Take a look at this collection of comforting Ramadan recipes and food ideas, perfect for Iftar and Sahoor. These dishes are easy to prepare and will keep you nourished and energized throughout the month. There’s a mix of hearty batch-cook meals like soups, salads, sweets, vegetarian dishes, and stews that can be enjoyed over several days, along with delicious snacks for breaking your fast. From light bites to filling meals, these recipes bring joy and flavor to every Ramadan table.
Tarhana Soup
Turkish Tarhana Soup, or Tarhana Çorbası, starts with dried tarhana powder—a fermented blend of flour, yogurt, and vegetables like tomatoes, peppers, onions, and herbs. The result is a deliciously rich, tangy soup with a creamy texture, perfect for chilly days or when you want something warm and nourishing.
To learn more: Turkish Tarhana Soup - Tarhana Çorbası
Turkish Ramadan Pide
Delicious, fluffy, and slightly chewy Turkish Pide Bread - Ramazan Pidesi (or Ramadan Pide) is a no-knead flatbread traditionally eaten during holy Ramadan.
This authentic Turkish Bread is best when served warm, fresh out of the oven. In Turkey, bakeries make this Ramadan Bread a couple of hours before iftar.
To learn more: Turkish Pide Bread - Ramazan Pidesi
Turkish Lamb and Rice
Ankara Tava is a delicious and hearty Turkish lamb and rice dish made with tender, slow-cooked lamb pieces and spiced aromatic rice. It comes from Central Anatolia, where cooking with lamb and rice has been a tradition for generations.
To learn more: Ankara Tava - Turkish Lamb and Rice
Su Boregi
Su Boregi which means "Water Borek" is one of the most popular boreks in Turkey, and is by far the best of all Turkish Pastries. These delicious savory treats are perfect both for suhoor or iftar.
Although it takes some time to put it together, it is very easy to make this unique borek and impress your guests.
To learn more: Su Boregi
Havoc Tarator - Turkish Carrot Salad
Havuç Tarator (or Carrot Tarator) is a traditional Turkish dip made with grated carrots, thick yogurt, and garlic. It is quick and easy to prepare using a few simple ingredients you may already have on hand.
To learn more: Havoc Tarator - Turkish Carrot Dip with Yogurt
Sari Burma Baklava Rolls
Sari Burma Baklava Rolls, known as Saragli in Greek cuisine and Burma Baklava in Turkish cuisine, are a delicious twist on the classic layered baklava. They’re made with flaky phyllo dough, a filling of finely chopped nuts, and soaked in a fragrant syrup.
To learn more: Sari Burma Baklava Rolls - Saragli
Arpa Sehriye Corbasi
Arpa Şehriye Çorbası, or Turkish Orzo Soup, is a comforting and delicious tomato-based soup made with orzo pasta, and chicken stock, and flavored with garlic, mint, and flaked chili. This Turkish favorite is super easy to make, uses ingredients you probably already have in your kitchen, and works beautifully as a quick starter or a light, comforting meal. It’s the kind of dish that feels like a warm hug in a bowl!
To learn more: Arpa Şehriye Çorbası - Turkish Orzo Soup
Phyllo Meat and Spinach Pie
This scrumptious Phyllo Meat and Spinach Pie (Egyptian Goulash) recipe is made of layers of thin filo pastries stuffed with a spicy beef & spinach filling.
It is extremely easy to make, tastes absolutely delicious, and is perfect for family gatherings during Ramadan.
To learn more: Phyllo Meat and Spinach Pie (Egyptian Goulash)
Gullac
Güllaç is a light, milky, and fluffy Turkish dessert made with layers of starch wafers soaked in sweetened warm milk.
This delicious dessert is traditionally served during Ramadan and is usually garnished with ground nuts and pomegranate seeds.
Turkish cuisine is known for its nutritious and delicious milk desserts and Güllaç is one of the most loved ones along with Sutlac (Turkish Rice Pudding), Kazandibi, and Muhallebi - Mahalabia Dessert.
Hasanpasa Kofte
Hasanpaşa Köfte is a delicious Turkish casserole dish featuring juicy meatballs topped with creamy mashed potatoes and cheese, all baked in a flavorful tomato sauce. You can serve this Turkish staple for family weeknight dinners or special occasions.
To learn more: Hasanpaşa Köfte - Turkish Meatballs with Mashed Potatoes
Un Helvasi
Un Helvası, or Turkish Flour Halva, is very easy to make, extremely delicious, and made with just four ingredients—flour, butter, sugar, and milk. It is traditionally made for special occasions such as funerals, weddings, or Ramadan.
To learn more: Un Helvası - Turkish Flour Halva
Moroccan Harira Soup
Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas.
It is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long day of fasting. Packed with healthy, filling, and super flavorful ingredients, this Moroccan soup is considered a meal itself.
To learn more: Moroccan Harira Lamb and Chickpeas Soup
Lebanese Rice
Lebanese Rice Pilaf with Vermicelli is an absolute delight from the heart of the Middle East. It is packed with flavor and made with just a handful of pantry staples.
Simple, and incredibly easy to prepare, ready in just 25 minutes, and turns out fluffy every single time.
To learn more: Lebanese Rice Pilaf with Vermicelli
Ezogelin Soup
Ezogelin Corbasi (Ezogelin Soup) is a spicy and buttery legume soup made with lentils, bulgur, rice, stock, and tomato paste. Traditionally in Turkey, an iftar meal starts with soup. And this lightly spiced soup is definitely one of the most popular options and the nation's favorite!
To learn more: Ezogelin Corbasi(Ezogelin Soup)
Tulumba Tatlısı
Tulumba Tatlisi is a traditional Turkish fried dough dessert famous for its crispy texture and syrupy sweetness. Just like Sekerpare (Turkish Semolina Cookies) and Kunefe (Kunafa) - Turkish Cheese Dessert, it is one of the most delicious syrupy treats of Turkish cuisine.
To learn more: Tulumba Tatlisi - Turkish Fried Dough Dessert
Izmir Kofte
Izmir Kofte (a.k.a Soutzoukakia or Smyrna Meatballs) is a traditional dish made with lightly fried meatballs and vegetables baked in tomato sauce.
This delicious kofte dish is from the Izmir region of Turkey and is widely popular around the country. It is typically served with Turkish Rice Pilaf (Sehriyeli Pilav) or Bulgur Pilavi (Turkish Bulgur Pilaf) and a bowl of Greek Cucumber Salad.
To learn more: Izmir Kofte (Smyrna Meatballs)
Hunkar Begendi
Hünkar Beğendi (or Sultan's Delight) is an authentic Turkish lamb and aubergine recipe dating back a few hundred years.
This delightful dish is made of succulent lamb stew served on smokey and cheesy aubergine purée. It is a great dish for dinner parties on special occasions to impress your guests.
To learn more: Hünkar Beğendi (Sultan's Delight)
Turkish Yogurt Dip - Cacik
Cacik is a delicious and refreshing Turkish Yogurt Dip made with cucumbers, yogurt, and herbs.
It is very easy to prepare, ready in just 10 minutes and only needs a few fridge ingredients. With its probiotic properties, anti-inflammatory effects, and hydrating qualities, Cacik is an excellent addition to any healthy diet.
To learn more: Cacik - Turkish Yogurt Dip
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