipes, then this is the right place to look at! I have rounded up some of the most popular and mouthwatering Turkish Side Dishes that would take your tastebuds on a mouthwatering trip to Turkey!
Bulgur Pilavi (Turkish Bulgur Pilaf)
Bulgur Pilavi or Turkish Bulgur Pilaf is a healthy side dish that pairs perfectly with grilled meat or chicken, kebabs, casserole dishes and hearty stews. This Turkish cuisine staple is very easy to make with only a few ingredients. Bulgur wheat is widely used in Turkey for salad, soup, kofte and pilafs. It is delicious as well as being nutritious. It is available in a variety of grinds such as fine, medium, coarse and extra coarse. The coarse and extra coarse are perfect for making pilaf, and fine / medium is good for soup, salad and koftes.
Check out this recipe
Mediterranean Green Beans (Taze Fasulye)
Mediterranean Green Beans (Zeytinyagli Taze Fasulye in Turkish) is a popular vegetarian/vegan dish that is cooked quite often in most Turkish homes during the summer. This simple yet delicious dish can be made beforehand and usually served warm or at room temperature. All you need is green beans, ripen summer tomatoes, onions, and good quality olive oil to cook this summer dish.
Check out this recipe
Bazlama (Turkish Flatbread)
Bazlama is a soft and fluffy Turkish Flatbread that has become more popular over the last few decades. It is one of the oldest Turkish bread recipes, and probably the favourite of many as well. This delicious bread is traditionally cooked on outdoor stoves over a wood fire in the villages of Anatolia, but you can easily cook them at home on a good quality heavy-based pan or skillet.
Check out this recipe
Turkish Rice (Sehriyeli Pilav)
Turkish Rice Pilaf with orzo (Sehriyeli Pirinc Pilavi in Turkish) has been a staple food and has always enjoyed a special status in Turkey for centuries. This basic yet comforting rice dish is an important part of Turkish cuisine that plays a significant role in everyday cooking. You can enjoy it in every possible kind of eatery, from the local cafeteria to a posh Istanbul restaurant.
Check out this recipe
Fellah Koftesi
Fellah Koftesi is a delicious vegetarian bulgur dish made with simple ingredients such as bulgur, semolina, onion, tomato&pepper paste and spices. You can serve this traditional Turkish recipe as a vegetarian main, an appetiser or as a side dish. Fellah Köfte is very easy to prepare but needs a bit of labour shaping the tiny cute dumplings. However, the end result is definitely worth the effort! I find it quite therapeutic so I usually do this budget-friendly dish in batches and freeze some to serve later.
Check out this recipe
Turkish Pide Bread - Ramazan Pidesi
Delicious, fluffy and slightly chewy Turkish Pide Bread (or Ramazan Pidesi) is a no-knead flatbread traditionally eaten during holly Ramadan. This authentic Turkish Bread is best when served warm, fresh out of the oven. In Turkey, bakeries make this Ramadan Bread a couple of hours before iftar (the evening meal during Ramazan).
Check out this recipe
Imam Bayildi (Turkish Stuffed Eggplant)
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East. Same as Yaprak Sarma-Dolma (Stuffed Grape Leaves) and Barbunya (Turkish Style Borlotti Beans), it is a part of the "Zeytinyagli" (Braised in Olive Oil) category in Turkish Cuisine. It is made with eggplants (another word for aubergines) cooked in a generous amount of olive oil and then stuffed with a mixture of onions, tomatoes, and garlic.
Check out this recipe
Barbunya (Turkish Style Borlotti Beans)
Barbunya Pilaki (Turkish Style Borlotti Beans) is a classic Turkish dish braised in olive oil with onions, garlic, and tomato (paste). This delicious vegan dish is perfect to serve as a light lunch, a part of a mezze spread, or a side dish to grilled&roasted meat, fish, and vegetables.
Check out this recipe
Lentil and Bulgur Pilaf
Turkish Bulgur Pilaf with Lentils is a healthy and delicious side dish packed with a lot of nutrition and fibre. This simple recipe requires only a few ingredients which you probably already have in your pantry. It also comes together very quickly which makes it perfect for a weekday meal.
