Check out my collection of 19 traditional food recipes to celebrate Eid-Ul-Adha, also known as Bakrid or Bakra Eid, with your family and loved ones. This festive collection is packed with delicious and authentic recipes that will make your holiday feast extra special.
Whether you're hosting a big bash or a cozy family meal, these delightful recipes will help you create unforgettable memories and enjoy the traditions of this joyous celebration.
Baklava
This Authentic Middle Eastern Walnut Baklawa is a scrumptious creation that beautifully combines layers of filo pastry with the richness of walnuts and a sweet simple syrup.
But what truly makes this recipe special is the love and artisanship that goes into creating each delicate layer of hand-rolled phyllo sheets.
To learn more: Authentic Middle Eastern Walnut Baklawa
Qatayef - Middle Eastern Stuffed Pancakes
Qatayef (also spelled Atayef or Katayef) are small, stuffed pancakes that are popular in Middle Eastern cuisine, especially during festive occasions and Ramadan.
They are versatile, delicious, and surprisingly easy to make at home.
To learn more: Qatayef - Middle Eastern Stuffed Pancakes
Sac Kavurma - Lamb Sauté
Sac Kavurma (Turkish Lamb Sauté) is a simple yet delicious Turkish dish made by sautéing the lamb with onions, peppers, tomatoes, and spices over high heat.
This recipe is very easy to prepare and is ready in just 40 minutes.
To learn more: Sac Kavurma (Turkish Lamb Sauté)
Tulumba - Fried Sweet Dough
'Tulumba Tatlisi', also known as 'Bamiyeh' or 'Balah el Sham', is a traditional Turkish fried dough dessert famous for its crispy texture and syrupy sweetness.
Just like Sekerpare (Turkish Semolina Cookies) and Kunefe (Kunafa) - Turkish Cheese Dessert, it is one of the most delicious syrupy treats of Turkish cuisine to celebrate the Eid.
To learn more: Tulumba - Turkish Fried Dough Dessert
Su Boregi - Water Borek
Su Boregi which means "Water Borek" is one of the most loved boreks in Turkey, and is by far the best of all Turkish Pastries.
Although it takes some time to put it together, it is very easy to make this unique borek and impress your guests at special gatherings.
To learn more: Su Boregi - Water Borek
Kunefe - Knafeh
Kunefe (or Kunafa/Knafeh) is a heavenly Turkish / Middle Eastern Cheese Dessert made with kadaif pastry filled with cheese and soaked in syrup.
Künefe is one of the most loved syrupy desserts in Turkish cuisine. You can eat it at almost every kebab restaurant around the country.
To learn more: Kunefe (Kunafa) - Turkish Cheese Dessert
Vegetarian Stuffed Grape Leaves
Yaprak Sarma (or Yaprak dolma - Yalanci Dolma) is an authentic vegetarian Turkish dish made from Grape Leaves Stuffed with aromatic rice, fresh Mediterranean herbs, and spices. It's a popular choice for special occasions and gatherings.
To learn more: Yaprak Sarma - Stuffed Grape Leaves
Lamb Biryani
Hyderabadi Mutton (Lamb) Biryani is a festive dish made with layers of succulent lamb curry, luscious spices, and fragrant & aromatic saffron rice.
Just like Zershk Polo Morgh (Persian Barberry Rice with Chicken) and Arabian Chicken Kabsa-Machboos, this delicious rice and meat dish is very easy to prepare and is perfect for family celebrations or dinner parties.
To learn more: Hyderabadi Mutton Biryani
Kadaif Dessert
Kadaif Dessert, (or Turkish Tel Kadayif), is a popular and unique Turkish dessert typically served during the holy month of Ramadan.
It is made with layers of crispy, shredded filo pastry base filled with a rich and nutty walnut mixture, and then baked until crispy.
The dessert is then soaked in a sweet syrup, adding an extra layer of flavor and moisture.
To learn more: Kadaif Dessert - Turkish Tel Kadayif
Gozleme - Turkish Pancakes
Gozleme, also known as Turkish Pancakes, is a delicious savory Turkish flatbread filled with a variety of ingredients like mince, cheese, spinach, or potatoes.