Check out this recipe
Piyaz (Turkish Bean Salad)
Piyaz (Turkish Bean Salad) is a healthy and nutritious side dish and a perfect accompaniment to your meals. It is made of beans, onions, tomatoes, and parsley then dressed with tahini, lemon juice, and olive oil. This cold Turkish salad is very easy to make and is ready in 15 minutes.
Check out this recipe
Mercimek Kofte (Lentil Balls)
Mercimek Kofte (Lentil Balls) is a healthy and flavourful Turkish dish made with fine bulgur, red lentils, onions, tomato & red pepper paste, and spices. These aromatic vegetarian meatballs are inexpensive and very easy to make. They are usually served as an appetizer, side dish, a healthy snack, or a part of a mezze platter.
Check out this recipe
Mucver - Crispy Zucchini Fritters
Mucver (Courgette / Zucchini Fritters) are small vegetable pancakes that contain courgettes, egg, flour, spring onion and fresh herbs. You can serve these tasty and crispy fritters as an appetiser, side dish, finger food or even as a light lunch.
Check out this recipe
Turkish Shepherd Salad (Coban Salatasi)
Turkish Shepherd Salad (Coban Salatasi or Choban Salad ) is a light, easy to make, and incredibly refreshing side dish made with juicy summer tomatoes, cucumbers, and green peppers. It is one of the most popular Turkish salads and is usually served alongside grilled meat, kebabs, or seafood dishes.
Check out this recipe
Biber Dolmasi - Turkish Stuffed Peppers
These delicious vegetarian Turkish Stuffed Peppers (Biber Dolmasi) are filled with aromatic stuffing made of rice, onions, pine nuts, currants, and various herbs/spices. You can serve them as a side dish as well as the main meal or an appetizer. The leftovers are great for boxed lunch the next day or a picnic.
Check out this recipe
Greek Pita Bread
Homemade Pita bread is a type of Middle Eastern flatbread made of flour, yeast, salt and sugar. This simple recipe is the key to making your own delicious homemade flatbreads with only a few ingredients you have in your kitchen. It is very easy to make, vegan friendly and taste much better than shop-bought ones.
Check out this recipe
Cacik (Turkish Yoghurt with Cucumbers)
Cacik is a delicious and refreshing Turkish Yogurt dish made with cucumbers & herbs, a very similar dip to its Greek cousin known as "tzatziki". This wonderful dip is very easy to prepare, ready in just 10 minutes, and only needs a few fridge ingredients.
Check out this recipe
Şakşuka (Turkish Vegetable Meze)
Saksuka (Turkish Vegetable Meze) is a very much loved vegetarian/vegan dish made of shallow-fried vegetables and a simple tomato sauce. The star ingredient for this traditional Turkish dish is the aubergines/eggplants and the rest of the vegetables added to the dish vary from region to region.
Check out this recipe
Vegan Moussaka Without Béchamel
This simple yet delicious Vegan Moussaka dish is made with roasted aubergine slices and a delicious chickpea & tomato filling. My version of this traditional moussaka dish is much healthier and is packed with Mediterranean flavours. It is not one of these quick&easy weekday meals but the finished product is definitely worth the effort.
Check out this recipe
Yaprak Sarma - Dolma (Stuffed Grape Leaves)
Yaprak Sarma (or Dolma) is an authentic Turkish dish made from Grape Leaves Stuffed with aromatic rice, fresh Mediterranean herbs, and spices. It is the most popular dish in Turkey that is prepared especially for special occasions or guests. Same as my Biber Dolmasi |Vegetarian Stuffed Peppers, you can serve these delicious bite-sized appetizers as a part of a mezze platter, as a side dish or warm as a main meal.
Check out this recipe
For more scrumptious Turkish Recipes why not try:
I hope you enjoy checking out these delicious Turkish Side Dish Recipes as much as you enjoy eating them!🙂
Bon appétit! / Afiyet Olsun!
FOOD SAFETY
- Cook to a minimum temperature of 165 °F (74 °C)
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
This post use affiliate links. This means that if you click on them and then buy something, we get a small amount of commission to keep the site running, but it doesn’t cost you anything more.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @cookingorgeous on Instagram and hashtag it #cookingorgeous.
Leave a Reply