Making gozleme from scratch takes time, but the effort is rewarding.
The gozleme dough is quite similar to Bazlama (Turkish Flatbread) and Greek Pita Bread, so you can prepare it in advance and refrigerate it until ready to cook.
To learn more: Gozleme (Turkish Pancakes)
Sekerpare - Syrup Soaked Semolina Cookies
Sekerpare (Turkish Semolina Cookies) is a sweet, moist, and tender dessert that's traditionally served for religious celebrations, such as Seker Bayrami which marks the end of Ramadan.
It is a great alternative to Turkish Baklava, Tulumba - Turkish Fried Dough Dessert, or Baklava Cheesecake for your sweet cravings when you want something much simpler & quicker.
To learn more: Sekerpare (Turkish Semolina Cookies)
Chicken Kabsa - Machboos
Arabian Chicken Kabsa, also known as Machboos, is a deliciously authentic dish that's popular across the Gulf countries and enjoyed throughout the Middle East.
This fragrant chicken and rice dish comes in various versions and traditionally includes rice (often basmati), onions, tomatoes, and a blend of 'kabsa' spices.
To learn more: Arabian Chicken Kabsa - Machboos
Irmik Helvasi - Semolina Halva
Irmik Helvasi (Turkish Semolina Halva) is a traditional dessert widely popular in the Mediterranean and Middle Eastern countries.
This delicious pudding is enriched with butter & pine nuts and then soaked in hot syrup.
What makes this Turkish Semolina Halva dessert recipe so special is that it is extremely easy to make and can be prepared with a few ingredients.
To learn more: Irmik Helvasi (Turkish Semolina Halva)
Lamb Tagine
This succulent and incredibly flavourful Slow Cooked Lamb Tagine is a combination of lamb, apricots, squash, and exotic spices.
It is traditionally cooked in an earthenware pot called "tagine" which is designed to retain the steam while cooking.
To learn more: Slow Cooked Lamb Tagine with Apricots
Muhallebi - Mahalabia
Muhallebi is a light, creamy, and delicious milk pudding that's popular throughout Turkey and the Middle East.
This popular Muhallebi dessert recipe only requires 5 ingredients and comes together in just 20 minutes.
To learn more: Muhallebi - Mahalabia Dessert
Muhammara
Muhammara, also known as Acuka in Turkish, is a delicious Middle Eastern dip made with red pepper paste, garlic, walnuts, spices, and olive oil.
It is extremely easy to prepare and is ready in 15 minutes with minimal cleaning up!
To learn more: Muhammara (Red Pepper Dip)
Turmeric Pilau
This super easy and colorful Yellow Rice (Indian Turmeric Pilau Rice) is a fragrant side dish made with basmati rice, onions, turmeric, and spices.
It is ready in less than 30 minutes and tastes better than store-bought ones.
To learn more: Yellow Rice (Indian Turmeric Pilau Rice)
Keema Naan
Homemade Keema Naan Bread is the perfect combination of deliciously spiced minced lamb (lamb keema) and a soft&fluffy naan dough.
They are a great accompaniment to Indian curries (try it with Chicken Handi!), as well as dips and soups.
You can serve them for a festive dinner table and the leftovers are great for packed lunches or picnics.
To learn more: Keema Naan Bread
Zereshk Polo Morgh
Zereshk Polo Morgh is a well-known traditional Persian dish consisting of barberry rice and succulent chicken.
You'll find this delicious mixed rice dish at small casual get-togethers, as well as larger Persian dinner parties, weddings, and festive celebrations.
To learn more: Zereshk Polo Morgh (Persian Barberry Rice Chicken)
Maqluba
Maqluba (also known as Makloubeh or Maklouba) is a traditional Middle Eastern dish made with layers of rice, vegetables, and meat.
The main characteristic of this upside-down lamb and rice dish is the way it is arranged, cooked, and presented.
Makloubeh is the perfect dish when you have to feed a crowd on special occasions and celebrations.
To learn more: Maqluba (Makloubeh) - Upside Down Rice Dish
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